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  • Pareto Charts

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    Ana Alvarez Storni
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    The document summarizes complaints from customers at restaurants. Based on a survey of 1751 customers, the most common complaints were about prices (789 complaints, accounting for 45.06% of the total) and food portion size (621 complaints, accounting for 80.53% of the total). The fewest complaints were about food freshness (9 complaints) and staff friendliness (12 complaints). The document presents these results in both a table and bar graph format.

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    Pareto charts excel

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    The document summarizes complaints from customers at restaurants. Based on a survey of 1751 customers, the most common complaints were about prices (789 complaints, accounting for 45.06% of the total) and food portion size (621 complaints, accounting for 80.53% of the total). The fewest complaints were about food freshness (9 complaints) and staff friendliness (12 complaints). The document presents these results in both a table and bar graph format.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Pareto Charts

    Uploaded by

    Ana Alvarez Storni
    The document summarizes complaints from customers at restaurants. Based on a survey of 1751 customers, the most common complaints were about prices (789 complaints, accounting for 45.06% of the total) and food portion size (621 complaints, accounting for 80.53% of the total). The fewest complaints were about food freshness (9 complaints) and staff friendliness (12 complaints). The document presents these results in both a table and bar graph format.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Restaurant Complaints

    Complaint Area Count Cumulative


    Prices 789 45.06%
    Food Portion Size 621 80.53%
    Wait Time 109 86.75%
    Food Tastiness 80 91.32%
    Restaurant Ambience 72 95.43%
    Restaurant Cleaniliness 30 97.14%
    Sustainability Practices 29 98.80%
    Staff Friendliness 12 99.49%
    Food Freshness 9 100.00%
    1751

    900 120.00%
    800
    100.00%
    700
    600 80.00%
    500
    60.00%
    400
    300 40.00%
    200
    20.00%
    100
    0 0.00%
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