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The COVID-19 pandemic have heightened Class Micoorganism Diseases Test standards/time
consumer awareness of hand hygiene, Represents a group of viruses
which has resulted in increased use of hand Eveloped (including coronavirus) that can
sanitisers. To address a larger market, more Vaccinia DIN EN 14476:2019 30s - 120s
viruses cause common colds and flu,
brands have launched products, resulting in a as well as more severe illness
saturated market with a multitude of offerings
often undistinguished from one another. Bacteria Poliomyelitis DIN EN 14476:2019 30s - 120s
Non-enveloped
So, the question then becomes – how Cold and flu illness,
viruses Human adenovirus DIN EN 14476:2019 30s - 120s
to differentiate your product in a crowded Respiratory illness
Bacteria
marketplace? The answer lies in improved Murine norovirus Winter vomiting bug DIN EN 14476:201930s - 120s
performance, consumer experience and
Escherichia coli
sustainability. Urinary tract infections
Staphylococcus
aureus Skin infections
Performance, consumer experience Bacteria
Pseudomonas Lung infections
DIN EN 1276:2019 60s
and sustainability aeruginosa Urinary tract infections
Common hand sanitisers may be effective Enterococcus hirae
against enveloped viruses such as coronavirus Aspergillus
(SARS-CoV-2), but they may not be as effective Fungi Aspergillosis DIN EN 1275:2019 60s
brasiliensis
against non-enveloped viruses such as
poliovirus, adenovirus and norovirus. However, Yeast Candida albicans Thrush DIN EN 1275:2019 60s
some hand sanitisers available commercially Table 1: Description of targeted microorganisms with reference to associated diseases and the
offer efficacy against enveloped and non- standard test and contact time accepted by the industry to evaluate efficacy of formulations
enveloped viruses with alcohol levels as high against those microorganisms
as 85%.
Alcohol-based hand sanitisers often cause sensory properties, without compromising on For gel type formulations, the choice of
dryness and an unpleasant hand feel, resulting performance of the formula. other components such as thickener need to
in lower consumer acceptance. The problem The modern eco-conscious consumers incorporate sustainability criteria aligned with
is exacerbated with a higher alcohol content. prefer solutions that are sustainable. To the brand’s sustainability positioning.
Therefore, it is important to incorporate address this trend, several brands have We have demonstrated that hand sanitiser
ingredients in the formula that offer added launched products that are based on plant- formulas containing organic acid can be
benefits of moisturisation and improved skin based alcohol and are naturally fragranced. effective against both enveloped and non-
TABLE 3: HAND SANITISER FORMULATION THICKENED WITH A SYNTHETIC TABLE 4: HAND SANITISER FORMULATION THICKENED WITH HPC
POLYMER (KLUCEL H)
M200-1294D M200-1330
Phase Ingredients INCI Phase Ingredients INCI
w/w (%) w/w (%)
Table 3: The appearance is of a clear viscous gel, the viscosity is within Table 4: The appearance is of a flowable liquid gel with a viscosity within
the range 15000 - 20000 cP, measured with Brookfield RV spindle 4, the range 1500 - 2500 cP as measured by Brookfield LVT spindle 63, speed
speed 10 rpm at 25 °C. pH of formula is within the range 6.80 - 7.50 12 rpm at 25 °C. The pH of the formulation is within the range 3.30 – 3.70
panellists.
15
The low pH hand sanitiser formulation 12%
11%
10%
listed in Table 3 was compared to a carbomer 10
containing one. The scores on all attributes
were similar or significantly superior to the 5 4%
2% 1%
placebo. The absolute score was high for the
HPC containing formulation on spreadability, 0
Untreated Carbomer formula Low pH formula
glide/slip, ability to rest on skin and moisture #M200-1294D #M200-1330
feel. NS: Not significant, p<0.1 **: Very Significant, p<0.01
Δ: Directional 0.05<p<0.1 ***: Highly Significant, p<0.005
*: Significant, p<0.05 ****: Extremely Significant, p<0.0001
Conclusion
Alcohol-based hand sanitisers often cause Figure 2: Reduction in transepidermal water loss (TEWL), quoted as a percentage for untreated
dryness and an unpleasant hand feel, resulting skin or treated with formulas from Table 2 and Table 3. The Tewameter TM 300 measures the
in lower consumer acceptance. The problem is density gradient of the water evaporation from the skin which is then reported as TEWL. Results
exacerbated with a higher alcohol content. were statistically analysed following a paired t-test methodology
Therefore, it is important to incorporate
ingredients in the formula that offer added ■ Hand sanitiser with Klucel™ H CS HPC @ low pH
benefits of moisturisation and improved skin ■ Carbomer formula
sensory properties, without compromising on Spreadability ***
performance of the formula. 5.0
Hand sanitiser formulas containing up to
70% ethanol in addition to an organic acid 4.0
have proven to be effective against both
enveloped and non-enveloped viruses, 3.0 Ability to rest
Non-tacky Δ
resulting in full virucidal activity. on skin ****
2.0
Formulations are thickened with cellulose-
derived polymers as these molecules are 1.0
compatible with weak acid, have a wide pH
and electrolyte tolerance and can thicken 0.0
high levels of alcohol (up to 100% for Klucel).
Therefore, cellulose-derived rheology
modifiers can improve the sustainability
profile of the product while improving the
moisturisation and skin feel. PC Clean feel Δ Glide & Slip ****
References
1. Kramer et al. Journal of Hospital Infection.
2006, 62, 98–106 NS: Not significant, p<0.1 **: Very Significant, p<0.01
2. Sato et al. Nature Scientific Reports. 2020, Moisture feel ** Δ: Directional 0.05<p<0.1
*: Significant, p<0.05
***: Highly Significant, p<0.005
****: Extremely Significant, p<0.0001
10:15878
3. Kampf G. Journal of Hospital Infection. Figure 3: Sensory evaluation comparing a hand sanitiser formulation thickened with HPC and one
2018, 98 thickened with carbomer. The higher the score the more preferred by the panellists