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  • TransferRequest 100012111

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    Hafiz Reiza
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    This document is an inventory transfer request from Central Kitchen Jakarta warehouse to the SENAYAN CITY outlet. It requests the transfer of various food items including 80 portions of sous vide bebek, 70 portions of tahu isi udang, 50 portions of sous vide chicken, 20 portions of ravioli, 10 portions of cireng, and various seasoning packages by November 29th. It also notes specific items and quantities needed on December 1st and 5th.

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    TransferRequest_100012111

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    This document is an inventory transfer request from Central Kitchen Jakarta warehouse to the SENAYAN CITY outlet. It requests the transfer of various food items including 80 portions of sous vide bebek, 70 portions of tahu isi udang, 50 portions of sous vide chicken, 20 portions of ravioli, 10 portions of cireng, and various seasoning packages by November 29th. It also notes specific items and quantities needed on December 1st and 5th.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    12 views1 page

    TransferRequest 100012111

    Uploaded by

    Hafiz Reiza
    This document is an inventory transfer request from Central Kitchen Jakarta warehouse to the SENAYAN CITY outlet. It requests the transfer of various food items including 80 portions of sous vide bebek, 70 portions of tahu isi udang, 50 portions of sous vide chicken, 20 portions of ravioli, 10 portions of cireng, and various seasoning packages by November 29th. It also notes specific items and quantities needed on December 1st and 5th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Inventory Transfer Request

    Document Number 100012111 Outlet SENAYAN CITY


    Posting Date 2022-11-29 Due Date 2022-11-29
    Document Date 2022-11-29 Status Open
    Form Warehouse CENTRAL KITCHEN JAKARTA
    Remarks By Heti SCI
    tgl 1/12 = bebek 50/T.isi udang 40/ravioli 10/ayam 30/t.premix 5/putren 10/
    All sambal
    tgl 5/12= bebek 30/t.isi udang 30/raviali 10./ayam 20/ cireng 10/

    No Item Code Item Name Quantity Uom Code Warehouse

    10JCO01100000 Bebek Sous Vide CENTRAL


    1 80.0 por KITCHEN
    07 Central Kitchen
    10JCO01010000 Bumbu Bihun CENTRAL
    2 1.0 1pack1250gr KITCHEN
    42 Central Kitchen
    10JCO01010000 Bumbu Kari CENTRAL
    3 1.0 1pack1000gr KITCHEN
    41 Central Kitchen
    10JCO01010000 Bumbu rujak CENTRAL
    4 2.0 1pack1200gr KITCHEN
    37 Central Kitchen
    10JCO01100000 Cireng Central CENTRAL
    5 10.0 por KITCHEN
    06 Kitchen
    10JCO01100000 Ravioli Central CENTRAL
    6 20.0 por KITCHEN
    09 Kitchen
    10JCO01010000 Sambal Taichan CENTRAL
    7 6.0 pack KITCHEN
    35 Central Kitchen
    10JCO01010000 Sambal Terasi CENTRAL
    8 1.0 pack KITCHEN
    36 Central Kitchen
    10JCO01100000 Sous Vide CENTRAL
    9 Chicken Tight 50.0 por KITCHEN
    08
    10JCO01010000 Steam Putren CENTRAL
    10 10.0 1pack300gr KITCHEN
    40 Central Kitchen
    10JCO01100000 Tahu isi udang CENTRAL
    11 70.0 por KITCHEN
    05 Central Kitchen
    10JCO01090000 Tepung premix CENTRAL
    12 kering Central 6.0 1pack500gr KITCHEN
    05

    PT EXCELSO MULTI RASA 1 of 1


    PT EXCELSO MULTI RASA WARALABA
    Jl.K.H.Hasyim Ashari, Komplek Roxy Mas, BLok C. II No. 38-39, Jakarta 10150 | P +62 21 6326352 | F +62 21 6326605
    Jl. Klampis Jaya 138, Surabaya 60117 | P +62 31 5928438 | F +62 31 5928437
    www.excelso-coffee.com

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