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Glucosamine
• Glucosamine hydrochloride ArthritiCare (Aarisse Health Care)b
Other names: 2-amino-2-deoxy-beta-D-glucopyranose, amino monosaccha- Arth Rx (Symmetry)b, c
ride, chitosamine, glucosamine, glucosamine HCl, glucose-6-phosphate Cosamine 500 mg (Kripps Pharmacy)b, c
G/C 1,000 (Progressive Labs)b, c
Gluco-Pro 900 (Thompson Nutritional Products)b, c
Glucosamine Formula (Symmetry)b, c
Glucosamine Complex (Natrol)b
Move Free, formerly called Pain Free (Schiff)b, c
36 brand names found
• Glucosamine sulfate Glucosamine Sulfate (PhotoPharmica)a
Other names: 2-amino-2-deoxy-beta-D-glucopyranose, amino monosaccha- Glucosamine Sulfate Capsules (PhytoPharmica)a
ride, chitosamine, D-glucosamine, G6S, glucosamine, glucosamine sul- Glucosamine Sulfate (Swanson)a
phate, glucose-6-phosphate, glucose-6-sulfate, glucose-6-sulphate, GS, From the Sea (Puritan’s Pride)b
mono-sulfated saccharide, sulfated monosaccharide, sulfated saccharide, Glucomine (Body Wise International, Inc.)b, c
sulphated monosaccharide Glucosamine Fuel (TwinLab)b, c
Glucosalage SO4 Extra Strength (Olympian Labs)b
Glucosamine Formula (Symmetry)b, c
129 brand names found
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a
This herb or natural product is the only ingredient in this brand.
b
This brand name is an example of a product in which the herb or natural product is included along with other herbs and products. Monitor for all possible side
effects of all ingredients in these products.
c
Safety of this product is a concern. The product contains animal material, possibly diseased animals that may harbor bovine spongiform encephalopathy (i.e.,
mad cow disease).
Hydrazine sulfate No brand names found. However, an Internet source sells hydrazine sulfate
Other names: hydrazine, sehydrin from Abbotsford, Canada.
Kefir Kefir is milk that has been fermented for 18–48 hours following addition of kefir
Other names: fermented dairy product, fermented milk, kefir cheese, kefir grain. Kefir grain is made up of a mixture of lactic acid bacteria, acetic acid
grains, kefir yogurt bacteria, and yeast held together in lumps by polysaccharides.
• Yogurt other names: acidophilus milk, Bulgarian yogurt, live culture yogurt, VSL #3 (Questcor Pharmaceuticals)a
probiotics, yoghurt, yougurt Daily 3 Complete (The Vitamin Shoppe)b
Glycobar: Peanut Butter and Jelly (Pharmanex)b
Low-Carb Apple Autumn Frost—Revival (Physicians Laboratories)b
Rhino Actalin Bars (Nutrition Now)b
Yogurt-Covered Soynuts—Revival (Physicians Laboratories)b
6 brand names found
Note. The above are products found in health-food stores.
Licorice See Table 2.
Milk thistle See Table 2.
a
This herb or natural product is the only ingredient in this brand.
b
This brand name is an example of a product in which the herb or natural product is included along with other herbs and products. Monitor for all possible side
effects of all ingredients in these products.
c
Safety of this product is a concern. The product contains animal material, possibly diseased animals that may harbor bovine spongiform encephalopathy (i.e.,
mad cow disease).
Androstenedione has a scientific name of 4-androstene-3, has carcinogenic tendencies. A typical dose is 0.5–1 g of dried
17-dione. This product has been used to enhance athletic per- anise fruit or 50–200 ml of anise oil (Newall et al.). In consid-
formance by increasing endogenous testosterone. It also has eration of the adverse effects, consumers might be wise to
been known to increase energy and keep red blood cells revise and lower this dosage or avoid this herb completely.
healthy (Natural Medicines Comprehensive Database, 2003). See Table 3 for herbs and natural products with toxic or nega-
Androstenedione normally is produced by the adrenal glands, tive side effects.
testes, and ovaries (Leder et al., 2000) and consistently in- Black tea has a scientific name of Camillia sinensis, which
creases estrogen levels (Broeder et al., 2000; Brown et al., is synonymous with Camellia thea. Black tea is used in self-
2000; King et al., 1999; Leder et al.; Rasmussen, Volpi, Gore, medication for many ailments. Of particular interest is black
& Wolfe, 2000). Women with hormone-sensitive cancers tea’s use in reducing the risk of gastrointestinal, ovarian, or
should avoid this product (Brown et al.). Adverse effects of breast cancer. This herb has estrogenic properties; therefore,
this hormone are different for men and women. In men, it women with hormone-sensitive cancers should avoid high
decreases spermatogenesis, acne, and testicular atrophy and doses (Hegarty, May, & Khaw, 2000). Second only to water,
increases the risk of pancreatic and prostate cancers (King et tea is the most common beverage in the world (Schulz, Han-
al.; van Weerden et al., 1992). In women, androstenedione can sel, & Tyler, 1998). Black tea, the most ingested tea, under-
cause masculinization, acne, menorrhea, male pattern bald- goes a fermentation process that causes enzymic changes.
ness, and coarseness of skin. Androstenedione also may Green tea, which comes from the same plant, is prepared di-
worsen depression (Weber, Lewicka, Deuschle, Colla, & rectly after harvest, limiting its enzymic changes. Therefore,
Heuser, 2000). According to Broeder et al., Brown et al., King the chemical constituents in black and green tea are different.
et al., and Leder et al., weight trainers using doses of 50–150 Tyler (1993) indicated that one 6 oz cup of black tea contains
mg did not improve their muscle strength or size. approximately 10–50 mg of caffeine and suggested no more
Anise, scientific name Pimpinella anisum, is used in self- than four or five cups per day. Some research has reported that
medication as an antiflatulent and expectorant (Facts and caffeine (in tea and other beverages) is associated with fibro-
Comparisons, 2001). Women with hormone-sensitive cancers cystic breast disease, but this evidence is controversial (Mc-
should avoid using anise because of its estrogenic properties Kevoy, 1998; Micromedex Inc., 2002).
(Leung & Foster, 1996; Newall et al., 1996). Newall et al. Boron, with the same scientific name, is used in self-medi-
indicated that excessive doses of anise can interfere with an- cation to enhance healthy bones and treat osteoarthritis
ticoagulants, monoamine oxidase inhibitors, and estrogen. (Newnham, 1994). Boron is used to build muscle and increase
This herb is associated with allergic reactions of the skin and testosterone levels (Green & Ferrando, 1994). Women with
the respiratory and gastrointestinal tracts. Anise has been re- hormone-sensitive cancers and conditions should avoid
lated to photosensitivity and other adverse reactions, includ- supplemental boron or excessive use of foods known to con-
ing nausea, vomiting, seizures, and pulmonary edema with tain this trace element (Shils, Olson, & Shilke, 1994). Cow’s
ingestion of 1–5 ml of anise oil (Newall et al.). Facts and milk and all food of plant origin contain this element in trace
Comparisons reported that bergapten, a component of anise, amounts (Health and Welfare Canada, 1990). Large doses of
boron can cause poisoning, with nausea, vomiting, diarrhea, Chasteberry has a scientific name of Vitex agnus-castus.
epigastric pain, hematemesis, discolored feces, and blue- to Chasteberry is used to self-medicate for symptoms associated
green-colored vomit (Ellenhorn & Barceloux, 1997). A diet with menstrual and menopausal conditions. Consumers also use
high in boron consists of 3.25 mg of boron per 2,000 kcal per chasteberry for acne, female infertility, fibrocystic breasts, and
day, whereas a diet low in boron consists of 0.25 mg of boron miscarriage prevention. Daily doses of 120 mg of chasteberry
per 2,000 kcal per day (Penland, 1994). A safe dietary limit is can diminish the release of follicle-stimulating hormone and
10 mg per day (Shils et al.). Individuals who eat a regular increase luteinizing hormone, which, in turn, decreases the
North American diet (Office of Nutrition Policy and Promo- body’s estrogen levels and increases progesterone and prolac-
tion, 2004; U.S. Department of Agriculture, 1995) should not tin levels (Brown, 1994; Merz et al., 1996; Mills & Bone, 2000;
be concerned about boron. Newall et al., 1996). Women with hormone-sensitive cancers