Professional Documents
Culture Documents
CORPORATE VISION
- A "corporate vision" concretely describes how a
company sees itself in the future, and therefore
must be realistic and attainable.
o Top and middle manager
- In the current age of rapid change, a corporate
vision is of a more medium-term nature.
o A vision is “a goal with a soul.”
FISHBONE DIAGRAM
- It is also called an Ishikawa diagram or cause
and effect diagram. This is a visual management
tool used to document all the potential causes
of a problem to uncover the root cause.
- In terms of the Diagram, the problem is placed
as the fish's head (facing right) and the causes
extend to the left as the bones of the skeleton;
the ribs branch off the back and denote major
causes, while sub-branches branch off of the
causes and denote root causes. MIND MAPPING
- It is a diagram that allows to visualize how
related ideas and concepts are connected to
one another.
- It feature one main idea as the central point of
the diagram, with subtopics branching out and
connecting to supporting ideas
PARETO CHART
- It is a histogram or bar chart combined with a
line graph that groups the frequency or cost of
different problems to show their relative
significance
- A Pareto analysis is a tool to help business Primary Types of Organizational Control
leaders improve their companies by identifying i. Strategic control-the process of evaluating
key problems and opportunities strategy, is practiced both after the strategy is
- The Pareto analysis, or Pareto principle, is also formulated and after it is implemented.
known as the 80/20 rule because it is based on ii. Management control- focuses on the
the idea that 80% of a project's benefit can accomplishment of the objectives of the various
come from doing 20% of the work. Conversely, sub-strategies comprising the master strategy
80% of a situation's problems can be traced to and the accomplishment of the objectives of
20% of the causes the intermediate plans
iii. Operational control -is concerned individual and
group performance as compared with the
individual and group role prescriptions required
by organizational plans ( for example, "are
individual sales quotes being met?").
ORGANIZATIONAL CONTROL
- refers to processes by which agents are able to
establish and maintain control over an
organization. It comprises the strategic planning
process as well as methods and devices that
make other agents’ behaviors consistent with
objectives.
- When properly designed, such controls should
lead to better performance because an
organization is able to execute its strategy
better
A. Observation
- paying attention to non-verbal behavior
- what is not said, how a person may be feeling,
paying attention to own thoughts, feelings, and
intuitions
B. Active Listening – to hear what is said and to
hear what is implied or not said as well as being
able to communicate in own words.
C. Feedback – offer feedback to the other person
about what has been seen, interpret, hear as
well as what has been feel and intuit.
D. Awareness – be aware of oneself, moment by
moment, particularly of behavior patterns
which are counterproductive, one limiting
thoughts, beliefs and reactions.
E. Choices – recognize at any moment that, if how
oneself are behaving is unproductive, one can
change his/her own thoughts, feelings and
behaviors.
F. Self-confidence – to feel confident about
oneself in the face of resistance or conflict.
G. Timing – be able to get the timing right such as
when to give feedback and when not to, when
to use choice ‘A’ or ‘B’, when to retreat or be
persistent and when to let go completely.
H. Interpretation – to understand and respond to
non-verbal behavior – what do particular body
signs, changes in skin color, breathing, etc.
I. Intuition – trust own feelings or hunches about
the likely patterns of the other person’s
behavior, to listen to own positive, inner voice.
J. Other’s Viewpoint – to look at own objectives
from the other person’s point of view.
CHAPTER Vl-MOTIVATION, COMMUNICATION & TEAM 6.4.2 HERZBERG’S TWO FACTOR THEORY
BUILDING This is developed by Frederick Herzberg’s
6.1 Understanding Motivation indicating the factors that lead employees of an
The bad leader, the people hate. The good organization either towards job satisfaction or
leader, the people love. The great leader, the dissatisfaction.
people say “we did it ourselves.” - Lao-tzu It consists of both the hygiene as well as
motivator factors. Motivator factor increases
6.2 Definition of Motivation job satisfaction while improving the hygiene
This refers to the act of giving employees factors may decrease the chance of employees
reasons or incentives to work to achieve being dissatisfied about their jobs.
organizational objectives.
This refers to the process of activating behavior,
sustaining it, and directing it toward a particular
goal.
PERFORMANCE APPRAISAL - This is the measurement of a. Monetary rewards- these are given to
employee performance employees whose performance is at par or
above standard requirements.
Purpose b. Promotion- this refers to a movement by a
person into a position of higher pay and greater
responsibilities and which is given as a reward ensuring that they incorporate additional
for competence and ambition. training programs in order to alleviate the labor
c. Transfer- this is the movement of a person to a turnover rate of the company
different job at the same or similar level of Planning –This is done for recruiting candidates
responsibility in the organization. Transfers are if there is shortage of staff in the organization
made to provide growth opportunities for the
persons involved or to get rid of a poor
performing employee.
d. Demotion-this is a movement from one position
to another which has less pay or responsibility
attached to it. Demotion is used as a form of
punishment or as a temporary measure to keep
an employee until he is offered a higher
position
Separation
Capacity planning is the process of establishing the A simple formula for capacity can be:
output rate that may be needed at a facility:
Capacity is usually purchased in “chunks” Capacity = Time available/Time of task
Strategic issues: how much and when to spend
capital for additional facility & equipment 8.2.4 WORKED EXAMPLE FOR CAPACITY
Tactical issues: workforce & inventory levels, &
day-to-day use of equipment A service provider works an eight hour day, takes two
fifteen minute coffee breaks and has a half hour lunch
8.2.1 MEASURING CAPACITY break. The time available for work is seven hours per
When measuring capacity, the unit of measure worker per day.
can be either an input or an output to the
process. If this particular worker was fitness instructor and he
spends 70 minutes with each customer (10 minutes for
The input is more complicated to measure, such
the consultation and booking and 1 hour for the gym
as machine hours on a process layout, then
output is a more suitable measure and the unit session), how many clients could the instructor process
of time could be a minute, an hour, a day or a during a five day week?
week, or whatever time scale fits the operation,
but the unit of output and time scale needs to Solution
be consistent.
((7 hours per day x 60 minutes per hour) x 5)/ 70
8.2.1 INPUT MEASURES OF CAPACITY minutes per client = 30 client per week
When using input measures of capacity, the
30 clients per week can be expressed as the capacity of
measure selected is defined by the key input
into the process where the provision of capacity the fitness operation
is fixed, it is often easier to measure capacity by
inputs. 8.2.5 CAPACITY INFORMATION NEEDED
Actual output plus unplanned losses is the same as Objectives of Facility Layout
effective capacity. Therefore the operation which is
working its assets efficiently is minimizing unplanned a. Minimum Material Handling
losses. b. Elimination of Bottlenecks
c. Shorter Production Cycles
8.2.7 WORKED EXAMPLE FOR CAPACITY UTILIZATION d. Reduction in Production Delays
e. Improved Quality Control
In the bakery, the design capacity is 30 custom cakes
f. Efficient Utilization of Labor
per day. Currently the bakery is producing 28 cakes per
g. Improved Employee Morale
day. What is the bakery’s capacity utilization relative to
both design and effective capacity?