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Ru San’s Tempura & Yakitori

Yakitori are Japanese style skewered, bite-sized meats and vegetables

One (1) stick per order - Served with your choice:


Yakitori Sauce or Shioyaki (salt)

Chicken Chicken Shiso


Chicken Liver Beef
Chicken Gizzard Atsuage Tofu
Pork Squid
Conch Clam Mussel Shrimp
Geso (Squid Leg) Salmon Tuna
Shishamo (Smelt Swordfish Bacon Asparagus
Fish) Oyster Bacon Enoki
Green Pepper Negi Hamachi Mushroom
Mushroom Aigamo Duck
Eggplant Beef Negima
Zucchini (Green onion w/beef)
Onion

Ru San’s Tempura Sea Bass Yakitori


Bacon Scallops
$ 3.50
$ 3.50
Kobe Beef Yakitori $ 3.50
Fish, shellfish, or vegetables, lightly battered & fried
Two (2) Tempura per order – Served with Tempura Sauce

Salmon
Crab Stick Shrimp
Calamari Scallops
Quail Egg Red Snapper
Sweet Potato Conch Clam
Onion Oyster
Zucchini Baby Octopus
Potato Mussel Tuna
Eggplant Enoki Mushroom Swordfish
Green Bean Shiitake Mushroom Fresh Water Eel
Asparagus
Mixed Vegetables
(Green peppers, onions,
carrots) Sea Bass Tempura $ 3.50

Ru San’s Kushiage
Kushiage is tasty morsels of meat & seafood. Served panko breaded or sesame covered

One (1) Kushiage skewer per order – Served with Katsu Vegetable Sauce

Chicken Katsu Pork Katsu


Chicken Wing Katsu Beef Katsu
Chicken Liver Katsu Shrimp Katsu
Sesame Chicken Mussel Katsu
Sesame Beef Oyster Katsu
Sesame Cheese

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