TO START- COLD

1. 2. 3.

Assorted Sashimi (For two people) Tako Su Salad

Tender octopus and fresh cucumber slices
300.000
tossed in sesame and kelp salt
100.000
Asparagus Tobiko-Tartar
Lightly boiled fresh asparagus, tartar sauce, Scallops & Tomat
tobiko (1.) Grilled scallops and tomato medley tossed in a
70.000 soy-vinegar dressing (3.)
120.000
Shishamo Namban Escabeche
Deep-fried shishamo fish dipped in a sweet Jako Negi Tofu
vinegar-shoyu marinade, pickled carrot, onion, Tofu, dried sardines, and sliced onions finished
green paprika in smoking sesame oil and soy sauce

90.000 90.000

Japanese Potato Salad Otsukemono

Potato, ham, and celery, smoked soft-boiled Japanese pickled vegetables
egg, creamy wholegrain mustard (2.) 60.000
80.000
Itawasa

SHIKAKU
“SUZUHIRO” fish cake with wasabi and soy sauce
80.000

01
All prices are subject to government tax and service charge Pork
 TO START- HOT

1. 2. 3.

Edamame Ebi Mayo

Steamed soybeans with sea salt Fried local shrimp in spicy sriracha
mayonnaise (2.)
60.000
110.000
Crab Chawanmushi
Silky, savory egg custard with steamed Eggplant Agebitashi
crab meat (1.) Deep-fried eggplant and green beans
90.000 in a tangy soy glaze
80.000
Jagung Tempura
Sweet corn in light tempura sprinkled Ebi Shinjo
with matcha salt Tender minced shrimp sandwiched
between lotus root slices, lightly fried
60.000 in tempura batter (3.)
130.000

SHIKAKU
Vegetarian options are available for many dishes; please ask the waiter. 02
All prices are subject to government tax and service charge
 1.

SALADS Yakiniku Salad

Beef belly strips, tender lotus root, red
paprika, and crisp greens in a ginger-soy
dressing
150.000

Shredded Salad with Tai Sashimi

Sea bream sashimi tossed with grated
radish, celery, carrot, cucumber, and yellow
paprika in a delicious wasabi dressing (1.)
180.000

Green salad
Fresh greens, grilled vegetables, and
japanese soy dressing
100.000

SHIKAKU
Vegetarian options are available for many dishes; please ask the waiter. 03
All prices are subject to government tax and service charge
SHIKAKU KATSU
Japanese-style crispy cutlets over a bed of fresh Ground Pork (100g)
cabbage and our tangy Tonkatsu sauce.
130.000

Pork Loin (200g)

170.000

Chicken (180g)
120.000

All prices are subject to government tax and service charge Pork
04 SHIKAKU
KUSHI
Perfectly cooked charcoal-grilled skewers.

Yakitori
Grilled chicken and onions in a soy glaze 1.
50.000

Tsukune
Minced chicken and egg in a soy glaze (1.)
60.000

Buta Bara Buta Maki (tomato)

Pork belly with garlic-miso dipping sauce Cherry tomatoes wrapped in pork belly strips

50.000 60.000

Gyu Bara Buta Maki (lettuce)

Grilled beef and paprika in a soy glaze Lettuce wrapped in pork belly strips dipped in
mayo and Okonomi sauce
70.000
60.000
Lamb Tsukune
Minced lamb with coriander, chili-cheese Gyu Maki (baby corn)
sauce, and soy glaze Baby corn wrapped in beef strips with Italian
tomato sauce
70.000
70.000
Buta Maki (asparagus)
Tender asparagus wrapped in pork belly Gyu Maki (zucchini)
strips Tender zucchini wrapped in beef strips and
parmesan
60.000
70.000

All prices are subject to government tax and service charge Pork
05 SHIKAKU
JAPANESE
SPECIALITIES

1. 2.

Chicken Nanban Yu Lin Chi (Chinese fried chicken)

Fried chicken in a light egg batter topped with Fried chicken served with grated cabbage and
tangy tartar sauce, served with grated cabbage ginger-garlic soy sauce (2.)
230.000 200.000

Salmon Saikyo Yaki Unagi Tamago-Toji

Grilled Norwegian salmon marinated in sweet A creamy soup of tender Eel, Shimeji
miso-sake with grated radish and seasonal mushrooms, and seasonal vegetables
vegetables simmered in a dashi broth. A lightly beaten
egg is stirred in towards the end of
180.000
the preparation (1.)
Assorted Tempura 230.000
Shrimp, lotus root, eggplant, pumpkin encased
in crispy tempura Beef Sukiyaki
Thin beef strips, Shimeji mushrooms, tomato,
180.000
water spinach, and tofu simmered in a sweet
dashi soy broth
260.000

All prices are subject to government tax and service charge

06 SHIKAKU
SHIKAKU CURRY
SHABU SHABU
Pork Shoulder
Traditional shabu-shabu hotpot brought to 500.000
your table; served with our house curry soup
and assorted vegetables.
Beef Shoulder
700.000

Extras:
+ Beef 400.000
+ Pork 200.000
+ Vegetables 100.000

SHIKAKU
+ Curry Soup 50.000

07
All prices are subject to government tax and service charge Pork
 1.

Lobster
TEPPANYAKI Local lobster served with seasonal grilled
vegetables

Dishes prepared on our iron griddle

400.000
following the traditional Japanese style.
Hambagu Steak
Juicy minced beef patty cooked in
demi-glace sauce served with seasonal
Okonomiyaki grilled vegetables
Traditional savory pancake made of grated 230.000
cabbage, flour, scallops, shrimp, and squid,
topped with mayonnaise and sweet OG Steak (150 gms)
Okonomi sauce Australian premium OG beef served with
180.000 seasonal grilled vegetables
350.000
Stir-fried Beef & Kushinsai
Juicy beef strips and water spinach stir-fried Japanese Wagyu Steak (150 gms)
in a spicy miso sauce Premium imported Wagyu steak served

SHIKAKU
170.000 with seasonal grilled vegetables (1.)
800.000

08
All prices are subject to government tax and service charge Pork
 1.

SHIKAKU GORENG
Unagi Nasi Goreng
Grilled eel, fried egg, paprika, lotus root, and
A unique take on traditional
lettuce over steaming fried rice, partially cooked
Indonesian dishes.
at the table (1.)
250.000

Nippon Mie Goreng

Crispy fried egg, paprika, cabbage, and bean
sprouts over Japanese noodles
180.000

SHIKAKU
Vegetarian options are available for many dishes; please ask the waiter. 09
All prices are subject to government tax and service charge
 NIGIRI SUSHI

Omakase (8 pcs)
400.000

Nigiri (2 pcs)
Salmon - 70.000 SUSHI ROLLS
Ikura (salmon roe) - 150.000
Tuna - 120.000 Salmon Avo Yuzu Kosho Roll
Hamachi - 100.000 Raw salmon and avocado topped
with yuzu mayo and salmon roe
Scallop - 120.000
served with pickled ginger
Uni (sea urchin) - 160.000
130.000
Crab - 120.000
Tai (sea bream) - 100.000 Tuna Avo Wasabi Roll
Raw tuna and avocado topped with
Octopus - 90.000 wasabi mayo served with pickled
ginger
150.000

Udang Tempura Roll

Shrimp tempura, avocado, tobiko,
and mayo
160.000

All prices are subject to government tax and service charge

10 SHIKAKU
 1.

GOHAN
A selection of Japanese rice-centric dishes.

NIPPON Curry Sashimi Chirashi Gohan

Tender pork, carrot & onion, cooked in a rich Fresh raw octopus, tuna, and salmon, with
curry sauce, served over steamed rice cucumber, pickled white radish, and tobiko in
120.000 a wasabi-soy sauce, served over steamed rice (1.)
200.000
+Pork Katsu - 100.000
+Chicken Katsu - 80.000 Gohan
Steamed rice (Japanese Koshihikari)
Tempura Gohan 30.000
Shrimp, lotus root, eggplant, pumpkin
encased in crispy tempura batter topped Miso Soup
with sweet & spicy soy sauce, served over Red miso soup with mushrooms and scallions
steamed rice

SHIKAKU
30.000
180.000

11
All prices are subject to government tax and service charge Pork
 1.

UDON Udon Tempura (Cold/Hot)

Udon noodles, crispy shrimp & vegetable
Chewy Japanese wheat noodles and tempura in a dashi broth
other assorted ingredients served in a
150.000
broth or curry soup.
Udon Beef (Cold/Hot)
Udon noodles, thin beef strips, and soft-boiled
egg in a dashi broth (1.)
170.000

Curry Udon (Hot)

Udon noodles and assorted vegetables in a
creamy curry soup
160.000

Tempura Curry Udon (Hot)

Udon noodles, crispy shrimp & vegetable

SHIKAKU
tempura in a creamy curry soup
180.000

12
All prices are subject to government tax and service charge Pork
 DESSERTS

Matcha BASK. Cheesecake

Our signature creamy Basque-style
cheesecake infused with matcha tea
80.000

Matcha Tiramisu
Rich mascarpone cream, homemade
lady fingers, matcha tea, served in a
Japanese traditional wooden masu cup
80.000
1.
Shikaku Semangka Sorbet
Refreshing home-made watermelon
sorbet served in a very special way (1.)
60.000

Ice Cream
Vanilla / Matcha
40.000

All prices are subject to government tax and service charge

13 SHIKAKU
DRINKS
 2.
1.

Shikaku Lemon Sour

SIGNATURE A traditional Japanese cocktail invented at a
COCKTAILS Mahjong Club in Tokyo in the 19th Century.

Karusotju, fresh Palembang lemon juice,

soda water
130.000

Umeboshi Sour
Shochu, Umeboshi (Japanese pickled
plum), soda water
130.000

Ocha High
Karusotju, Japanese green tea
120.000

Kaku Highball
Japanese whisky, soda water
150.000

Tokyo Mule
Sake, kyuri juice, ginger beer,
fresh lime juice
150.000

Shikaku Melon Soda

Midori sour, vanilla essence, nutmeg,
soda water
SHIKAKU

150.000

All price are subject to 10% VAT & 11% service charge
BEER Bintang Corona
90.000 160.000

Heineken Kura-Kura Lager /

100.000 Island Ale
135.000
Sapporo
130.000 Tokyo Blonde / IPA
160.000

HOUSE WINE SPARKLING

Two Island Reserve. Bali, Indonesia

150.000 / 850.000

WHITE

Cape Mentelle, Sauvignon Blanc. Margaret

River, Australia
225.000 / 1.450.000

Two Islands, Chardonnay Reserve. Bali,

Indonesia
150.000 / 750.000

RED

Two Islands Reserve, Shiraz. Bali, Indonesia

150.000 / 750.000

Louis Latour de Valmoisine, Pinot Noir. Var,

France
250.000 / 1.300.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
 1.

2.

3.

MOCKTAILS Summer in Tokyo

Strawberry, watermelon, cucumber, basil
100.000
Semangka Cream Soda
Watermelon juice, semangka sorbet,
vanilla essence, soda water

Manis & Sour

Cranberry, lemonade, simple syrup, lemon
SHIKAKU

All price are subject to 10% VAT & 11% service charge
JUICE FRESH

Premium Orange Juice from

Lampung

Watermelon / Honeydew Melon /

Apple / Carrot / Mixed
105.000

BOTTLED

Delicious juices imported from Kobe, Japan.

Apple/Pineapple
95.000

SOFT DRINKS Coca-Cola / Coke Zero / Ginger Ale /

Tonic Water / Sprite / Soda Water

60.000

WATER Aqua Reflections

Still / Sparkling 380 ml.

65.000

Still / Sparkling 750 ml.

75.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
 SAKE

Classified by a dryness & sweetness level known as Sake Meter Value (SMV).
A higher number indicates drier sake (+), and a lower number sweeter sake (-)

HOUSE SAKE (1800ML) JUNMAI DAIGINJO Dassai 39 (SMV +3)

2.655.000
Dassai 45 Junmai Daiginjo Denshin - First Class
(SMV 0) (SMV +2) Dassai 45 (SMV +5)
150.000 / 3.450.000 3.500.000 2.250.000

Denshin - Rin (SMV +5) Dassai 23 (SMV +4)

JUNMAI (720ML) 2.700.000 3.500.000
Gekkeikan - Nigori (SMV -28) Born - Gold muroka ( Suigei (SMV +6)
1.500.000 SMV +1)
3.400.000
1.250.000

JUNMAI GINJO Born - Tokusen ( SMV +5)

Rihaku - Wandering poet 2.000.000

(SMV +3)
Hakuryu (SMV +3)
2.000.000
3.250.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
OTHER SAKE
Gekkeikan – Born - Hoshi Junmai
Namachozo-Shu 280ml Daiginjo 500ml (SMV +3)
(SMV +1) 2.655.000
750.000
Gekkeikan - Traditional
Born - Tokusen Junmai Honjozo 1800ml (SMV +3)
Daiginjo 300ml (SMV +5) 2.100.000
1.300.000
Hakuryu – Junmai
Hakutsuru - Sayuri Nigori Daiginjo 1800ml (SMV +1)
Junmai 300ml (SMV -11) 5.950.000
750.000
Kamoizumi - Shusen
Nida Honke – Junmai Hon-Jikomi Junmai Ginjo
Genshu 300ml (SMV 0) 1800ml ( SMV +1.5)
1.000.000 3.400.000

Shiokawa – Fisherman Keiryu (SMV 0)

Junmai Ginjo Genshu
300ml (SMV -15) 1.200.000

1.000.000

Shiokawa - Cowboy
Yamahai Junmai Genshu
300ml (SMV +3.6)
1.000.000

SHIKAKU

All price are subject to 10% VAT & 11% service charge
 UMESHU Choya Single Year
300ml
885.000

SHOCHU Karusotju 18 Imo Shirashinken Mugi

125.000 / 1.200.000 2.250.000

Karusotju 38 Kamnoko Mugi

Imo2.300.000 2.000.000

Kurokame Imo Shiranami kuro koji

2.250.000
Imo
2.300.000
Yokaichi Mugi
gin-jikomi
2.250.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
WHISKY

JAPANESE

Kakubin Suntory Hakushu Single Malt 12 Taketsuru

130.000 / 2.600.000 10.000.000 210.000 / 4.200.000

Yamazaki Single Malt Hibiki Harmony Taketsuru 17

3.500.000 8.000.000 19.000.000

Hibiki 21
Yamazaki Single Malt 12 Yoichi
25.000.000
8.500.000 295.000 / 5.900.000

Suntory Ao Nikka Coffey Malt

Yamazaki Single Malt 18
4.800.000 300.000 / 6.000.000
42.000.000

Hakushu Single Malt Miyagikyo Akashi Single Malt

4.000.000 8.000.000
3.500.000

AMERICAN IRISH &

CANADIAN

Bulleit Bourbon Maker’s Mark Original

110.000 / 2.200.000
Bulleit Rye
130.000 / 2.250.000
Knob Creek Bourbon
210.000 / 4.200.000
Knob Creek Rye
210.000 / 4.200.000
Jameson
210.000 / 4.200.000
125.000 / 1.750.000
Jack Daniel’s Old No. 7
130.000 / 2.255.000 Old Bushmill
150.000 / 2.000.000
Wild Turkey Rare
Breed
Canadian Club
295.000 / 5.900.000
150.000 / 2.000.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
 SCOTCH

Johnnie Walker Gold SINGLE MALT ISLAY

Label
170.000 / 2.550.000 Glenfiddich 12 Laphroaig 10
200.000 / 4.000.000 295.000 / 5.900.000
Johnnie Walker XR 21
Highland Park 12 Talisker 10
8.500.000
250.000 / 4.950.000 190.000 / 3.000.000
Chivas Regal 18
300.000 / 6.000.000 Glenlivet Founder Oban 14
Reserve 250.000 / 6.000.000
Chivas Regal Royale 200.000 / 4.000.000
Salute 21 Lagavulin 16
8.500.000 Macallan 12 Sherry 300.000 / 7.500.000
Oak
Chivas Regal Bruichladdich The
Mizunara 325.000 / 6.500.000
Classic Laddie
175.000 / 2.600.000 Macallan 12 Double 300.000 / 6.000.000
Cask
300.000 / 6.000.000

Macallan 12 Triple
Cask
295.000 / 5.900.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
TEA Timeless Blend
English breakfast, royal Earl Grey
(Hot/Iced) Floral Blend
85.000 Chamomile, jasmine green, La Vie
En Rose

Fruity Blend
Tropical mango, Peach Me Away

Wellness Blend
Rejuvenate blend: green tea,
lemongrass, licorice and sapan
wood, with ginger

Japanese
Genmaicha imperial, sencha

Tisane
White chrysanthemum
SHIKAKU

All price are subject to 10% VAT & 11% service charge
 OCHA
Hot / Cold

Free

COFFEE

Hot / Iced

Regular / Espresso / Americano / Cappucino / Latte / Decaf

85.000
SHIKAKU

All price are subject to 10% VAT & 11% service charge
@shikakujakarta