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  • Module Guidelines

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    Samuel Richards
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    This document outlines the online modules, assignments, activities, and due dates for the course FDNT 230-04 during the 2022-2023 semester. It includes 12 modules that cover topics like digestion, gut microbiome, plant and animal proteins, weight management, fluid balance, and more. For each module, students are assigned activities like completing quizzes, discussing topics, analyzing their diets, and calculating their BMI and fluid needs to develop their understanding of nutrition concepts. All assignments have due dates throughout the semester.

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    This document outlines the online modules, assignments, activities, and due dates for the course FDNT 230-04 during the 2022-2023 semester. It includes 12 modules that cover topics like digestion, gut microbiome, plant and animal proteins, weight management, fluid balance, and more. For each module, students are assigned activities like completing quizzes, discussing topics, analyzing their diets, and calculating their BMI and fluid needs to develop their understanding of nutrition concepts. All assignments have due dates throughout the semester.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views3 pages

    Module Guidelines

    Uploaded by

    Samuel Richards
    This document outlines the online modules, assignments, activities, and due dates for the course FDNT 230-04 during the 2022-2023 semester. It includes 12 modules that cover topics like digestion, gut microbiome, plant and animal proteins, weight management, fluid balance, and more. For each module, students are assigned activities like completing quizzes, discussing topics, analyzing their diets, and calculating their BMI and fluid needs to develop their understanding of nutrition concepts. All assignments have due dates throughout the semester.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    FDNT 230-04

    ONLINE MODULES S1_2022-2023

    Unit ASSIGNMENT/ Description Due Date

    ACTIVITY/DUE DATES

    1 Online Module 1 Please tell us about yourself. What is your major. Are you 11/09/2022
    completing this course for 4 credits or 3 credits? Have you
    Introduction completed a nutrition course before? If yes at what level? What do
    you hope to achieve during this course?

    2 Online Module 2 Please follow the link provided and complete the quiz on e-learn. 18/09/2022

    Label Quiz

    3 Online Module 3.1 After reading the article provided, discuss, with reference to the 25/09/2022
    article, one lifestyle practice you follow that can improve your
    Digestion The Gut Microbiome health and affect your gut microbiome. State briefly the factors that
    may be responsible for the positive effect.

    4 Online Module 4 Please use the table provided to complete the grain based snack 02/10/2022
    module. You are required to share three of your favorite GRAIN
    Grain Based Snacks BASED SNACK and make a comparison of and a choice from
    among the options.

    5 Online Module 5.1 Based on the available evidence on food sources of plant and animal 09/10/2022
    protein, discuss which protein source is healthier. You should
    Plant Protein & Animal Protein reference one reliable article, and state why you agree or disagree.

    1
    FDNT 230-04
    ONLINE MODULES S1_2022-2023

    6 Online Module 6.1 Please complete the Quiz found on e-learn. The quiz is based on 16/10/2022
    proteins.
    Lipids

    7 Mid Semester Break Mid Semester Quiz Based on Macronutrients and Digestion, Due 23/10/2022
    and Menu Planning.

    8 Online Module 8.1 Please select one of the eating disorders, including but not limited to Due 30/10/2022
    Avoidant/Restrictive Food Intake Disorder, Anorexia Nervosa,
    Forum Bulimia, Binge Eating Disorder, Rumination Disorder. There are
    Eating Disorders other eating disorders that are not recognized in the Diagnostic and
    Statistical Manual. You may also opt to discuss any such disorder.
    Due 27/03/2022
    You should give the name, the symptoms and signs, management.
    What would alert you to the possibility that someone you know may
    be affected by the eating disorder discussed?

    9 Online Module 9.1 Please complete your weight, height, BMI, and state your weight Due 06/11/2022
    status (obese, overweight, healthy weight, underweight). You are
    Weight Management required to show all working when calculating your BMI. Though
    Summary you may compare your findings to that using software such as
    https://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.
    htm remember that you are required to show your working.

    BMI: W(kg)/H (m)2

    10 Online Module 10.1 Please determine your fluid needs using the formula provided, and Due 13/11/2022
    your weight.
    Fluid Balance
    • 1 mL/kcal in adults and 1.5 mL/kcal for infants

    2
    FDNT 230-04
    ONLINE MODULES S1_2022-2023

    • 35 mL/kg BW in adults (BW = Body Weight)


    11 Online Module 11.1 Please register and view the video and respond to the question Due 20/11/2022
    provided.
    Forks over Knives

    12

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