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Chromatography/Mass Spectrometry
Application
Food
Abundance 2
1. Trilaurin
2. Trilinolein
40000
3. Trimyristin
4. Triolein
5. Tripalmitin
35000
6 6. Tristearin
5
4
30000
3
25000
1
20000
15000
10000
5000
439.5 T il i
Trilaurin Trilinolein 599.5 879.8 (MH)+ 495.5 Trimyristin
90 90
90
50 50
183 50
305 211
150 250 350 450 550 650 750 850 150 250 350 450 550 650 750 850 150 250 350 450 550 650 750 850
50 50 50
881
150 250 350 450 550 650 750 850 150 250 350 450 550 650 750 850 150 250 350 450 550 650 750 850
2
Trilaurin Trilinolein 7000
Trimyristin
5000
439.5 m/z 5000 599.5 m/z 6000
495.5 m/z
4000 4000 5000
3000 4000
3000
3000
2000 2000
2000
1000 1000 1000
0 0
0.40 0.80 1.20 1.60 2.00 2.40 2.80 0.40 0.80 1.20 1.60 2.00 2.40 2.80 0.40 0.80 1.20 1.60 2.00 2.40 2.80
14000
Tripalmitin
Triolein 551.5 m/z Tristearin
8000
603.5 m/z 20000 607.5 m/z
10000
6000 15000
6000 10000
4000
5000
2000
2000
3.00 4.00 5.00 6.00 3.00 4.00 5.00 6.00 3.00 4.00 5.00 6.00
Conclusions
LC/MS, with APCI in positive ion mode, readily detected
selected triglyceride standards with high sensitivity.
The analytical peaks were the positvely charged frag-
mented ions from which fatty acid had been detached.
SIM mode yielded sensitivity to 1 ppb.
3
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