CONFIDENTIAL HM/AUG 2022/HTF552

UNIVERSITI TEKNOLOGI MARA

FINAL EXAMINATION

COURSE : MENU DESIGN AND ENGINEERING (PAPER 1)

COURSE CODE : HTF552
EXAMINATION : AUGUST 2022
TIME : 3 HOURS

INSTRUCTIONS TO CANDIDATES

This question paper consists of five (5)

1.
questions:

2. Answer ALL questions in the Answer Booklet. Start each answer on a new page.

3. Do not bring any material into the examination room unless permission is given by the invigilator.

4. Please check to make sure that this examination pack consists of:

i. the Question Paper

ii. an Answer Booklet – provided by the Faculty

5. Answer ALL questions in English.

DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO

This examination paper consists of 2 2printed pages

© Hak Cipta Universiti Teknologi MARA CONFIDENTIAL

CONFIDENTIAL 2 HM/AUG 2022/HTF552

Answer ALL questions

QUESTION 1
Explain FOUR (4) basic sources of information in developing a demographic study.
(10 marks)

QUESTION 2
List and discuss FOUR (4) key menu categories on how to use the categories in analyzing
the menu.
(10 marks)

QUESTION 3
Discuss any FIVE (5) principles in planning a banquet menu.
(10 marks)

QUESTION 4
A web-based menu is a digital version of a physical menu in the form of text on the web
page. Discuss FIVE (5) main advantages of having a web-based menu in the foodservice
operations.
(10 marks)

QUESTION 5
McDonald’s and KFC, are examples for typical quick-service restaurant operations. There
are other components in quick-service restaurant. Briefly explain FOUR (4) of the other
components.
(10 marks)

END OF QUESTION PAPER

© Hak Cipta Universiti Teknologi MARA CONFIDENTIAL