person, with the ability to know how to understand and listen to my clients in order to satisfy their needs, I recognize their abilities, weaknesses and mistakes, I always acted with sincerity and transparency without trying to confuse the client
2. COMPANY’S PRESENTATION: This is a company that is
responsible for the production and distribution of food grains for customer consumption.
3. PRESENTATION OF THE PRODUCT: It is a very complete
food, containing many vitamins and minerals that favor our metabolism. It was the pre-Columbian civilizations that established corn as one of the staple foods in their diet and it was the Spanish who brought it to Europe.It is characterized by having long and solid stems (and not hollow like its closest relatives) at the end of which are spikes or ears (female inflorescences), with their seeds or grains.
4. REASONS: it is a product that has good benefits, it can be
transported to any place where you want to consume it, since its price is comfortable, it can be sold easily.
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6. SPECIFICATIONS OF USE: select this product since it
supplies nutritional elementas to human beings it is a product that gives consistency to food and improves digestion it could prevent different cardiovascular problems because its consumption regulates glucose and cholesterol levels
7. TECHNICAL AND PHYSICAL DESCRIPTION OF THE
PRODUCT: Corn, which together with wheat and rice is one of the most important cereals in the world, supplies nutrients to humans and animals and is a basic raw material for the processing industry, with which starch, oil and protein, alcoholic beverages, food sweeteners, and, recently, fuel. The best time to harvest corn is early in the morning or at night when it is cool. It comes from America but has become a world food. The corn harvest can be done 103 days after planting.
1.2g Protein: 3.2g Folic acid (vitamin B9): 46 Potassium: 270mg It is a very complete food, containing many vitamins and minerals that favor our metabolism. It was the pre-Columbian civilizations that established corn as one of the staple foods in their diet and it was the Spanish who brought it to Europe