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Author: Thomas
Learn how to make your own vanilla extract at home with just 2 ingredients! This alcohol-free extract is
super simple to make and is packed with flavor. Use it in cookies, baked goods, ice cream, and more!
5 from 2 votes
INGREDIENTS
1/2 cup water
1 cup sugar
5 vanilla beans
INSTRUCTIONS
1 Add the water and sugar to a saucepan and heat over low-medium heat. Stir constantly until the
sugar has completely dissolved. This step will take 1-2 minutes. Note: do not bring to a boil, you
would end up with crystallized sugar. Remove from heat and let cool while you prepare the vanilla
beans.
2 Using a thin and sharp knife, split the vanilla beans in half lengthwise. Scrape the vanilla seeds and
add them to a clean 8-ounce bottle. Fill the bottle with the vanilla beans. Note: if your vanilla beans
are too long, simply cut them in half.
3 Next, pour the syrup into the bottle containing the vanilla beans. You want the syrup to cover the
vanilla beans completely. Let cool completely until no longer warm.
4 Close the bottle with the lid and transfer it to the refrigerator. Let it infuse for at least 2 months,
giving it a quick shake from time to time. 2 months is the minimum, I recommend 3 months for a
concentrated flavor.
5 Use the extract in cookies, brownies, ice cream, drinks, etc! This vanilla extract will keep for up to 6
months in the refrigerator.
NOTES
If you are not using the extract regularly, give it a quick shake from time to time. I recommend
removing the vanilla beans once they are just half submerged, or cutting them into smaller pieces.
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