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RURAL TOURISM AMIDST COVID-19 PANDEMIC: THE STORIES TO TELL OF


THE COUNTRYSIDE WORKERS

A Thesis
Presented to
The Faculty of the College of Business and Tourism
Joji Ilagan Career Foundation Inc. Davao City

In Partial Fulfillment
of the Requirements for the Degree
Bachelor of Science in International Tourism Management

RONINA A. DELORIA
AUBREY JOY C. FUEGO

MARCH 2022
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APPROVAL SHEET

This thesis titled “RURAL TOURISM AMIDST COVID-19 PANDEMIC: THE


STORIES TO TELL OF THE COUNTRYSIDE WORKERS, prepared and
submitted by Roniña A. Deloria and Aubrey Joy Fuego, in partial fulfilment of
the requirements for the degree Bachelor of Science in International Tourism
Management, has been examined and is hereby recommended for approval and
accepted.

ESIEL B. CABRERA, MBA, CET


Adviser

PANEL OF EXAMINERS

APPROVED by the Panel of Examiners on Oral Examination with a grade


of PASSED.
EDWIN S. ACAIN, Ph. D.
Chairperson

ROANNE MAE ANUNCIADO, RL, MLIS ANNE MARGARET M. PELINGON MBA


Member Member

ACCEPTED and APPROVED in partial fulfillment of the requirements for


the degree of Bachelor of Science in International Tourism Management.

GYPSY MAE B. CASURAO, PhD – IHM


Corporate Dean

November 2022
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ACKNOWLEDGMENT

The researchers would like to express gratitude to those who have

contributed significantly to the study's progress and completion.

To the researchers' adviser, Mr. Esiel Cabrera, MBA, CET, for helping and

unwavering support in making this thesis possible. And for his steadfast support,

guidance, advice, patience, passion, motivation, perseverance, profound

expertise, and meticulous labor in editing the manuscripts. We were able to put the

topic together with his help. Throughout the thesis writing process, his mentoring

and motivation have pushed the researchers to be at their best;

To the research panel chaired by Mr. Edwin Acain, Ph. D., and to Ms. Anne

Margarent Pelingon, MBA, CET, and Ms. Roanne Anunciado, RL, MLIS, for their

expertise, meaningful comments, and suggestions for the betterment of this study.

The researchers express their gratitude for their advice and support, which

enabled us to gather the necessary information for this thesis writing journey;

To Dean Gypsy Mae B. Casurao for allowing the researchers to conduct

our research study and for her endless guidance and support to the students

throughout this research study journey.

To the research participants, the Countryside Workers in Camp Sabros

Kapatagan employees, for sharing their lived experiences, allowing researchers to

ask study-related questions, and assisting our paper by providing information

necessary to complete this research study; and to our parents, we want to express

our deepest gratitude for their unwavering support, guidance, motivation, and

encouragement of us, especially morally and financially. Without our parents' love,
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none of this would be possible. We also want to thank our friends for their support,

patience, and love, which have helped us overcome obstacles and complete this

thesis.

To the Lord for the wisdom, knowledge, strength, understanding, patience,

and dedication to complete this study despite the challenges brought by the

pandemic.

R.D.
A.J.F.
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ABSTRACT

The study focused on determining ways and solutions to preserve Rural Tourism

Amid the covid19 Pandemic and the Stories to tell of the Countryside Workers in

Camp Sabros Kapatagan Davao Del Sur so that it will instill in the next generation.

The researchers used qualitative research, precisely the phenomenological

approach to determine the study's results. As for the study participants, the

researchers chose fifteen (15) participants to conduct the in-depth interview (IDI)

and six (6) participants to conduct the focus-grouped discussion (FGD). Af r the

data gathering; the information was thematically analyzed. The participants shared

experiences in the following themes: Reduction of Employees, Loss of Income,

Not Following Protocols, Government Assistance towards Employees, Financial

Literacy among Employees and Following the New Safety Health Protocol,

Increase Employees, and, Increase Job Opportunities. Are the significant themes

that emerged through the thematic analysis?

Keywords: Camp Sabros Kapatagan, Lived experiences, Tourism management


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TABLE OF CONTENTS

TITLE PAGE i

APPROVAL SHEET ii

ACKNOWLEDGEMENT iii

ABSTRACT v

TABLE OF CONTENTS vi

Chapter

I. INTRODUCTION 1

Purpose Statement 3

Research Questions 4

Theoretical Lens 4

Significance of the Study 5

Delimitations and 6

Limitations of the Study

Definition of Terms 7

Review of Related 7

Literature

COVID-19 Pandemic 7

Rural Tourism 9

Organization of the Study 17


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II. METHODOLOGY 19

Research Design 19

Research Participants 20

Data Sources 20

Data Collection 21

Data Analysis 21

Trustworthiness of the Study 22

Ethical Considerations 23

III. RESULTS 28

The Stories of the Countryside 28

Workers Amidst the Covid19

pandemic

The coping mechanism of the 32

Employees in regards to the

challenges brought by the pandemic

The Insights of the Employees in 34

Sustaining the Business

IV. DISCUSSIONS 36

The Stories of the Countryside Workers 36

Amidst the Covid19 pandemic

The coping mechanism of the 39

Employees in regards to the challenges

brought by the pandemic


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The Insights of the Employees in 42

Sustaining the Business

The Implication of the Research to the 44

Business

Recommendations for the Future 45

Researchers

REFERENCES 46

APPENDICES 52

A. Interview Guide Questions 53

B. Letter to Validators 54

C. Validation Forms 56

D. Endorsement Letter and Forms 60

E. Data Gathering and Intent Letter 61

F. Informed Consent Form 62

G. Archival Log 64

H. Certificate of Debriefing 66

I. Certificate of Originality 67

CURRICULUM VITAE 68
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LIST OF TABLES

Table

1 Profile of the Participants 29


2 Major Themes and Core Ideas of the Stories of 30
the Countryside Workers Amidst the Covid19
pandemic
3 Major Themes and Core Ideas of the coping 33
mechanism of the Employees in regards
to the challenges brought by the pandemic
4 Major Themes, Suggestions and Insights they 34
shared towards the new normal situation in the
workplace
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Chapter 1

INTRODUCTION

The pandemic has hugely impacted various industries worldwide, including

ecotourism sites and wildlife. These are critical resources for recovering the

country's tourism sector. Conservation is considered one of the industries hardly

hit by the pandemic. Threats to biodiversity and protected areas exacerbate where

poaching, wildlife trafficking, and illegal logging activities are among the illegal

activities that happen during lockdowns (Mair, 2020).

COVID-19 is the most profound crisis in history because of its rapid spread.

The hospitality and tourism sectors suffered an unprecedented influx of

cancelations and economic losses worldwide (Gössling, 2021). However, the loss

of tourism revenue in urban areas in Spain has been significantly lower than in

more typical coastal locations and cities. United Nations World Tourism

Organization (2020) reports there were 1.5 billion foreign travelers and millions of

tourism employees in pre-pandemic days, with a significant percentage working in

the industry. Before the pandemic, tourism was a primary industry in many

established and emerging economies, accounting for half of all exports in tiny

developing countries (Aldecoa Fuster, 2020).

Today, it is impossible to predict the incurred economic damage brought by

the pandemic. In the pandemic, this became "a norm" for poor or needy persons

and most clients in all segments of world tourism who found themselves in a crisis.

At the same time, industry actors struggling to survive not only to optimize their

operations and look for loans but are in search of innovative decisions and models
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of further development, considering the new conditions and changed consumer

behavior (Laato et al., 2020).

Meanwhile, in the Philippines, as mandated by the government, various

airports in Luzon were closed to Enhanced Community Quarantine (ECQ). The

pandemic's negative impact on the industry was felt in the performance of tourism

reports. With this, travel restrictions and measures impacted the Philippine

international tourist arrivals. On the other hand, domestic tourists also limited their

travel for fear of contracting COVID-19. The Department of Tourism reported that

international tourism receipts declined to PHP85bn, 36% lower than the revenues

in the same period last year. Most severely affected have been those with the

lowest incomes, particularly those who live in rural communities. Moreover,

unprecedented measures, such as isolation and lockdowns, were taken to stop the

spread of disease, but this resulted in high levels of tension in the local

communities due to issues such as lost wages and jobs, increased costs, and

business survival.

People in some less poor parts of the economy have seen a significant drop

in demand for manufactured goods and services because of many government

regulations, especially in the informal sectors like agriculture, export-oriented

ready-made clothes, and other labor-intensive industries (Reyes, 2020).

In Camp Sabros Kapatagan, located at the foot of Mt. Apo in Southern Mindanao,

Philippines, the COVID-19 pandemic is a disaster affecting hundreds of thousands

of people. In the transportation industry, the COVID-19 pandemic presents a

significant threat. People's expected movement, using different modes of


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transportation, has been severely threatened by this pandemic, reducing demand

and revenue (Tirachini & Cats, 2020).

Cities have grappled with containing people to minimize the spread of the

virus and continue providing services to the community, like the transportation

service. Because of the COVID-19 pandemic, for the next few months or longer

(Rabbi, 2020), corporations will deal with uncertainty and concern regarding their

sales, profit, and cash flow. Moreover, community quarantine was strictly

implemented, which prevented people from moving. Domestic and international

travels were canceled. Although the term used is community quarantine, these

lockdowns greatly affected the tourism industry. The COVID-19 pandemic

threatens people's businesses and livelihood in the tourism industry, particularly in

the transportation sector.

Even though there are some research papers about rural tourism, only a

few studies have been published. Neither provided a copy to the city that can be

utilized as a primary source for research and development. This has enlightened

and inspired the researcher to conduct this study on the lived experiences of the

countryside workers. Through this, this paper's results will help future researchers

understand the lived experiences of the beneficiaries of the livelihood program in

Digos City, Davao del Sur.

Purpose Statement

This qualitative, phenomenological study aims to describe and understand

the lived experiences of countryside workers amidst the Covid19 pandemic. This

study's participants are countryside workers with work experience in the said
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industry. We aim to elucidate the lived experiences of those workers to help

formulate a better solution to the various problems caused by the pandemic.

Research Questions

This study aims to know the lived experiences of the countryside workers of Camp

Sabros, Kapatagan. Specifically, this study answers the following:

1. What are the lived experiences of the countryside workers during the

pandemic?

2. How do they cope with the challenges?

3. What insights can they share about the new normal situation in the

workplace?

Theoretical Lens

This study was anchored on the theory of Social Exchange Theory (SET)

by (Cook et al., 2013) gives a shared understanding of how workers are likely to

react when their psychological states are changed due to the pandemic and work

pressures coming from the environment in which they work. According to SET, a

reciprocal relationship exists between the employees and their work environment.

The SET assumes that all human relations are established based on a “cost-

benefit” analysis and comparability of alternatives (Nguyen et al., 2016). Previous

studies recommend that psychological contracts help to explain the conditions of

the social exchange relationship between employees and employers (Ahmad et

al., 2019).
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Additionally, Tourism Impact Theory is the impact of the pandemic that

people’s freedom to travel has been restricted, and their willingness to visit other

places has decreased, which has led to the collapse of the tourism industry

worldwide. However, although tourism policymaking can have adverse effects, it

can still promote economic and industrial development and improve community-

related facilities and the living environment. Therefore, rural tourism development

can be explored through tourism impact theory, which can be discussed in terms

of economic, social, and environmental factors (Ap J Crompton, 1998).

In addition, in Environmental Impact Theory, the environmental impacts,

also known as physical environmental impacts, include changes in the natural and

cultural environments. The cultural environment includes the leisure environment

and tourism facilities, which can be examined in terms of suitable transportation

facilities, public transportation for tourism, well-managed bike paths, completed

tourist trails, convenient bike rental, an extensive Wi-Fi network coverage,

sufficient personal living space, environmental quality influenced by tourists,

increased facility construction areas, and sufficient parking and rest facilities (Lin

HH, 2018).

Significance of the Study

This study will be beneficial and may guide the countryside workers, the

government, and future researchers.


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Rural Tourism Business Enterprises: The output of this paper may be of

great help in providing programs that will support the well-being of the employees

of the business.

Department of Tourism: This will provide an understanding about the

predicaments of the sector and this is an assimilation of various experiences of the

business and can be the basis of the agency in the provision of programs for the

business in the area.

Private Sector: To help rural tourism sites. The private sector in tourism

planning and development is its ability to invest time and money into aspects such

as marketing and training. This can help promote the destination overall and help

to up-skill staff in the local area. To make coordinated recommendations to the

government office for improvements in the tourism sector.

Future researchers: This research paper could be a great source of

information. This may also provide a significant reference to the exciting topic of

rural tourism countryside workers amidst the pandemic.

Delimitation and Limitation

The limitation of this study was that it will only use a qualitative research

design, particularly a phenomenological approach. The first step is the data

gathering which will be followed by analysis. The study used a questionnaire in the

form of in-depth-interview (IDI) and focus-group discussions (FGD) with a total of

twenty-one (21) participants, fifteen (15) for IDI and six (6) for FGD. During the

interview, the researcher used English to extract primary data from the

participants. The questions were translated for the respondents when needed. The
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participants of this study will be the workers of countryside tourism amidst to

Covid19 pandemic which Camp Sabros kapatagan Digos city, Davao del Sur.

Definition of Terms

COVID-19 pandemic. The SARS-CoV-2 virus causes Coronavirus Illness

(COVID-19), an infectious disease. Most patients infected with COVID-19 will have

mild to moderate symptoms and recover without additional therapy. On the other

hand, some will get critically unwell and require medical assistance. COVID-19

pandemic in rural tourism. It points out that the catastrophic scenario of tourism

decline primarily affects urban tourism-oriented destinations. In contrast, local

destinations create alternatives.

Rural Tourism. Rural tourism focuses on active participation in rural

lifestyles with different characteristics that can vary by region and intensity. It may

be a variant of ecotourism. Many villagers are kind and eager to welcome visitors,

so many villages can encourage tourism. It explains the difference between agri-

tourism and rural tourism and considers why there should be a special relationship

between rural tourism in the countryside.

Review of Related Literature

This section presents the relevant literature and information from various readings

from online sources, articles, journals, and published books that are beneficial and

pertinent to the study.

COVID-19 Pandemic. COVID-19 impacts the global economic, political,

and sociocultural systems. Health communication strategies and measures like


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social distancing, travel and mobility bans, community lockdowns, stay-at-home

campaigns, self- or mandatory quarantine, and curbs on crowding) have halted

global travel, tourism, and leisure (World Health Organization 2020).

Moreover, COVID-19 has been a global phenomenon impacting the world's social

well-being and economic stability. Businesses were disrupted and had difficulty

recovering and permanent business closure. With this, various companies shifted

to a "Work from Home" setting. COVID-19 impacts business organizations and the

economy in a negative way; this has also forced companies to look at an alternative

way to run operations through a remote connection and the adoption of digital

technology (Rodri, 2020).

The World Travel & Tourism Council (WTTC) (2021) estimates that the

travel and tourism industry's contribution to GDP fell to 49.1% in 2020, losing about

62 million jobs worldwide (18.5%). Did. Compared to the global scenario, KPMG

reported that India's tourism and hospitality sector experienced massive

unemployment of about 38 million people, accounting for 70% of total employment

(The Hindu, 202 Tourism is one of the fastest and most devastating sectors of the

economy. According to the United Nations world arrivals of tourist agencies

(UNWTO, 2020), international tourists can be between 60% and 80% in 2020. This

sector contributes significantly to exports, economies, and employment worldwide

and is active in many towns and urban communities. Given the high uncertainty

about the duration of the pandemic in different parts of the region and the

associated emergency and subsequent mitigations, it is difficult to assess what

term tourism will endure the impact of a pandemic.


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Rural Tourism. The impact of the COVID-19 pandemic on rural tourism, as

Horizon (2020) reported, will suffer massive financial losses. Unemployment

estimates have risen dramatically, particularly in the tourism industry. Tourism

employs many self-employed people who are not covered by the labor legislation

and have inferior credentials that make them unemployed. Temporary solutions

have included second residences and mountain (ecological) tourism. Apart from

congested resorts, these concepts can be applied to rural tourism.

According to Pieter (2020), it has shown that consumers fall into a

materialistic trap that promotes social isolation, which intensifies materialism. This

could explain why people are likely to increase their online purchases and

consumption of virtual entertainment during the blockade and not reset to reflect

their values. In addition, religion and spirituality studies have further addressed the

impact of COVID-19 living conditions on tourists' sustainability preferences and

attitudes toward tourism. Their commitment to sustainability practices and

communication between tourism and destinations can be elucidated. Religion and

spirituality play a pivotal role in individual thinking and behavior (Laurin, Kay, &

Fitzsimons, 2021).

As reported by Luís Silva (2020), COVID-19 has an impact on rural tourism

lodging, which distinguishes visitors and inhabitants in their leisure time from

tourists in the countryside. The investigation focuses on Tourism in Rural Areas,

one of the most well-known tourist accommodation offerings in rural Portugal. As

a result, according to the survey, the pandemic negatively impacted firms (90.7
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percent), both in terms of demand and income. COVID-19 has increased

consumption levels through rural tourism/accommodation.

If you believe in something like Polo (2021), the development of rural tourist

activity is very suitable for improving the development of rural areas. Similarly,

(Marzo-Navarro, 2020) believes that rural tourism promotes the development and

economic growth in destination areas, for which it is a priority to achieve the

objectives of economic, sociocultural, and environmental sustainability. Spanish

rural tourism has gained widespread acceptance in recent years. Consumers find

rural tourism a very appealing option because of the wide variety of

accommodations and activities included in the definition of "Rural Tourism." In

Spain, sun and beach tourism has emerged as an alternative approach, which has

traditionally been a trendy choice among vacationers and tourists. As a result, in

depopulated and depressed areas of Spain, this tourism has emerged as an

additional economic activity, allowing them to diversify their economic base and no

longer rely solely on primary activities such as agriculture and livestock. There are

numerous opportunities for agrotourism, which combines tourism and agriculture-

related activities, indicating the potential for synergies between the two industries.

As a result, policies to encourage rural tourism development must be implemented

by the local governments in charge of it.

In the article of Mr.Rahaman (2021), the world tourism industry is

confronting the impact of the Covid-19 pandemic. Tourists' travel hazard and

administration recognitions can impact their cognitive behavior for travel. Visitors

can see their travel chances and administration issues unexpectedly due to the
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spread of the current pandemic. Tourists' travel hazards and administration are

related to tourism goals, which are multidimensional, and the results are uncertain

because of Covid-19.

The connections between pandemics and rural tourism, ((Burkle, 2020)

"The connections between pandemics and travel are fundamental to

understanding health security and global change." This is because many authors

have expressed concern about the possibility of a pandemic crisis affecting society

and tourism on a large scale. However, although the amount of tourism literature

has increased significantly in recent decades, there are still many gaps; moreover,

additional research into the health crisis's impact on tourism is one of these gaps.

This shows that reviving a business after a coronavirus pandemic can lead

to a more resilient economy and mitigate vulnerabilities. According to (Fairlie,

2020), A business revival can provide a livelihood to those lost during the Corona

pandemic. However, before developing a policy, you need to understand the

opportunities and obstacles that entrepreneurs face. The current Covid 19

pandemic is affecting small businesses in the affected areas. The pandemic closed

the business due to a lack of resources. Commercial organizations have also

highlighted the negative impact of Covid19 on the business environment. SMEs

suffer from forced and involuntary shutdowns and operational restrictions. During

the COVID-19 pandemic, the factors that support and impede the performance of

business activities are obscured in the scientific literature.


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Developing countries are more affected by the pandemic. However, it is

essential to investigate and investigate the situational responses and practices

adopted by the entrepreneurs there to address the COVID-19 crisis.

Res (2020) stated that during the lockdown, people experienced and

learned about virtual services and tourism experiences. Technology acceptance

research will argue that increasing technology's familiarity and trial ability will

increase its acceptance. Political economy and legal research explain how people

respond to and accept human rights in "emergency" situations such as terrorism

and COVID-19.

Meanwhile, Carriere (2019) mentioned that many provide a new

perspective for studying the controversial COVID-19 technology and the

deployment of limitations. Political ideology studies may further elucidate why

people's idealism and political values can further disrupt their reactions and

behaviors to such human rights abuses. People are said to reflect and readjust

their priorities and social values while experiencing slower paces, new lifestyles,

and work patterns.

The social distance between COVID-19 contains the following actions:

Social spaceships can also be evaluated by people with people, leisure activities

such as hiking, outdoor activities, nature sightseeing, etc., or personal services

such as spas, restaurants, and concierge services. Social distance and better

physical shorts can affect tourists, causing anxiety and an unpleasant tourist

experience. However, because it is sufficient for "far," is it sufficient that tourism

employees and other customers exist with each other without affecting social
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services, personal services, and social space station recognition? Social spinning

has not been considered before service, but proper criminal research on sectional

consent provides various perspectives, such as people's social space and

aggression (Torre, 2020).

In the article of the latest Worldmeters (2020) statistical report on COVID-

19 strict travel restrictions, timely restrictions and suspension of flight operations,

a total ban on social gatherings, and two weeks of quarantine or self-quarantine of

suspicious cases were the measures taken by the Chinese government. However,

it was different for the United States and European countries. It is initially infected

in these countries for a considerable period due to the government's generous

approach to travelers from abroad, the failure to perform medical tests to detect

COVID-19 properly, and the significant delay in restricting travel movements. Was

overlooked. At the time of realization, community infections created a large chain

of infections, with exponential increases in infections in these countries. From this

point of view, it is already clear that tourism and hospitality are one of the hardest-

hit industries in this global epidemic, with major players such as Airbnb, Uber, and

all major airlines and hotels. We are already experiencing a sharp decline in sales

and profits. COVID-19 puts the tourism and hospitality sector at significant risk as

it causes travel avoidance and relies on mobility worldwide. Most travelers have

postponed or canceled their travel plans due to the risk of COVID-19 infection in

India. This study investigates the factors influencing India's travel avoidance intent

through the HBM variables mentioned above. This is extremely helpful to


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stakeholders and destination marketing organizations in developing strategies to

boost the tourism and hospitality industry by mitigating the risks involved.

In the study published by Elsevier (2022), COVID-19 emerged in early 2020

and rapidly impacted society and the economy. Entrepreneurs have suffered

dramatically from social distance rules and other coordinated operational

procedures for business within COVID-19. Entrepreneurs face a crisis to maintain

their position while solving problems and seizing the opportunity to introduce

products for the benefit of society.

The COVID-19 pandemic is putting more pressure on business outcomes.

Companies heavily affected by the pandemic have no emergency response plans,

including tourism, hotels, transportation, oil and gas suppliers, restaurants, and

event venues. Some companies are quickly adapting to pandemics to keep their

business going. Products are sold through restaurants where groceries are

delivered to a home, hotels where quarantine services are available or where

quarantine services are available, and social media. In this way, entrepreneurship

provides ideas and innovative ways to sustain and grow your business in the

COVID-19 crisis. It associates entrepreneurship with "company-level behavioral

characteristics of engaging in product market innovation, encouraging innovative

behavior within the enterprise, undertaking somewhat dangerous ventures, and

first coming up with positive innovation. Innovation and readiness to combat

dangerous situations such as the COVID-19 pandemic are essential for

entrepreneurs in society. The concept of entrepreneurship arose from a society in

which potential and ambitious entrepreneurs seek opportunities from identified


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problems and plan to provide solutions through profitable ventures. Social

entrepreneurs have two goals. One is profitability, and the other is to tackle social

issues. Therefore, entrepreneurship is the right approach to dealing with the

COVID-19 crisis and opening up new business markets in different areas. For

example, entrepreneurs in the education sector will benefit from adopting

innovative ways to provide education during a pandemic. Entrepreneurs have

harmed their businesses with the COVID-19 blockade and mobility control orders.

The blockade seriously affected people's economic capacity and affordability,

further widening the economic disparities in society.

Furthermore, the Department of Tourism (2020) highlighted that Tourism is

a billion-dollar industry in the Philippines, and the country's world-class beaches

are the central crowd drawer. Under the Department of Tourism's statistics, a

portion of its US$9 billion revenue came from the 8.26 million international tourists

who visited the country in 2019. Unfortunately, the industry faced daunting

challenges due to the outbreak, with 155,672 employees from 4290 tourism-

related enterprises affected by closures. The government has argued for

reopening the beach-tourism industry to prevent a further economic downturn. One

of its grounds is that beach-related activities are relatively low risk. In terms of

COVID-19 transmissions, beach-going activities are considered low risk. However,

there is a low-medium risk due to possible social distancing issues that may be

brought about by overcrowding.4. However, all in all, beach-going activities are

seen as relatively safe.


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In addition, Kunwar (2021) stated that tourism education is considered a

foundation of industry support and indicates current activity. A recent study by

Dodds (2019) recorded the effect of COVID-19 on academics on lower academic

research efficiency and student recruitment. Furthermore, academic studies and

news media examined and addressed the impact of COVID-19 on the Tourism

Industry. The least is known regarding the effects on tourism education brought

about by the novel coronavirus. When critical external factors influence tourism,

including over-tourism, literature (whether academic or news media) focuses

primarily on business, ignoring that tourism is a field of study.

Gosling et al. (2020) stated that the tourism industry in the Philippines was

one of the highest contributors to the Gross Domestic Product (GDP). The tourism

industry contributed much more to the country's GDP and employment rate in 2019

than in previous years. However, the pandemic slowed down the travel and tourism

industry as countries, including the Philippines, imposed travel bans, closed

borders, and implemented quarantine.

The COVID-19) pandemic has dramatically changed the norms of the world.

Policies like mandatory lockdowns, social distancing policies, isolation periods,

anxiety about getting sick, loss of income, the suspension of productive activity,

and fear of the future jointly influence the mental health of citizens and workers.

McKinsey (2020) stated that the COVID-19 pandemic brought contemporary

business methods. It brought unprecedented challenges, and many companies

worldwide have demonstrated their ability to face the challenges, responding with

pre-designed crisis management plans. Companies will learn from this situation,
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under which remote working has been a critical factor in the continuity of business,

to explore new ways of carrying out the work and the new role of the office

(Gartner, 2020). More so, Giallonardo (2020) reiterated that the pandemic also

brought detrimental mental health risks such as anxiety and post-traumatic stress

disorders.

As emphasized by Roy (2020) that 80% were affected by this pandemic

mentally. Forte et al. (2020) agreed that the pandemic had caused stress,

psychological discomfort, sleep disorders, and instability, among others, in large

part of the population. Moreover, the pandemic has disrupted education systems

affecting 1.6 billion learners worldwide. Schools were closed. Thus, innovation and

implementation of alternative education methodologies were done (Hef, 2021).

Organization of the Study

This study is generally organized into four (4) parts.

Chapter 1. This chapter presents the introduction to the study, which also

covers the purpose of the study, research questions, theoretical lens, significance

of the study, delimitation, and limitation, and the definition of some key terms used

in the research and organization of the study. This area also covers the literature

reviews and related analyses covering the stories to tell of the countryside workers.

Chapter 2. It highlights the methodology, including the research design, the

study participants, data sources, data collection, data analysis, the trustworthiness

of the study, and ethical considerations.


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Chapter 3. This chapter presents the results of the study conducted. It will

also display the similarities of some challenges the countryside workers have

experienced and other possible struggles that they experienced.

Chapter 4. This chapter summarizes the results of each theme mentioned

in the previous chapter and its recommendations. Furthermore, it includes all the

references to the study.


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Chapter 2

METHODOLOGY

This study utilized the methods and procedures used in this qualitative

study. This chapter displays in detail the following: research design, place of study,

participants, instruments, the validity of instruments, data collection, data analysis,

sequence, emphasis, data collection procedures, statistical tools, the

trustworthiness of the study, and ethical consideration.

Research Design

This study utilized qualitative research, specifically descriptive. The

qualitative method is used to understand people's beliefs, experiences, attitudes,

behavior, and interactions. Qualitative research can significantly impact data

collection, analysis, and interpretation of results (Gibson G, 2004). A qualitative

research design provides an understanding of the themes and patterns portrayed

by the study's participants. The participants in the study will be asked interview

questions so that their specific experiences will be identified and discussed.

Pope and Mays (1995) have mentioned that qualitative is the development of

concepts that help us understand the participants' meanings, experiences, and

views. Furthermore, in the writings of Moustakas (1994), qualitative research is

where the researcher identifies the essence of human experiences that the

participants will describe. Understanding the lived experiences mark

phenomenology as a philosophy and a method, and the procedure involves

studying a small number of subjects through extensive and prolonged engagement


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to develop patterns and relationships of meaning. In this process, the researcher

brackets his or her own experiences to understand those of the participants in the

research study. As such, this qualitative research study focuses on understanding

the lived experiences of countryside workers amidst the covid19 pandemic

(Niewiadomy, 1993). A phenomenological research design provides an

understanding of the themes and patterns portrayed by the study's participants.

Research Participants

In choosing the participants of this study, the researcher used the purposive

sampling technique and selected participants from the countryside tourism

workers amidst the COVID-19 pandemic. These participants worked before the

pandemic started and could express their opinions and experiences. They are at

least twenty-three (23) years old above and have work experience for at least six

months or more. These fifteen (15) participants will be invited for in-depth

interviews (IDI) and six (6) participants for focus-grouped discussion (FGD). The

researcher was able to gather relevant and primary data useful for the research

study.

Data Sources

The researcher used an open-ended questionnaire through an in-depth

interview and focused on group discussion to effectively get primary data

concerning the countryside tourism workers amidst Covid19. Moreover, the

researcher used the note-taking and audio recording to avoid overlooking data. At

least two researchers and expert validators validated the interview guide question.
21

There were topics that the researchers prepared for the participants to be aware

of and come up with the idea that was addressed during the interview.

Data Collection Procedure

In conducting the study, the researchers followed the standard process and

protocol of the data gathering from seeking first the approval of our Research

Adviser, followed by the Dean of Joji Ilagan College of Business and Tourism for

her to permit to conduct the research study. A triangulation of in-depth interviews

and focus group discussions will be used in the study. In collecting the data, the

researcher will solicit help from the countryside workers by sending formal consent

and permission letter allowing the researchers to conduct and acquire data.

Data Analysis

The data were subjected to phenomenological analysis and employed a

combination of established techniques by qualitative research experts. In this

section, the researcher used thematic analysis. Thematic analysis is a common

approach for qualitative research as it provides simple interpretable, and brief

assimilations of emergent themes and patterns in the data for interpretation.

Familiarization of data, generation of codes, theme searching, themes review,

defining themes, and making a report are among the steps in thematic analysis.

The researchers carefully listened to and analyzed the transcripts and recordings

and engaged in transcribing to become familiar with the data. To have a deeper

understanding of the many aspects of the information collected. The researcher

then looked for terms that were both significant and interesting. Many codes were
22

intended to be generated, but each would be unique and dependent on the

interaction's context. In defining the themes, researchers underwent several

refining and developed a solid and specific theme. In this step, the analyst provided

names and clear working definitions of the themes that hold the essence of each

theme. Lastly, a logical piece of a document through the utilization of examples

was applied in transforming the analysis that relates data to the themes and

research questions.

The analysis results were organized to provide merit and validity to the

study.

Trustworthiness of the Study

As Gunawan J (2015) explained, establishing the trustworthiness of a

qualitative study-specific procedure will be followed. The researchers made sure

that the data's findings were accurate and credible. In this research, the researcher

developed trustworthiness when performing a qualitative investigation to ensure

the validity of the research method and its findings. Rather than the data itself, the

qualitative research method focuses on the data's reliability or trustworthiness.

Qualitative research is necessary because it can measure things that statistics

cannot. It is also a question of persuasion in which the scientist. As a result, those

practices are now public and hence auditable. She also maintained that, unlike

positivists, validity in qualitative investigations should not be tied to truth or worth.

A study is reliable if and only if the reader of the research report believes it to be

so. Credibility has been subdivided into credibility, which correlates to the positivist

idea of internal validity; dependability, which is mainly concerned with reliability;


23

transferability, which is a type of external validity; and conformability, which is

primarily a presentation problem. Member checks are regarded as the single most

crucial strategy for building trustworthiness.

Ethical Consideration

Guidance from the research mentor was given to the student researchers

throughout the research process to monitor their implementation and progress in

their research. The research mentor ensured that the researchers had

appropriately conducted their research procedure. Additionally, the research

mentor closely managed the student researchers from beginning to end to ensure

that proper protocol was well-followed. Thus, the mentor assessed students'

research experience and guided them throughout the process. The student

researchers submitted their qualitative research to the Joji Ilagan College of

Business and Tourism - Research Ethics Committee (REC) for the assessment

and approval of the significance of the study.

Moreover, the REC evaluation will ensure that the student researchers can

ethically conduct their study based on international and local ethical guidelines.

Therefore, the researchers only collected the data once REC released the

Certificate of Approval. Like other studies conducted before, the researchers will

also follow the ten Ethical Principles throughout the research process: Social

Value, Informed Consent, Vulnerability of the Research Participants, Risk,

Benefits, and Safety, Privacy and Confidentiality, Justice, Transparency,

Qualification of the Researcher, Adequacy of Facility, and Community

Involvement.
24

Social Value. This study gave insights to the workers of countryside

tourism amidst the pandemic. The researchers put efforts into ensuring that they

are not conducting unethical research. While performing the crucial task, each

participant's rights and conventions will be respected. In this study, several

principles will be explored by the researchers. They promote research objectives

such as data growth. They value mutual respect and fairness, which are necessary

for collaborative work.

Informed Consent. Informed consent is a process that begins when a

person is allowed to make an informed decision. A potential volunteer is

approached for the initial time, and this procedure continues throughout the study,

a process of winning one's approval. Participants should be able to make

decisions, and those of legal age should believe in the voluntariness and

understandability of information. Informed consent was obtained from potential

participants by telling them, repeating and clarifying processes, answering their

questions, ensuring that they understood each step, and gaining their approval. In

most circumstances, the participant's actual signature on the informed consent

form serves as proof of informed permission.

Vulnerability of the Research Participants. The participants in this study

were not vulnerable; they were free to choose whether to participate in the

research as participants without undue influence, coercion, or imbalance in power

relations. Their identity will be kept private and secret while working on this paper.

Risk, Benefits, and safety. All studies involving human participants must

be preceded by a comprehensive assessment of the possible risks, costs, and


25

benefits to the study participant or others. Every attempt was taken to minimize the

study's negative influence on the well-being of the research participants. This study

emphasized the relevance of participant safety and security in terms of their

psychological and social well-being, particularly during data collecting. The

researchers discussed the study's effect and relevance and the possible benefits

of participation. The research demands that participants put in time and patience.

This time is also essential. Participants can pick their preferred time and place for

the interview.

Privacy and confidentially. All data gathered by the student researchers

from participants' sensitive and confidential information was encrypted and

secured anonymously to avoid conflict that could expose them to embarrassment,

reputational damage, or legal prosecution. Hence, the student researchers did not

disclose it to maintain confidentiality. As a result, the researchers will guarantee

that each participant cannot access other participants' raw data. The student

researchers did not ask for or collect personal data such as their addresses to

protect the identity of the participants.

Furthermore, rest assured that the participants were informed about the

people who receive or classes of participants to whom the data are or may be

released to the public, the period for which the data will be kept or stored, the

existence of their freedom and rights, and the entire data collection process from

the beginning up to the end of the study. The researchers strictly followed the Data

Privacy Act of 2012 and adhered to the ethical standards. Furthermore, any

participant who decided to take part in the survey will be offered the option of
26

receiving a copy of their responses for complete accountability. The researchers

also ensured that the participant's identity was preserved for the whole duration of

data collection. The participants gave an honorarium for their participation in the

research study. Most significantly, this research ensured that the participants' and

researchers' health and life would not be threatened.

Justice. To do justice while collecting data and producing results, there was

no bias in the process, and it matched the basic requirements. Participants in the

research must be appropriately treated regardless of their socioeconomic status,

gender, race, or religious beliefs. The participants in this study were given tokens

of gratitude in exchange for their borrowed time and effort.

Transparency. Transparency is required for ethical research. All the duties

and obligations of the parties were discussed openly and honestly. Transparency

also necessitates the release of study results. Researchers ensure that minimal

requirements are followed while gathering data or information from participants to

give transparent and credible results and conclusions. Only when the following

criteria are met should research findings be made available to research

participants: the findings are scientifically valid and verifiable; the findings have

significant implications for the participant's well-being, and a course of action to

address these concerns is readily available.

Qualification of the Researcher. The researchers acknowledge that they

have no prior research expertise. Nonetheless, the ability to comprehend and

comprehend this study and the willingness to assist the participants will be

essential advantages in completing this research. Any problems uncovered in the


27

research can also be brought to the authorities' notice by the researcher.

Professionals assisted the researcher in efficiently implementing the study and

acquiring critical data for the targeted purpose. The consultant responded to the

researcher's questions and concerns about the study, allowing them to gain new

knowledge and a deeper understanding of the phenomenon, allowing them to

complete the research study with robust findings and conclusions, achieving the

goal of elucidating the employees of rural tourism in the face of the pandemic.

Adequacy of Facility. The researchers assumed that the study would be

well-received. Enough resources, readily available and accessible tools for

evaluating learnings, as well as knowledge further readings, such as books, online

journals, news items, and videos, as well as unpublished books, were used as

references. In the study, information and literature studies are used to support the

findings. Furthermore, technologies such as computers, laptops, and mobile

phones were scrutinized to quickly compile the gathered data and complete the

survey within the specified timeframe.

Community Involvement. The researcher is devoted to respecting local

customs and culture, as well as the engagement of the community, government,

and participants. The events can only take place with the approval of the

participants. The involvement of city stakeholders in creating information that will

benefit them is precious. During the data-gathering procedure, the researcher will

treat the participants with respect. By asking such questions and engaging in the

interview and discourse, the researcher will gain an understanding of employees

of rural tourism in the middle of the epidemic.


28

Chapter 3

RESULTS

This section shows the stories to tell of the countryside workers amidst the

Covid19 pandemic and the participants' views generated through an in-depth

interview and focus group discussion. The information drawn from the IDI and FGD

was categorized and thematically analyzed.

The Profile of the Participants

The participants of this research were workers in Camp Sabros that are at

least adult males or females affected by rural tourism amidst covid19 pandemic.

The stories to tell of the countryside workers in Camp Sabros Kapatagan Davao

del Sur for at least four (4) months and above. Each of them was given an alias to

conceal and protect the being and identity of the informants. The pseudonym is

based on the different work positions each one represents. Out of the 21

participants, sixteenth are males, and five are females.

The Stories of the Countryside Workers Amidst the Covid19 pandemic


The table represents the lived experiences of the participants and these are

captured in the following themes: Reduction of Employees, Loss of Income, and

Not Following Protocols. The core ideas supporting these themes are presented

in Table 2.
29

Table 1
Profile of the Participants

Name/Codes Sex Months/years of working Study Group


IDICSW1 Male 4 months IDI
IDICSW2 Male 6 years IDI
IDICSW3 Male 1 year IDI
IDICSW4 Female 4 months IDI
IDICSW5 Male 1 year & 8 months IDI
IDICSW6 Female 4 years IDI
IDICSW7 Female 4 months IDI
IDICSW8 Male 2 years IDI
IDICSW9 Male 6 months IDI
IDICSW10 Male 10 years IDI
IDICSW11 Male 4 years IDI
IDICSW12 Female 8 months IDI
IDICSW13 Female 1 year IDI
IDICSW14 Male 4 months IDI
IDICSW15 Male 1 year IDI
FGDCSW16 Male 1 year FGD
FGDCSW17 Female 4 years FGD
FGDCSW18 Male 6 years FGD
FGDCSW19 Male 2 years FGD
FGDCSW20 Male 1 year FGD
FGDCSW21 Male 7 months FGD
*Ages of the informants were not disclosed during the interview.
Reduction of Employees. FGDCSW20 speaks on how he and his

workmates suffered during the pandemic.

[…] Nagaalala kaming lahat…


mahirap sa amin ang mawalan ng trabaho dahil
yun lang ang inaasahan namin […]
(FGDCSW20)
All my colleagues and I are worried, it is difficult
for us to lose our job because that is the only
thing that my family and I expect for our daily
expenses.

IDICSW2 speaks on his side on what he feels about the income decrease

because of the pandemic that they experienced, as he narrated that...


30

Table 2

The Stories of the Countryside Workers Amidst the Covid19 pandemic


Major Themes Core Ideas
Reduction of  Suffer due to the pandemic
Employees  Decrease in employee’s income due to
pandemic
 Improper Work Schedule
 There are projects that are not done because
of the pandemic
 Save more money in case the lockdown will
happen again
Loss of Income  Experiencing financial loss due to covid19
pandemic
 They suffered because they lost their jobs
 Their income and employees decreased due to
the pandemic
 There aren’t many customers
 Suffered due to low income because of the
lockdown
Not Following  There are some workers that have difficulties
Protocols following the protocols
 They are frustrating because of the decrease
rate of tourist visiting the area
 Safety measures and protocols at their
workplace

[…] Naghirap kami dahil bumaba aming sweldo


at nagsara ang lugar na aming
pinagtatrabahuan at, marami rin sa kasamahan
ko sa trabaho ang naghirap[…] (IDICSW2)
We suffered because our salary decreased and
the place where we worked closed down and
there were many things that we could not buy
and give to our family because of the pandemic,
many of my colleagues also suffered and there
was almost no rice to buy for the family.
Loss of Income. IDICSW16 suffered lost of income during the pandemic,

and he narrated that…


31

[…] Nahirapan ako dahil wala masyadong kita


tapos minsan dalawang araw or isang araw lang
kami may trabaho dahil wala masyadong mga
tourista na pumupunta dito […] (IDICSW16)
I had a hard time because I didn’t have much
income and sometimes, we only had work for
two days or one day because there weren’t
many tourists coming here.
IDICSW14 also mentioned about what he experiences and how he suffered

during the pandemic.

[…] Naapektuhan talaga ako sa pandemic dahil


tanging kinikita namin sa pagtatrabaho namin
ang tanging paraan para ma sustentuhan at
may maipakain kami sa aming pamilya […]
(IDICSW14)
I was really affected by the pandemic because
the only way we can support and feed our
family is what we earn from our work.
Not Following Protocols. Some workers in the workplace are not

following the protocols, IDICSW5 narrated that…

[…] Mahirap talaga ang sumunod sa protocols


dahil hindi naman tayo nasanay sapag suot ng
facemask at pag social distancing dahil hindi
talaga maiwasan ang makipag halubilo […]
(IDICSW5)

It’s hard to follow the protocols because we’re


not used to wearing facemask and social
distancing because we can’t avoid socializing
with our friends especially when we meet, it’s
hard to train.
IDICSW9 also speaks on his side about not following protocols and he

said that…

[…] Madali lang naman sundin ang protocols


maliban nalang sa ibang tourist na hindi
32

sumusunod sa aming protocols lalo na sa mga


senior setizen […] (IDICSW9)

It’s easy to follow the protocols except for other


tourists who don’t follow our protocols especially
senior citizens.
The coping mechanism of the Employees in regards
to the challenges brought by the pandemic

The table represents the coping mechanism of the participants in regards

to the challenges brought by the pandemic, and these are captured in the following

themes: Government Assistance towards Employees, Financial Literacy among

Employees and Following the New Safety Health Protocol.

Government Assistance towards Employees. The participants had

mentioned that in order for them to cope up with challenges brought by the

pandemic, they are depeneding on the assistance of the Government and

IDICSW10 stated this statement:

[…] Sa ngayon, since hindi pa talaga naka fully


recover ang ating bansa, ang ibang employees
ay umaasa pa rin sa assistance na bigay ng
Gobyerno […] (IDICSW10)
Right now, since our country has not fully
recovered, other employees still rely on the
assistance provided by the government.

Financial Literacy among employees. IDICSW19 in the workplace share

his though about the financial literacy among employees and he stated that…

[…] Sa panahon ngayon na pandemic mas


pipiliin talaga natin ang mag ipon nalang kesa
e bili sa hindi naman importanteng bagay at
kung hindi naman kailangan […] (IDICSW19)
33

In today’s pandemic era, we will really choose


to save instead spending on things that are not
important and if we don’t need them.
Table 3
The coping mechanism of the Employees in regards
to the challenges brought by the pandemic

Major Themes Core Ideas


Government  Some of the employees received government
Assistance towards assistance
Employees  Depending towards the government
assistance
 After pandemic, Government always updating
them.
Literacy Financial  Save Money
among Employees  Prioritize important things
 Needs over wants
Following the New  Employees are reminded with the new safety
Safety Health Protocol protocols
 Maintain hygiene and cleanliness of its
employees
 Always wear face masks and maintain social
distancing

Following the New Safety Health Protocol. IDICSW4 one of the

employees had mentioned that:

[…] Dito sa aming pinagtatrabahuan, isa lang


ang laging pinapa alala ng aming amo at yun
ay ang pag sunod sa mga protocols dahil para
din naman sa aming kapakanan […]
(IDICSW4)
Here at our workplace, there is only one thing
that our boss always remind about us and that
is following the protocols because it is also for
our safety.
34

The Insights of the Employees in Sustaining the Business

The table represents the Insights of the Employees in Sustaining the

Business, and these are captured in the following themes: Increase Employees

and Increase Job Opportunities.

Table 4
The Insights of the Employees in Sustaining the Business

Major Themes Core Ideas


Increase Employees  Hire more employees
 Provide more job opportunities among
Employees who lost their job
 Re-hire those employees Before who lost their
job.
Increase Job
Opportunities  Since new normal, there lot of Job
Opportunities

Increase Employees. IDICSW1 speaks on his side about the increase

employees in his workplace and he narrated that…

[…] Ngayon na nagka pandemic marami akong


kasamahan na nawalan nang trabaho pero dahil
unti unting bumabalik sa dati, ang amo o ay
naghahanap na rin ng maraming empleyado
dahil dumarami narin ang mga tourista […]
(IDICSW1)
Now that there is a pandemic, many of my
colleagues have lost their jobs, but because
things are slowly returning to normal, the boss is
also looking for more employees because the
number of tourists is increasing.

Increase Job Opportunities. IDICSW7 also speaks on his side about

the Increase Job Opportunities in her workplace and she stated that…
35

[…] Dahil parang bumabalik na sa dati, maraming


naghihintay na trabaho sa mga taong gusting
mag apply lalo na’t dumarami na talaga ang
pumupuntang tourista ditto sa Camp Sabros […]
(IDICSW7)
Because it seems to be returning to the normsal,
there are many jobs waiting for people who want
to apply, especially since the number of tourists
coming here to Camp Sabros is really increasing.
36

Chapter 4

DISCUSSION

This section recapitulates the discussion inferred from the analyzed data. A

similar order of presentation from the preceding chapter is enumerated thoroughly

in this discussion.

Rural Tourism Amidst covid19 Pandemic the Stories to


Tell of the Countryside Workers in Camp
Sabros Kapatagan Davao del sur

Reduction of Employees, Loss of Income, and Not Following Protocols are

the major themes that emerged through the thematic analysis.

Reduction of Employees. Reducing workers' exposure to COVID-19 in the

workplace and providing income security and employment support to affected

workers. Workers in diverse forms of employment that differ from full-time wage

and salary workers with a permanent contract, such as self-employed workers,

those on temporary, on-call, or part-time contracts, and informal economy workers,

have been highly exposed to job and income losses prompted by the pandemic

can be found in the note by the OECD Centre for Entrepreneurship.

This finding coincides with the observations of the OECD (2020). The early

stages of the crisis had a particularly negative impact on employees. Many so-

called "countryside workers" who expose themselves to the virus endanger their

health. Work in industries characterized by relatively low unemployment to enable

the continuation of critical services during lockdowns. Low salaries This covers

medical professionals (other than dentists), cashiers, manufacturing, farm

employees, delivery personnel, janitors and maintenance personnel, food


37

processing personnel, and driving trucks. Low-paid workers are more likely to be

employed in industries experiencing closures outside critical services. Moreover,

have a higher likelihood of having lost their jobs or income.

Loss of Income. To share findings regarding financial problems and job

and income losses from COVID-19, some employees suffered a loss of income

during the pandemic. He said they had a hard time because they did not have

much income, and sometimes, they only worked for two days or one day because

there were not many tourists coming here. One of our participants also mentioned

his experiences and how he suffered during the pandemic. They are affected by

the pandemic because the only way that they can support and feed their family is

through what they earn from work. Workers worldwide, particularly those in low-

income, precarious industries like retail, travel, and food services, have been

impacted by the COVID-19 crisis.

This finding coincides report by Horizon (2020) on the impact of the COVID-

19 pandemic on rural tourism, which will suffer massive financial losses.

Unemployment estimates have risen dramatically, particularly in the tourism

industry. Tourism employs many self-employed people who are not covered by the

labor legislation and have inferior credentials that make them unemployed.

Temporary solutions have included second residences and mountain (ecological)

tourism. Apart from congested resorts, these concepts can be applied to rural

tourism.

Moreover, they report having problems paying their expenses since the

epidemic began. Some of these financial hardships could have existed even before

the pandemic - particularly for lower-income individuals. However, the proportions


38

are far smaller for those in the upper-income tier. About one-in-five or fewer

middle-income persons have experienced these issues.

Not Following Protocols. Some workers in the workplace are not following

the protocols, and one of our participants narrated that It is hard to follow the

protocols because we are not used to wearing a facemask and social distancing

because we cannot avoid socializing with our friends, especially when we meet, it

is hard to train. Moreover, he added about not following protocols, and he said that

it is easy to follow the protocols except for other tourists who do not follow our

protocols, especially senior citizens; it is difficult if we stop them, especially us as

security guards.OSHwiki (2020) has identified that the guidelines include

examples of general measures, which depending on the particular work situation,

can help employers achieve an appropriately safe and healthy work environment

when undertaking or resuming activities. Guidelines aim to help employers and

workers to stay safe and healthy in a working environment that has changed

significantly because of the COVID-19 pandemic.

This finding coincides with the observations US department of labor.

Depending on the risk of exposure, protective measures can be taken to prevent

employees from being exposed to and contracting SARS-CoV-2, the virus that

causes Coronavirus Disease 2019 (COVID-19). The danger varies depending on

the job, the possibility of prolonged or other human contact, and the degree of

contamination in the workplace. Employers should implement infection prevention

and control methods after thoroughly evaluating the risks in the workplace. They

should use engineering and administrative controls, safe work practices, and

personal protective equipment (PPE) to avoid worker exposure.


39

The coping mechanism of the Employees in regards to


the challenges brought by the pandemic.

Government Assistance towards Employees, Financial Literacy among

Employees and Following the New Safety Health Protocol are the major themes

that emerged through the thematic analysis.

Government Assistance towards Employees. This finding coincides with

the observations of Philippine labor (2020); WORKERS across the local and

overseas employment sectors affected by the COVID-19 global pandemic were

assured of Government finances. The COVID-19 situation poses enormous

challenges to individuals, families, and businesses. The first goal is to contain the

outbreak and safeguard people. However, the stability of people's jobs and way of

life is threatened by disrupted supply chains, containment measures limiting

economic and social relationships, and declining demand. A quick reaction is

required in terms of employment and social policies. They are reducing workplace

exposure to COVID-19 and ensuring that ill and quarantined personnel can access

economic assistance. Because schools are shutting and elderly family members

are particularly vulnerable, working parents require assistance with unanticipated

care demands. As was seen during the most recent financial and economic crisis,

short-term employment arrangements may aid in the protection of jobs and offer

assistance to struggling businesses. Loss of employment and income, including

non-standard types of income, for workers.

The participants mentioned that to cope with challenges brought on by the

pandemic, they depended on the government's assistance and stated these


40

statements: Right now since our country has not fully recovered, other employees

still rely on the assistance provided by the government.

Financial Literacy among Employees. One of our participants stated that

in the workplace shared his thought about financial literacy among employees, and

he stated that in today's pandemic era, we will choose to save instead of spending

on things that are not important and if we do not need them. Employees must make

financial decisions on investments, insurance, and savings. Furthermore,

Individuals are faced with new and ever-more sophisticated financial products and

very technical financial goods. Opportunities to borrow money are more plentiful

than ever, and access to credit is abundant. There is evidence that many

employees need more skills to make wise financial decisions.

This finding coincides with Moulton's observations that so much has

changed in the world of finance that requires individuals to change and do things

differently. Financial literacy is necessary with a wide range of complex financial

products in the market, a growing number of workers approaching retirement, and

a shift towards individual responsibility over their finances. A financially literate

individual can plan, save, borrow, invest, and spend wisely and take risk-reduction

measures. The impact of the COVID-19 pandemic on rural tourism, as Horizon

(2020) reported, will suffer massive financial losses. Unemployment estimates

have risen dramatically, particularly in the tourism industry. Tourism employs many

self-employed people who are not covered by the labor legislation and have inferior

credentials that make them unemployed. Temporary solutions have included

second residences and mountain (ecological) tourism. Apart from congested

resorts, these concepts can be applied to rural tourism.


41

Following the New Safety Health Protocol. One of the employees

mentioned that here at our workplace, there is only one thing that our boss always

reminds us about: following the protocols because it is also for our safety. In the

study conducted by Elsevier B.V. (2022), COVID-19 emerged in early 2020 and

had an immediate impact on society and the economy. Entrepreneurs have

suffered dramatically from social distance rules and other coordinated operational

procedures for business within COVID-19. Entrepreneurs face a crisis to maintain

their position while solving problems and seizing the opportunity to introduce

products for the benefit of society. The COVID-19 pandemic is putting more

pressure on business outcomes. Companies heavily affected by the pandemic

have no emergency response plans, including tourism, hotels, transportation, oil

and gas suppliers, restaurants, and event venues offering learning and social

opportunities to keep tourists engaged. We know that individual responsibility and

commitment to abide by health guidelines are critical to the success of our

institutional efforts. Institutional controls are only as adequate as the willingness of

individuals to carry them out. It will be imperative for everyone, staff, and tourists

to take responsibility for their actions, and here to the guidelines of the Centres for

Disease Control and Prevention as well as the guidelines issued to protect

themselves and others while helping to contain the spread of COVID-19.

People can spread the virus without knowing they are sick, so it is essential

to maintain physical distance from others whenever possible, even if they do not

have symptoms. Also, face coverings are required in instructional and healthcare

settings ONLY, regardless of vaccination status. In light of the public health

emergency concerning COVID-19, there may be accommodations that individuals


42

need or request due to being a part of a vulnerable population. According to the

CDC, individuals with certain conditions may have a higher risk for severe illness

from COVID-19 infection.

The insights can they share towards the new


normal situation in the workplace

Increase Employees, Increase Job Opportunities are the major themes that

emerged through the thematic analysis

Increase Employees. One of our research participants spoke on his side

about the increase in employees in his workplace, and he narrated that Now that

there is a pandemic, many of his colleagues have lost their jobs. However,

because things are slowly returning to normal, the boss is also looking for more

employees because the number of tourists is increasing. Because it helps the

company survive cause of Pandemic or even thrive in competitive markets. High

employee productivity helps to meet consumer demands. High employee

productivity also reduces costs and saves time and resources in searching for

more employees for similar roles.

The impact of the COVID-19 Pandemic on rural tourism, as Horizon (2020)

reported, will suffer massive financial losses. Unemployment estimates have risen

dramatically, particularly in the tourism industry. Tourism employs many self-

employed people who are not covered by the labor legislation and have inferior

credentials that make them unemployed. Temporary solutions have included

second residences and mountain (ecological) tourism. Apart from congested

resorts, these concepts can be applied to rural tourism.


43

Increase Job Opportunities. One of our research participants also speaks

on his side about the Increase in Job Opportunities in her workplace, and she

stated that because it seems to be returning to regular, many jobs are waiting for

people who want to apply, which is significant since the number of tourists coming

here to Camp Sabers is increasing. Rural areas are the backbone of the economy.

Primarily an agricultural country depends more on farm produce to boost its status

in the world economy. However, employment opportunities in rural areas remain

poor.

Due to the COVID-19 Pandemic, many people living in urban areas lost

their jobs and returned to rural areas. Many people are on the verge of slipping

into poverty due to the lack of jobs in rural areas. So, once again, the issue of

employment opportunities in rural areas is highlighted. Encouraging

entrepreneurship among rural youth and imparting them adequate skills can

improve the rural economy.

This finding coincides with the observations of ADB (2020), Development

economists examining the expansion of rural employment and earnings. Central

to this paper is the idea that expanding good jobs in rural areas is about increasing

the productivity of rural workers. Ultimately workers will have stable and

reasonably well-paid employment if they have explicit or implicit ownership of

productive assets. These assets include their labor, of course, but can also include

physical assets such as land, financial assets such as access to working capital,

human assets such as education or experience, public assets such as access to

electricity or low-cost transportation infrastructure, or social assets such as the

ability to organize and coordinate other people.


44

The Implication of the Research to the Business

The researchers found out that the predicaments of the countryside workers

were a lack of income opportunities and a reduction of pay were pre-existing

challenges but had worsened significantly due to the Pandemic. The Covid19

situation is particularly stressful for countryside workers. The workers of rural

tourism shared their insights and experience during the Covid19 Pandemic. Camp

Sabros experienced the loss of income, improper work schedules, and some

workers' job loss.

Because of the COVID-19 Pandemic, many people in urban areas lost their

jobs and relocated to rural areas. Because of the scarcity of jobs in rural areas,

many people are on the verge of falling into poverty. As a result, the issue of rural

employment opportunities is raised once more. Encouraging entrepreneurship

among rural youth and providing them with the necessary skills can do wonders

for the rural economy.

The changes affected Countryside workers, especially when wearing masks

wherever they went. In some of the employment sectors, Covid19 situation poses

enormous challenges to individuals and businesses. Rural tourism is one of the

sectors most affected by the Pandemic impacting economies, livelihoods, public

services, and opportunities on all continents.

In order to deal with the challenges posed by the Pandemic, they rely on

government assistance, as stated in these statements. Because our country has

not fully recovered, other employees rely on government assistance.

In today's pandemic era, we will choose to save rather than spend on things that

are not important or that we do not need. Employees are required to make financial
45

decisions regarding investments, insurance, and savings. Furthermore, individuals

are confronted with new and increasingly sophisticated financial products and

highly technical financial goods.

Recommendation for Future Research

This research paper assimilates rural tourism amidst the covid19 Pandemic

and the stories to tell of the countryside workers in Camp Sabros Kapatagan

Davao del Sur. In-depth evidence may add up to the body of knowledge and help

people understand the countryside workers' situations. However, there is a need

for in-depth study. It is best for potential researchers to explore how to create bias

and other possible indigenous knowledge systems that would create an

opportunity for the countryside workers.

For future research, the researchers recommended conducting an

ethnography qualitative study in the community of Camp Sabros, Kapatagan,

Davao del Sur, to profoundly understand the challenges and experiences of the

workers regarding preserving their workplace. The researchers recommended

continuous research on the Rural Tourism Amidst covid19 Pandemic and the

Stories to Tell of the Countryside Workers since the world is evolving and

changing. Moreover, the researchers recommend conducting a more qualitative

study regarding other factors that could contribute to the lived experience of the

Countryside Workers.

Above all, Rural Tourism, Amid the covid19 Pandemic, is the Story of the

Countryside Workers because it needs collective efforts from individuals in their

workplace. That is why the researchers recommend encouraging individuals to

make themselves open to learning about their workplace.


46

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52

APPENDICES
53

APPENDIX A

Interview Guide Questions

Dear Participants,

Mabuhay ug Madayaw!
Good Day! We, Ronina Deloria and Aubrey Joy Fuego are currently conducting
research study entitled “Rural tourism amidst covid19 pandemic: A Qualitative
Research the stories to tell of the countryside workers. We assure you that your
identity will be kept confidential, and the data gathered will be interpreted.

Preliminary Questions:

1. How long have you been working here?

2. Do you follow any protocols during this pandemic in your workplace?


Main Questions:

1. How difficult or easy has it been for you to follow the COVID-related safety
measures and protocols at your workplace?
2. How did the pandemic affect you and your team?
3. How has the pandemic changed your goals and priorities?
4. What have you learned during the pandemic?
5. What is the lived experience of suffering pandemic in a work situation?
6. What is experienced when individuals become aware that they are a part
tourism amidst to pandemic?
7. What can you say about the pandemic in your current situation?
Concluding Question:

Thank you so much for the information. What are the information that you
need to add up before we end our interview?
Closing Remarks:

Thank you so much for taking the time to share your experiences with us.
Your participation will be of tremendous help to us in the prospective, and our
future study will be successful towards your cooperation.
54

APPENDIX B
Letter to Validators
June 20, 2022

ROANNE MAE ANUNCIADO, MBA


PANEL COMMITTEE
Joji Ilagan International Schools
Davao City

Dear MS. ROANNE:

Praise be Jesus and Mary!

We are currently enrolled in the course of Research in Hospitality 1 of the Bachelor of


Science in Tourism Management and currently working on our research entitled, “RURAL
TOURISM AMIDST COVID-19 PANDEMIC: THE STORIES TO TELL OF THE
COUNTRYSIDE WORKERS.” The primary objective of this study is to understand the
lived experiences of Countryside workers tourism amidst to Covid-19 pandemic.

In connection with this, we would like to ask for your guidance in the evaluation and
validation of our survey questionnaires, which will be used to gather data from the
respondents. Your suggestions and recommendations will be highly appreciated. Please
write your comments on the space provided on the rating sheet. We would be very grateful
for your assistance for the betterment of our study.

Your positive response on this request is highly appreciated.

Thank you very much and more power to you!

Sincerely,

Aubrey Joy C. Fuego


Researcher

Roniña A. Deloria
Researcher

Noted by: Received by:

Edwin A. Acain, MAEd ROANNE MAE ANUNCIADO, MBA


Thesis Adviser Validator/Chair, Panel Committee
55

June 20, 2022

ANNE MARGARET M. PELINGON MBA, CET


PANEL COMMITTEE
Joji Ilagan International Schools
Davao City

Dear MS. ANNE:



Praise be Jesus and Mary!

We are currently enrolled in the course of Research in Hospitality 1 of the Bachelor
of Science in Tourism Management and currently working on our research entitled,
“RURAL TOURISM AMIDST COVID-19 PANDEMIC: THE STORIES TO TELL
OF THE COUNTRYSIDE WORKERS.” The primary objective of this study is to
understand the lived experiences of Countryside workers tourism amidst to Covid-
19 pandemic.

In connection with this, we would like to ask for your guidance in the evaluation
and validation of our survey questionnaires, which will be used to gather data from
the respondents. Your suggestions and recommendations will be highly
appreciated. Please write your comments on the space provided on the rating
sheet. We would be very grateful for your assistance for the betterment of our
study. 

Your positive response on this request is highly appreciated.

Thank you very much and more power to you!

Sincerely,

Aubrey Joy C. Fuego


Researcher

Roniña A. Deloria
Researcher

Noted by: Received by:

Edwin A. Acain, MAEd ANNE MARGARET M. PELINGON MBA


CET
Thesis Adviser Validator/Chair, Panel Committee
56

APPENDIX C
Validation Forms
Name of Evaluator: MS, ROANNE MAE ANUNCIADO
Degree: MBA
Position: Faculty
Number of Years in Teaching and Research:

To the Evaluator:
Using this assessment form, kindly determine the validity of the attached instrument
in relation to the purpose of the study; specifically with regard to the research questions
as stipulated. The question items must be evaluated in terms of their clarity, suitability,
understandability, and ability to elicit personal narratives, comments, opinions, and
insights from the research participants. Please check the corresponding rating and write
the necessary remarks.

SECTIONS ITEMS EVALUATION

YES NO REMARKS

Introduction Is there an opening statement expressing gratitude to

Key the research participant for his or her willingness to join


/
Components the session?

Does this section of the questionnaire reveal the name /

of the researcher?

Is there a statement assuring the research participant /

of the confidentiality of his or her responses?

Does this section provide spaces for the signature of /

the research participant?

Does this section stipulate the need for a legal /

guardian to sign as in the case of a research participant

under 18 years of age?

Questions Are there no more than 15 questions? /

Are there questions requiring the participant to /

describe his or her experiences?


57

Are the vocabulary level and language structure of the /

questions appropriate to the age and capability of the

research participant?

Are the questions clear and understandable? /

Do the questions possess the ability to elicit qualitative /

data relevant to the attainment of the objectives of the

study?

Closing Key Does this section guarantee the participant of his or her /

Components chance to give additional comments?

Does this section inform the research participant of the /

researcher’s plan regarding the data being collected,

its analysis, and the corresponding report and what the

researcher would do next?

Does this section of the questionnaire express /

gratitude to the research participant?

ROANNE MAE ANUNCIADO, MBA


Evaluator’s Name and Signature
58

Name of Evaluator: MS. ANNE MARGARET M. PELINGON


Degree: MBA, CET
Position: Faculty
Number of Years in Teaching and Research:

To the Evaluator:
Using this assessment form, kindly determine the validity of the attached
instrument in relation to the purpose of the study; specifically with regard to the research
questions as stipulated. The question items must be evaluated in terms of their clarity,
suitability, understandability, and ability to elicit personal narratives, comments, opinions,
and insights from the research participants. Please check the corresponding rating and
write the necessary remarks.
SECTIONS ITEMS EVALUATION

YES NO REMARKS

Introduction Is there an opening statement expressing gratitude to the research PLEASE

Key participant for his or her willingness to join the session? IMPROVE
/
Components STATEMENT

Does this section of the questionnaire reveal the name of the /

researcher?

Is there a statement assuring the research participant of the / PLEASE

confidentiality of his or her responses? IMPROVE

STATEMENT

Does this section provide spaces for the signature of the research / I CAN’T SEEM

participant? TO FIND

Does this section stipulate the need for a legal guardian to sign as / I CAN’T SEEM

in the case of a research participant under 18 years of age? TO FIND

Questions Are there no more than 15 questions? /

Are there questions requiring the participant to describe his or her / KINDLY

experiences? CHECK

GRAMMAR

Are the vocabulary level and language structure of the questions /

appropriate to the age and capability of the research participant?


59

Are the questions clear and understandable? /

Do the questions possess the ability to elicit qualitative data relevant /

to the attainment of the objectives of the study?

Closing Key Does this section guarantee the participant of his or her chance to /

Components give additional comments?

Does this section inform the research participant of the researcher’s / PLEASE

plan regarding the data being collected, its analysis, and the STATE

corresponding report and what the researcher would do next?

Does this section of the questionnaire express gratitude to the /

research participant?

ANNE MARGARET M. PELINGON


Evaluator’s Name and Signature
60

APPENDIX D
Endorsement Letters and Forms

Joji Ilagan Career Center Foundation, Inc.


College of Business and Toursim
Gov. Chavez St., Davao City

ENDORSEMENT

MARCH 21, 2022

Attached herein is the request letter of AUBREY JOY C. FUEGO & RONINA
DELORIA, students of the Bachelor of Science in International Hospitality
Management in this school, to conduct an interview of countryside workers
in Camp Sabros Kapatagan, Digos City.

This request is in line with their thesis study entitled “RURAL TOURISM AMIDST
COVID-19 PANDEMIC: THE STORIES TO TELL OF THE COUNTRYSIDE WORKERS”.

This request is endorsed by this office for your kind approval.

Dr. Gypsy Mae B. Casurao

Corporate Dean

Joji Ilagan Career Center Foundation, Inc./College of Business and Tourism


Gov. Chavez St., Davao City
Tel No.: (082) 227-5602
61

APPENDIX E
Data Gathering and Intent Letter
62

APPENDIX F
Informed Consent Form
Ethics Informed Consent Form (ICF)

Informed Consent Form for RURAL TOURISM AMIDST COVID-19 PANDEMIC: THE STORIES
TO TELL OF THE COUNTRYSIDE WORKERS
Name of the Researcher(s) Aubrey Joy Fuego & Ronina Deloria
Institution: Joji Ilagan International Schools

INTRODUCTION
You are invited to participate in a research study conducted by AUBREY JOY FUEGO &
RONINA DELORIA, at the Joji Ilagan College of Business and Tourism because you fit the
inclusion criteria for informants of our study.

Your participation is completely voluntary. Please read the information below, and ask questions
about anything you do not understand, before deciding whether to participate. Please take as
much time as you need to read the consent form. You may also decide to discuss participation
with your family or friends.

If you decide to participate, you will be asked to sign this form. You will be given a copy of this
form.

PURPOSE OF THE STUDY


The purpose of this study is to describe and understand the lived experiences of countryside
workers amidst covid-19 pandemic. We aim to elucidate the lived experiences of those workers
to help formulate a better solution to the various problems caused by pandemic.

STUDY PROCEDURES
The researchers will follow the standard process and particular protocol of data gathering.
First, the researchers will submit the letter of permission in conducting the study addressed
to the Dean’s Office, it will be signed by the adviser and will be checked by the course
adviser. As the Dean’s Office will approve it, the researchers will be given the endorsement
form signed by the Dean.
If it will be approved, the researchers will conduct an interview and ensuring that the
researchers would take responsibility when gathering the data. In gathering the data, the
researchers will follow the strict protocols, abided by the social distancing protocol, and
avoided mass gatherings in the area. The researchers will conduct an in-depth interview.
They will be given guide questions and informed consent first before interviewing for them
to review. During the interview, the researchers informed the informants about their rights.

POTENTIAL RISKS AND DISCOMFORTS


Due to the COVID-19 Pandemic, researchers will follow safety protocols implemented by Inter-
Agency Task Force (IATF) such as the use of facemask, faceshield, sanitizing with alcohol and
social distancing.

POTENTIAL BENEFITS TO PARTICIPANTS AND/OR TO SOCIETY


The outcome of the study is beneficial to the participants and to society. This research may
provide insights globally, to the local government units, non-government organizations and IP
group, regarding ways and solutions to preserve its culture so that it will instill for the next
generation. Also, this may utilize by the tourism students and future researchers who would
like to improve and continue the study as this will provide baseline data as their reference for
their future studies.

DATA PRIVACY AND CONFIDENTIALITY


Researchers ensure to adhere to the principles of transparency, processing of personal
information, legitimate purpose and proportionality in the collection and retention of Data
63

Privacy Act of 2012. Thus, it is promulgated in Data Privacy Act of 2012 or Republic Act No.
10173 under General Provisions, Chapter 1 Section 2.
In addition, researchers will inform participants that their participation will be kept confidential
and remain respected. The researchers will be using a survey questionnaire via Google forms
with an associated online consent form on the first page to keep the participants informed. The
researchers exclude the name of the participants in the questionnaire as we respect their rights
to remain anonymous and to avoid traces of identity. The data that being gathered during the
survey will be used solely on the research study excluding participant’s privacy.

VOLUNTARINESS OF PARTICIPATION AND RIGHTS TO WITHDRAW FROM THE


RESEARCH
Your participation is voluntary. Your refusal to participate will involve no penalty or loss of benefits
to which you are otherwise entitled. You may withdraw your consent at any time and
discontinue participation without penalty. You are not waiving any legal claims, rights, or
remedies because of your participation in this research study.

REIMBURSEMENT AND COMPENSATION


You will be given a token which is a sign of gratitude for helping the researcher in accomplishing
the study. This token will be granted in the form of grocery package.

INVESTIGATOR’S CONTACT INFORMATION


If you have any questions or concerns about the research, please feel free to contact the researcher
at the Joji Ilagan International School De Jesus St., Davao City through mobile phone number
09652673901 or through email at aubreyjoyfuego@gmail.com or roninadeloria@gmail.com or
if you need to see us, we can be located at the Office of the Principal, Joji Ilagan International
Schools, de Jesus St., Davao City. In addition, you may also contact the dissertation adviser
through this number 09562058920.

RIGHTS OF RESEARCH PARTICIPANT


If you have questions, concerns, or complaints about your right as a research participant or the
research in general and are unable to contact the research team, or if you want to talk to
someone independent of the research team, please contact the Joji Ilagan International
Schools at 227-5602.

RESEARCH PARTICIPANT’S CONSENT


I have read the information provided above. I have been given a chance to ask questions.
My questions have been answered to my satisfaction, and I agree to participate in this
study. I have been given a copy of this form. I can withdraw my consent at any time and
discontinue participation without penalty.

________________
Signature above Printed Name of Participant Date Signed

To be accomplished by the Researcher Obtaining Consent:


I have explained the research to the participant and answered all of his/her questions. I
believe that he/she understands the information described in this document and freely
consents to participate.

Aubrey Joy Fuego

Ronina Deloria
March 21, 2022
Name of Person(s) Obtaining Consent Date Signed
64

APPENDIX G
Archival Log

Archival Type Interviewer Transcriber Translator Date


#
#IDICS1 IDI P.M. P.M.FUEGO & P.M.FUEGO & DELORIA JUNE 23,
DELORIA DELORIA 2022
#IDICS2 IDI P.M. P.M.FUEGO & P.M.FUEGO & DELORIA JUNE
DELORIA DELORIA 23,2022

#IDICS3 IDI P.M. P.M. P.M. JUNE


DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS4 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS5 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS6 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS7 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS8 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS9 IDI P.M. P.M.FUEGO & P.M.FUEGO &DELORIA JUNE
DELORIA DELORIA 23,2022
#IDICS10 IDI P.M. P.M. P.M. JUNE
DELORIA FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS11 IDI P.M. P.M. P.M. JUNE
FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS12 IDI P.M. P.M. P.M. JUNE
FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS13 IDI P.M. P.M. P.M. JUNE
FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#IDICS14 IDI P.M. P.M.FUEGO & P.M. FUEGO &DELORIA JUNE
FUEGO DELORIA 23,2022
#IDICS15 IDI P.M. P.M. P.M. JUNE
FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
65

#FGDCS1 FGD P.M. P.M. P.M. JUNE


6 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#FGDCS1 FGD P.M. P.M. P.M. JUNE
7 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#FGDCS1 FGD P.M. P.M. P.M. JUNE
8 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#FGDCS1 FGD P.M. P.M. P.M. JUNE
9 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#FGDCS2 FGD P.M. P.M. P.M. JUNE
0 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
#FGDCS2 FGD P.M. P.M. P.M. JUNE
1 FUEGO FUEGO & DELORIA FUEGO & DELORIA 23,2022
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APPENDIX H
Certificate of Debriefing

Certificate of Debriefing

This is to certify that the research titled RURAL TOURISM AMIDST COVID-

19 PANDEMIC: THE STORIES TO TELL OF THE COUNTRYSIDE WORKERS

has undergone peer debriefing. The researchers observed and employed enough

information to establish credibility, transferability, dependability and conformability

in this research study.

In detail, the researchers observed strict process in gathering the necessary

information. Likewise, the researchers sought permission from the experts for their

competent validation of the study.

As observed, the researchers employed rich source of data, validated to

establish credibility. Also, the researchers provided comprehensive description

and discussion allowing other researchers to make reasonable judgement about

the transferability of the result to a different setting or context.

Finally, the researchers’ gathered information were classified and

categorized. All information was kept and was secured for confidentiality.

Esiel B. Cabrera, MBA, CET


Tourism Faculty
Joji Ilagan International Schools
De Jesus St., Davao City, Philippines
67

APPENDIX I
Certificate of Originality

Joji Ilagan Career Center Foundation, Inc.


College of Business and Tourism
Governor Chavez St., Davao City, Philippines

CERTIFICATE OF ORIGINALITY
We, the researchers, as a result of this, declare that this submission is our own
work and that, to the best of our capabilities and confidence, it contains no material
previously published or written by another person nor material to which to a
substantial extent has been expected for award of any degree or diploma of a
university or other institute of higher learning, except where due acknowledgment
made in the text.

We also declare that the intellectual content of this thesis is the product of my work,
even though I may have received assistance from others on style, presentation,
and language expression.

RONIÑA A. DELORIA

AUBREY JOY COLON FUEGO November 19, 2022


Name and Degree of Candidate Date
(Signature over Printed Name)

ESIEL B. CABRERA November 19, 2022


Name of Adviser Date
(Signature over Printed Name)
68

CURRICULUM VITAE

Curriculum Vitae

Name: RONIÑA A. DELORIA


Current Address: Daliao Kalubin’anToril
Davao City, Philippines Latest 2” x 2” picture
Nationality: Filipino
Date of Birth: 18th January
Marital Status: Single - smiling-
E-mail Address: Rdeloria@jib.edu.ph

Career Summary Statement White background and in

corporate
Aspire to obtain a position of Cabin Crew in your airline I do my best to do black school
and performthe
duties and responsibilities as a flight attendant position to have a successful candidate to
uniform
perform as well as the skills, abilities, knowledge, and other qualities, and experience that
candidates for the role are required to have to succeed on the job.
Education

June 2012-2013 Magsaysay Elementary School, Daliao Toril Davao City


Elementary

March 2016-2017 Davao Central College, Juan Dela Cruz St. Toril DavaoCity
Junior High School

April 2018-2019 Davao Central College, Juan Dela Cruz St. Toril Davao City
Senior High School

June 2022-2023 Joji Ilagan College of Businessn and Tourism


Jib Bldg., Gov. Chavez St., Davao City, Phillipines
Bachelor of Science in Tourism Management

Competency Certificate

April 17, 2019 NATIONAL CERTIFICATE II IN HOUSEKEEPING


69

Certificate No.:HSK 191124326000305

March 20, 2019 NATIONAL CERTICATE II IN FOOD AND BEVERAGES


SERVICES
Certificate No.: FBS 191124269000047

June 28, 2022 AMERICAN HOSPITTALITY ACADEMY CERTIFICATE

Work Experience

January 2019- February 2019) Villa Carmelita Inland Resort and Hotel, DavaoCity

OJT student
- Assigned in Housekeeping Department
- Assigned in Food and Beverages Services
Department
- Assigned in Kitchen Department

Seminars and Trainings Attended

April 2018 Skills Enhance Training


Davao Cental College, Main Campus, Toril, Davao City
Mr. Venjie Fulguerinas

August 2017 Media and Infomation Literacy Symposium


Davao Central College Rasay Campus, Torl, Davao City
Ms. VinaAraneta-Pilapil
Community Extension Participation

May 2022 Let the earth breathe ( Tree Planting)


Battlefied, Tagurano

December 2022 It's all about giving for this christmas season (Gift
Giving)
Culan davao del sur

Awards and Special Recognitions

February2020 Certificate of Recognation


Joji Ilagan Career Center Foundation, INC.
70

Organization

September 2019 JIB Medic- Member


JIB Earth Care- 1st year 1A Representative

Academic Presentation & Publication

Paper Presentation
"A Correlation Study on Social Responsibilities of Inland Resorts in Toril
and Customers Satisfaction"

Davao Central College, Main Campus, Toril, Davao City, Philippines

Industry Relevant Skills

Housekeeping
- I have a relevant skills and knowledge in performing Bed Set-up
- I have knowledge in performing Valet Service
- Has knowledge in different cleaning methods
Food and Beverages Services
- I have a relevant skills and knowledge in performing
Different Table Set-up
Room Service
Serving Food to Customer
Handling Guests
Wine Service

Front Office
- Has Knowledge in accepting hotel reservation
- Has knowledge in entertaining guests.

Tourism Promotion Services


- Has knowledge in different sector in Tourism
- Has knowledge in travel and tours agency
- Has knowledge in Tour Guiding

I hereby certify the authenticity of the above-information.


RONINA ABAY DELORIA
71

Curriculum Vitae

Name: AUBREY JOY COLON FUEGO


Current Address: Prk. Macopa Visayan
Village Tagum City Latest 2” x 2” picture
Davao del Norte, Philippines
Nationality: Filipino
Date of Birth: August 28, 2000 - smiling-
Marital Status: Single
E-mail Address: AJFuego@jib.edu.ph

White background and in


Career Summary Statement
corporate black school
A degree holder in Tourism Management with practical experience over the years of my
uniform
studies. Has ability to adapt to the working environment and deliver my expertise in the
innovative hospitality skills, while maintaining the integrity and work ethics.

Education

2019-2022 Joji Ilagan Career Center Foundation, JIB Bldg., Gov.


Chavez St., Davao City, Philippines
2017-2019 St. Mary’s College of Tagum Inc., Tagum City Davao Del
Norte, Philippines
2013-2017 Tagum National Trade School, Apokon Tagum City,
Davao Del Norte, Philippines
2007-2013 Visayan Village Central Elementary School, National
Highway Tagum City Davao Del Norte, Philippines

Competency Certificate

Febuary 02, 2017 NATIONAL CERTIFICATE II in COMPUSTER


SYSTEM
SERVICING, Certificate No.: 17712402003952
72

Work Experience

N/A

Seminars and Trainings Attended

April 2021 DATA Academy Webinar Series


Via Zoom
September 2021 Global Student Forum (World Tourism Day)
Via Zoom
September 2021 Tourism for Inclusive Growth Webinar (World Tourism
Day)
Via Zoom
July 2022 Greenovations: JIB Student Power Conference 2022
Via Zoom
July 2022 JIB MOTIVARE 2022: Looking at the Bright Side
Via Zoom (Emcee)

Awards and Special Recognitions

February 2020 Certificate of Academic Honor (2nd Horor)


Recognition Day (JIB Sky Atrium)
May 2021 Certiifcate of Academic Honor (2nd Honor)
Recognition Day Via Zoom
May 2022 Certificate of Academic Honor (2nd Honor)
Recognition Day Via Zoom

Industry Relevant Skills

Food and Beverages Services


 Able to perform Different Table Set-up, Room Service and Wine Service.
I have sufficient knowledge in Food Service.
Housekeeping
 Able to perform Different Table Set-up, Room Service and Wine Service.
I have sufficient knowledge in Food Service.
Front Office
 Able to compute night audit. Has knowledge in accepting hotel
reservation, check-in and check-out process and has ability to
communicate well with people

I hereby certify the authenticity of the above information.


Aubrey Joy Colon Fuego

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