Professional Documents
Culture Documents
NAMES:
1. Abao, Paolo Antonio
2. Dulnoan, Taw D.S.
3. Mabanta, Jennifer S.
4. Ocampo, Enrique F.
5. Suarnaba, Ika Giselle
Laboratory Objectives:
• Describe a typical regular and irregular flower;
• Differentiate a perfect from imperfect flower;
• Recognize the different kinds of inflorescence; and
Raceme
- Antirrhinum majus (Snapdragon)
- Mustard
- Strongylodon juangonzalezii
Spike
- Talisai
- Black Pepper
- Cockscomb
Panicle
- Moringa oleifera
- Mango
- Lilac
Spadix
- Calla Lily
- Corn
- Banana
Cyme
- Santan (Ixora)
- Bougainvillea
- Gypsophila paniculata (Baby’s breath)
Head
- Helianthus annuus (Common Sunflower)
- Daisy
- Gerbera
Catkin
- Acalypha hispida (Buntot ng pusa)
- Willow
- Oak tree
Corymb
- Tanacetum vulgare
- Racemose corymb (Caballero)
- Magnolia
Umbel
- Hydrocotyle ranunculoides (Water pennywort)
- Lantana camara (Stink grass)
- Onion
Besides flowers some plants can have propagative roots that enable the plant to replicate
itself. Furthermore, the fruits that form after the flower has been fertilized can also be
responsible for the dispersal of the seeds.
Flowers are important for attracting pollen substances to plants, and plants require seeds,
the reproductive structures that allow seeds to survive for generations. Flowers can also
protect growing seeds while successfully transmitting genetic material to the next
generation. In addition, a flower's primary function is to attract pollinators to plants, ensuring
plant reproduction and survival. Many plants and pollinators have evolved to ensure a
mutually beneficial relationship for both organisms. Plants rely on bees, bats, moths, and
hummingbirds to pollinate their flowers, and these species rely on nectar and pollen from
flowers to survive. Overall, a flower's significance in nature cannot be overstated. There
would be no fruit, grains, nuts, or berries if there were no flowers, as these are the ripened
products of a successfully fertilized flower. These foods, which are important sources of
calories and nutrients for a wide range of organisms, contribute to our planet's biodiversity.