INTERNATIONAL CLASSIC COCKTAILS AND

MOCKTAILS

BUILD METHOD COCKTAILS

BLOODY MARY
45 ml. VODKA
Pinch of SALT and BLACK PEPPER
Dash of WORCESTERSHIRE SAUCE and
Dash of TABASCO SAUCE
15 ml. LEMON JUICE
Pre-pour of TOMATO JUICE

METHOD: BUILD
GLASS: HIGHBALL GLASS
GARNISH: LIME WEDGE AND CELERY STALK
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TOM COLLINS
45 ml. GIN
30 ml. LEMON JUICE
15 ml. SUGAR SYRUP
Top up SODA WATER

METHOD: BUILD
GLASS: COLLINS GLASS
GARNISH: LEMON AND CHERRY
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CUBA LIBRE
45 ml. RUM
15 ml. LIME JUICE
Pre-pour COLA (COKE)

METHOD: BUILD
GLASS: HIGHBALL
GARNISH: LIME WEDGE

NEGRONI
30 ml. GIN
30 ml. SWEET VERMOUTH
30 ml. CAMPARI

METHOD: BUILD
GLASS: ROCK GLASS/OLD FASHIONED GLASS
GARNISH: ORANGE SLICE
 SHAKE METHOD COCKTAILS
MARGARITA
45 ml. TEQUILA
15 ml. TRIPLE SEC
60 ml. LIME JUICE

METHOD: SHAKE
GLASS: SALTED RIMMED MARGARITA GLASS
GARNISH: LIME WHEEL

WHISKEY SOUR
45 ml. BOURBON WHISKEY
30 ml. LEMON JUICE
15 ml. SUGAR SYRUP

METHOD: SHAKE
GLASS: CHAMPAGNE SAUCER (UP)/ROCK (ON THE ROCKS)
GARNISH: ORANGE SLICE AND CHERRY
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PINK LADY
45 ml. GIN
30 ml. EGG WHITE
15 ml. LEMON JUICE
15 ml. GRENADINE SYRUP

METHOD: SHAKE (DRY) and (WET)

GLASS: CHILLED MARTINI GLASS
GARNISH: CHERRY
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KAMIKAZE
45 ml. VODKA
45 ml. TRIPLE SEC
45 ml. LIME JUICE

METHOD: SHAKE
GLASS: CHILLED MARTINI GLASS
GARNISH: LIME WHEEL
 STIR AND STRAIN METHOD COCKTAILS

VODKA MARTNI
45 ml. VODKA
15 ml. DRY VERMOUTH

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: OLIVE OR LEMON TWIST
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GIMLET
45 ml. GIN
15 ml. LIME JUICE

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: LIME WHEEL
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ROB ROY
45 ml. SCOTCH WHISKY
30 ml. SWEET VERMOUTH
Dash- ANGOSTURA BITTERS

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: CHERRY OR LEMON TWIST
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PERFECT MANHATTAN
45 ml. BOURBON WHISKEY
15 ml. SWEET VERMOUTH
15 ml. DRY VERMOUTH
Dash of ANGOSTURA BITTERS

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: CHERRY
 BLEND METHOD COCKTAILS
CHI-CHI
45 ml. VODKA
30 ml. COCONUT MILK/CREAM
90 ml. PINEAPPLE JUICE

METHOD: BLEND
GLASS: HIGHBALL GLASS
GARNISH: PINEAPPLE AND CHERRY

PINA COLADA
45 ml. RUM
30 ml. COCONUT MILK/CREAM
90 ml. PINEAPPLE JUICE

METHOD: BLEND
GLASS: HIGHBALL GLASS
GARNISH: PINEAPPLE AND CHERRY
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FROZEN DAIQUIRI
45 ml. RUM
30 ml. LIME JUICE
15 ml. SUGAR SYRUP

METHOD: BLEND
GLASS: MARTINI GLASS
GARNISH: LIME WHEEL
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FROZEN MANGO DAIQUIRI

45 ml. RUM
15 ml. LIME JUICE
15 ml. SUGAR SYRUP
Slice- RIPE MANGO

METHOD: BLEND
GLASS: MARTINI GLASS
GARNISH: LIME WHEEL
 PRE DINNER COCKTAILS

DRY MARTINI COCKTAIL

45 ml. GIN
15 ml. DRY VERMOUTH

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: OLIVE OR LEMON TWIST
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GIBSON
45 ml. GIN
15 ml. DRY VERMOUTH

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: COCKTAIL ONION
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MANHATTAN
45 ml. BOURBON WHISKEY
15 ml. SWEET VERMOUTH
Dash of ANGOSTURA BITTERS

METHOD: STIR AND STRAIN

GLASS: CHILLED MARTINI GLASS
GARNISH: CHERRY
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COSMOPOLITAN
45 ml. CITRON VODKA
15 ml. COINTREAU OR TRIPLE SEC
45 ml. CRANBERRY JUICE
15 ml. LIME JUICE

METHOD: SHAKE
GLASS: CHILLED MARTINI GLASS
GARNISH: LIME WHEEL
 AFTER DINNER COCKTAILS

BRANDY ALEXANDER
30 ml. BRANDY
30 ml. BROWN CRÈME DE CACAO
30 ml. FRESH MILK OR CREAM

METHOD: SHAKE
GLASS: CHILLED MARTINI GLASS
GARNISH: NUTMEG

GRASSHOPPER
30 ml. CRÈME DE MENTHE GREEN
30 ml. CRÈME DE CACAO WHITE
30 ml. FRESH MILK OR CREAM

METHOD: SHAKE
GLASS: CHILLED MARTINI GLASS
GARNISH: N/A
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WHITE RUSSIAN
30 ml. VODKA
15 ml. KAHLUA
30 ml. FRESH MILK OR CREAM

METHOD: BUILD
GLASS: ROCK GLASS
GARNISH: N/A
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GOLDEN CADILLAC
30 ml. CRÈME DE CACAO WHITE
30 ml. GALLIANO
30 ml. FRESH MILK OR CREAM

METHOD: SHAKE
GLASS: CHILLED MARTINI GLASS
GARNISH: N/A
 LONG DRINKS AND MUDDLED COCKTAILS

HARVEY WALLBANGER (LONG DRINK)

45 ml. VODKA
Pre-pour ORANGE JUICE
15 ml. GALLIANO

METHOD: BUILD
GLASS: HIGHBALL GLASS
GARNISH: ORANGE SLICE
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TEQUILA SUNRISE (LONG DRINK)

45 ml. TEQUILA
Pre-pour ORANGE JUICE
Dash of GRENADINE SYRUP

METHOD: BUILD
GLASS: HIGHBALL GLASS
GARNISH: ORANGE AND CHERRY

MOJITO (MUDDLED)
6 MINT SPRIGS LEAVES
30 ml. LIME JUICE
2 tsp. SUGAR WHITE
45 ml. RUM
Top up SODA WATER

METHOD: MUDDLED
GLASS: HIGHBALL
GARNISH: LIME WEDGE AND MINT LEAVES
*use cracked ice

CAIPIRINHA (MUDDLED)
3 pc. LIME WEDGE
2 tsp. SUGAR
45 ml. CACHACA (brazilian rum)

METHOD: MUDDLED
GLASS: ROCK GLASS
GARNISH: LIME WEDGE
 NON ALCOHOLIC/MOCKTAILS
FOUR SEASONS
45 ml. PINEAPPLE JUICE
45 ml. ORANGE JUICE
45 ml. GUAVA JUICE
45 ml. MANGO JUICE

METHOD: SHAKE
GLASS: HIGHBALL OR COLLINS
GARNISH: ORANGE AND CHERRY / PINEAPPLE AND CHERRY

VIRGIN MARY
Pinch of SALT and BLACK PEPPER
Dash of WORCESTERSHIRE SAUCE and TABASCO SAUCE
15 ml. LEMON JUICE
Pre-pour of TOMATO JUICE

METHOD: BUILD
GLASS: HIGHBALL GLASS
GARNISH: LIME WEDGE AND CELERY STALK

VIRGIN PINA COLADA

30 ml. COCONUT CREAM
120 ml. PINEAPPLE JUICE

METHOD: BLEND
GLASS: HIGHBALL GLASS
GARNISH: PINEAPPLE AND CHERRY

SHIRLEY TEMPLE
Pre-pour SPRITE OR 7-UP
Dash of GRENADINE SYRUP

METHOD: BUILD
GLASS: HIGHBALL GLASS
GARNISH: CHERRY
 MISCELLANEOUS COCKTAIL DRINK

RAINBOW SHOT COCKTAIL

ICE
GRENADINE
ORANGE JUICE
VODKA
BLUE CURACAO

METHOD: BUILD
GLASS: SHOT GLASS
GARNISH: NONE

BLOW JOB
15 ml. KAHLUA
15 ml. IRISH CREAM (BAILEYS)
TOP UP with WHIPPED CREAM

METHOD: LAYERED
GLASS: SHOT GLASS
GARNISH: NONE

B-52
15 ml. KAHLUA
15 ml. IRISH CREAM (BAILEYS)
15 ML. GRAND MARNIER

METHOD: LAYERED
GLASS: SHOT GLASS
GARNISH: NONE

FLAMING LAMBORGHINI
30 ml. BAILEYS
30 ml. BLUE CURACAO
30 ml. KAHLUA
30 ml. SAMBUCA

METHOD: FLAMING
GLASS: MARTINI, REDWINE, SNIFTER, SHOT GLASS
GARNISH: NONE