ASAKA DINNER

EDAMAME MENU
$ VEGETABLE TEMPURA $
Steamed Soy Beans 3.50 Steamed Soy Beans 3
HIYA YAKKO $ SUNOMONO $
Cold Plain Tofu with Bonito Flake, 3.50 Crab Stick, Shrimp, Sliced Cucumber and 3
Sliced Scallions Wakame with Tosazu Vinegar Dressing
SEA VEGETABLE SALAD $ SPINACH OHITASHI $
Assorted Sea Vegetables with Vinegar 3.50 Spinach Marinated with Sliced Fish Flake 3
Sauce
OSHINKO $ SPINACH GOMAAE $
Japanese Style Pickled Vegetable 3.50 Spinach Marinated in a Delicate Sesame Sauce 4
GESO TEMPURA $ SHRIMP & CRAB SHUMAI $
Deep Fried Squid Legs in a Golden Light 3.50 6pcs of Steamed Shrimp and Crab Dumpling 4
Batter Served with Tempura Souce
YAKITORI $ SHISHAMO YAKI 3 $
Chicken on Skewer with Teriyaki Sauce 4.00 pcs Grilled Smelt Fish 4
SHRIMP $ AGEDASHI TOFU $
TEMPURA 2 pcs od 4.50 Deep Fried Soy Bean Tofu with Special 4
Deep Fried Shrimp and Vegetables in a Vegetable Sauce
Golden Light Batter
GYOZA $ IKA TERIYAKI $
A Choice of Steamed or Deep Fried 4.50 Broiled Squid with Teriyaki Sauce 4
Steamed Potstickers(5 pcs)
TATUTA AGE $ CALAMARI $
Japanese Style Deep Fried Boneless 4.50 Deep Fried small Squid Serve with Ponzu 4
Chicken Sauce
EBI SU $ TSUKUNE KUSHI $
Shrimp, Sliced Cucumber and Wakame 4.50 Chicken Meat Ball on Skewer with Teriyaki 4
sea Vegetable with Tosazu Vinegar Sauce (2pcs)
Dressing