12/12/2022 14:22 Vanilla, Caramel & Cinnamon Liquor - Full of Plants

Vanilla, Caramel & Cinnamon Liquor

Author: Thomas

Sweet liquor with a rich vanilla flavor, a note of caramel, and cinnamon undertones, this liquor is perfect
for the holidays! Serve on ice with some orange zest!

SERVINGS CALORIES
3 cups 75 kcal

INGREDIENTS   
1/2 cup 104g sugar

2 cups 480ml water

1 cup 240ml vodka

1 vanilla bean

2 cinnamon sticks

1 tsp vanilla extract

INSTRUCTIONS  
1 Place ¼ cup of sugar with 2 tablespoons of water in a medium size saucepan. Heat over medium
heat without stirring. The sugar will melt, then boil and will turn into a golden brown caramel. You
don't want a dark caramel (that would be bitter), so as soon as the sugar has taken a nice golden
color, carefully pour 1 cup of water into the saucepan. It will sizzle so be careful.

2 Add the remaining ¼ cup of sugar and 1 cup of water. Bring to a boil and boil for about 1 minute, or
until the caramel has melted and is combined with the water. This will be our caramel syrup. Let it
cool completely.

3 To a glass bottle or large glass jar, add the vodka. Slice the vanilla bean in half and scrape off the
vanilla seeds using the tip of a knife. Add the seeds to the vodka as well as the whole vanilla bean.
Next, add the cinnamon sticks, caramel syrup, and vanilla extract. Stir to combine. Close with a lid
and leave it at room temperature for at least 10 days, or up to 2 months. The flavors will merge and
develop as it ages. You can then strain the liquor through a fine sieve to make it clear.

4 Enjoy as an appetizer with ice and orange peels, or use in cocktails!

NUTRITION

Serving: 1 /4 cup Calories: 75 kcal Carbohydrates: 8.7 g

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12/12/2022 14:22 Vanilla, Caramel & Cinnamon Liquor - Full of Plants

Sugar: 8.7 g

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