FRAPPES

How to Make Chocolate Mix Powder: (Homemade)

INGREDIENTS:

Cocoa Powder Grade A Type ( 1 kl/1000gms) ex. Hershey's Brand

Whole Milk Powder (1kl/1000gms)

1-2 teaspoons of Iodized Salt

PROCEDURES:

- Combine Cocoa Powder and Whole Milk Powder in mixing bowl

- Mix the ingredients together using spoon

- Then add Iodized Salt and Mix again. Transfer the mixture in a clean container.Cover

How to Make Milk Powder as Alternative to Vanilla Powder: (Homemade)

INGREDIENTS:

Whole Milk 1kl/1000gms

Skim Milk 1kl/1000gms

Iodized Salt 1-2 tsp

PROCEDURES:

- Combine Whole Milk and Skim Milk Powder in Mixing Bowl

- Mix the ingredients together using spoon

- Then add iodized salt mix again. Transfer the Milk mixture in container. Cover
Hot Fudge Chocolate Frappe
INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Chocolate Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Chocolate Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup and Wafer

Rocky Road Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Rocky Road Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Rocky Road Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream,Chocolate Syrup,

Marshmallow and nuts

Cookies & Cream Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Cookies & Cream Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Cookies & Cream Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup,Cream-O
bisquit and wafer

Dark Chocolate Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Dark Chocolate Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Dark Chocolate Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup, Kitkat
chocolate and Wafer

Hershey's Frappe
INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Hershey's Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Hershey's Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream,Chocolate Syrup,Hershey's

Chocolate and Wafer

Mocha Frappe
INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Mocha Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Mocha Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream,Chocolate Syrup and Wafer

Cappuccino Frappe
INGREDIENTS:
 For 16oz Cup

18gms Cream/Vanilla Powder

40gms Cappuccino Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Cappuccino Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream,Chocolate Syrup and Wafer

Caramel Macchiato Frappe

INGREDIENTS:

For 16oz Cup

 18gms Cream/Vanilla Powder

40gms Caramel Macchiato Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Caramel Macchiato Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup and Wafer

Coffee Latte Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

 40gms Coffee Latte Powder

Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Coffee Latte Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup and Wafer

Chocolate Kisses Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Chocolate Kisses Powder

 Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Chocolate Kisses Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream,Chocolate Syrup and kisses
chocolate

Choco Hazelnut Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Chocolate Hazelnut Powder

 Cup Size Crushed Ice

60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Chocolate Hazelnut Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Chocolate Syrup and Nuts

Red Velvet Frappe

INGREDIENTS:

For 16oz Cup

18gms Cream/Vanilla Powder

40gms Red velvet Powder

Cup Size Crushed Ice

 60ml Fresh Milk

For 22oz Cup

22gms Cream/Vanilla Powder

50gms Red Velvet Powder

Cup Size Crushed Ice

90ml Fresh Milk

Procedure:

- Mix all together in Blender in Medium Speed

- Transfer into Cup Size. Top with Whipped Cream, Strawberry Syrup and Wafer