Professional Documents
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MP.6:Attend to precision
Success Skills (to be ● SWBAT make connections between the different representations of proportional
taught and assessed)
relationships: number lines, graphs, tables, and equations
● SWBAT Graph a proportional relationship from an equation.
● SWBAT Compare two different proportional relationships given different
representations of them.
Project Summary Students will recognize that different groups of people require different amounts of food
(include student role, to feed them. Students will work together to use a recipe they are given to create a
issue, problem or cookbook that can be used for different sized groups. Students will use their chosen
challenge, action
taken, and
recipe to create tables, graphs, and equations for their recipes. Students will work
purpose/beneficiary) together to combine these elements to format a recipe page. All of the student recipes
will then be combined to create a class cookbook.
Project Driving Can we create a cookbook that can be used no matter the number of people being
Question cooked for?
Making Product(s) Students will have all of their cookbook pages printed and will bind them together and
Public create their own individual cover. Students will be given two copies of their cookbooks:
(include how the one to keep for themselves and one they are encouraged to gift to someone special in
products will be made
public and who
their lives.
students will engage By gifting the cookbooks students feel a sense of community and pride in their work
with during/at end of knowing anybody could use their recipes.
project)
Community Resources:
Reflection Methods At the end of the project students will take a final assessment to confirm they have
(how individual, team, developed the adequate mathematical skills. Students will also fill out a group
and/or whole class assessment form to describe the work they and their group members did throughout
will reflect during/at
end of project)
the project.
Notes:
(individual and Students learn how to create There will be both a mid unit Students who may need calculators will
team) equations, tables, and graphs, check in and final unit check in for be allowed to use them. Students will
using the real world example of the teacher to assess math be paired in mixed ability groups to
recipes. Students will learn both knowledge and clear up any help support the learning process.
mathematical skills and other confusion. Teacher will check in at Students who need additional time on
skills such as precision and the end of days 2-5 to make sure mid unit and final unit check ins will be
design when constructing their all students are on track to granted that. All provided materials
cookbooks. Both the complete their pages will be printed in a dyslexia friendly
construction of the cookbooks font.
through formatting and the
knowledge that their work will
be shared with their own families
and other student families leads
students to work with precision.
(individual and
team)
PBL Day 1
Project Driving Question Can we create a cookbook that can be used no matter the number of people
being cooked for?
Daily Goal towards Project Students will begin thinking about the recipes they will be using
Students will begin using a table to show a proportional relationship so they can then
create a table for their recipes
During Class Assist 3 have students come back the next day with a dessert they like
either from an adult or a website
Launch: Bring in a bunch of recipes and ask students what a recipe needs to work
(ingredients, serving size, directions, pictures)
Propose a scenario about wanting to cook a meal for more people than the suggested
serving size.
What can we do with the recipe to accommodate a larger group of people?
Does increasing the number of ingredients we use affect the recipe if we
increase ALL of the ingredients?
1 2 1 2 __
5 _ 5 10 5
10 20 10 _ 10
20 40 _ __ 20
1:45-2:00 Let students look through cookbooks and make a list of the things they notice in all of
the cookbooks (ingredients, pictures, directions, serving size)
● What things are necessary to make a cookbook?
● If we want to make a cookbook, what elements do we HAVE to include?
2:00-2:15 Discuss these ideas and discuss how we could use this recipe to serve different groups
of people
● Discuss how many people in the class probably live in houses with different
number of people/ are in groups with different numbers of people
● What are different ways we could represent recipes that could serve more
than one size group of people?
● Is there a way to list ingredients for more than a few different serving sizes?
2:15-2:35 Introduce the idea of tables for ingredients and work through one together
● Use one recipe that has serving size and ingredients to create a table and then
use a few different group sizes
● Have students say how many of each ingredient we would need and help fill in
the table.
Homework: If students didn’t come in with a recipe, remind them to find one either from an adult,
the internet, or a dessert they like to cook
PBL Day 2
Project Driving Question Can we create a cookbook that can be used no matter the number of people
being cooked for?
Daily Goal towards Project Students will create the tables they need for their recipe
1:45-1:55 Leave a recipe with a table of ingredients for students to fill in in their groups as a
warmup
● Ask students how they are finding the quantity of ingredients they need per
ingredient for a recipe
● Towards the end have students go to the board to fill in the table while
everyone is still working
1:55-2:05 Review the table on the board and ask students if there are any questions on the
methods we used to find our ingredient lists
● Lead students to looking for a “per person” quantity of ingredients while
circling
2:05-2:30 Let students work in groups to create the table they need for their own recipe. Ask
following question as circling:
● If we double the number of people in our group, how would we adjust our
ingredients
● What about if we halve our group?
● How do we find how many more of each ingredient do we need to add PER
person we add to our group?
2:30-2:35 Quick wrap up and “formally” introduce idea of per person quantity (intro to slope)
PBL Day 3
Daily Goal towards Project Students will write the equations for the ingredients in their recipe
Learning Objective(s) SWBAT make connections between the different representations of proportional
relationships: number lines, graphs, tables, and equations
Introduction to equations
Use the table to officially ask students about per person ingredient quantities
and introduce that in the form of the equation
𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 𝑞𝑢𝑎𝑛𝑡𝑖𝑡𝑦 = "𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛 𝑞𝑢𝑎𝑛𝑡𝑖𝑡𝑦" × 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑝𝑒𝑜𝑝𝑙𝑒 𝑖𝑛 𝑎𝑡𝑡𝑒𝑛𝑑𝑎𝑛𝑐𝑒
Work through a few problems finding this per person quantity as a class
Introduce the idea of using the variables x and y to represent ingredient quantity
and number of people in attendance respectively
12:45-1:00
Ask any student to attempt to explain the per person ingredient quantity and
how they found it
● Use a basic recipe to get this idea across (grilled cheese)
● Expecting students to intuitively understand how many pieces of bread
and cheese you need for a grilled cheese, but HOW do we get from a
recipe for four to a recipe for 1
1:15-1:35 Give students the rest of the time to find the per person ingredient quantity for
their recipes and write them in the equation form
● As I circle, answer any questions and also ask students where they
have seen the variables x and y before
○ Expecting them to recognize the x and y variables from the
graph work they had been doing in previous lessons as a way to
make them start thinking about graphs
PBL Day 4
Project Driving Question Can we create a cookbook that can be used no matter the number of people
being cooked for?
Daily Goal towards Project Students will create the graphs for their recipe pages
Intro to graphs
Have students use their tables to plot points on a graph
Have students use their equations to graph the ingredient amounts
Have students compare those two (they should be the same)
● What do we notice about these two graphs?
● Does plotting points and using an equation give us the same results?
● Do both of our graphs look the exact same, or do our axes make them
look different?
○ Does this mean that the graphs are actually different or are our
perceptions just different?
If time permits, have them compare the table of one ingredient with the graph of
another
1:45-1:55 Students will complete a midweek check in to make sure everyone is on track
regarding tables, equations, constant of proportionality
● Google form will be shared with students
2:10-2:25 Students should graph their equations for the SAME ingredients they used the
tables for
● Walk around and ask students if the graphs look the exact same
○ Expecting students to use different ranges of data between this
graph and the one using points from the table
● Just because the graphs may look different does that mean they are
different? What if we make the data ranges the same? Do they
represent the same thing?
● Students should have enough time to complete two graphs, if not at
least one graph should be done
2:25-2:35 Students will compare the graph with one ingredient and the table of another
ingredient
● Which ingredient do we need more of per person?
● How can we tell this?
● How can we find the constant of proportionality using each of these?
● What other comparisons can we make between these two ways of
representing ingredients?
PBL Day 5
Daily Goal towards Project Students will use their tables, graphs, and equations to create their recipe pages
Learning Objective(s) SWBAT make connections between the different representations of proportional
relationships: number lines, graphs, tables, and equations
SWBAT Graph a proportional relationship from an equation.
SWBAT Compare two different proportional relationships given different
representations of them.
SWBAT use software to format a recipe
Students will work in their groups to create their recipes either on paper, a
powerpoint slide, a google doc
● Students will have this time to complete their recipe to be used in the
cookbook
● While students are working, they will have time to come ask me
questions about the construction of the recipe or any concepts
● While students are working, I will be calling students up to discuss any
questions they noted on their check in form or calling up groups of
students to work on concepts they may not have understood
● When students are finished with their recipes, they will either hand them
in or email them to me so I can make copies for cookbook construction
the next day
PBL Day 6
Project Driving Question Can we create a cookbook that can be used no matter the number of people
being cooked for?
Daily Goal towards Project Students will construct their cookbooks and design a cover
LESSON PLAN The candidate designs The candidate designs The candidate designs
DESIGN: lessons within the unit with lessons within the unit with lessons that rely on a
INCLUSIVE appropriate learning mostly appropriate learning single instructional
PEDAGOGY & activities and pedagogical activities and pedagogical approach and do not
LEARNING approaches to create approaches to create create inclusive and
ACTIVITIES inclusive and equitable inclusive and equitable equitable learning
The candidate designs learning opportunities for learning opportunities for opportunities for students.
lessons within the unit all students, as they work most students, as they work
with appropriate
GTCH 3103 Project-Based Learning 10 of
15
learning activities and toward the larger learning toward the larger learning
pedagogical approaches goals of the unit. goals of the unit.
to create inclusive and NSTA Standards 2020
equitable learning Standards: Standard 3: Learning Environments
Key Elements:
opportunities for all 3a) Plan a variety of lesson plans based on science standards that employ strategies that demonstrate their
students, as they work knowledge and understanding of how to select appropriate teaching and motivating learning activities that
toward the larger foster an inclusive, equitable, and anti-bias environment.
learning goals of the
unit.
NSTA (3a)
LESSON PLAN Candidate plans lessons for Candidate plans lessons Candidate plans lessons
DESIGN: a variety of environments with a modest variety of with no variety of
LEARNING (laboratory, field, environments (laboratory, environments (laboratory,
EXPERIENCES community, etc.) where all field, community, etc.) field, community, etc.)
Candidate plans lessons students have opportunities where all students have OR few students have
for a variety of to engage in the scientific opportunities to engage in opportunities to engage in
environments learning process the scientific learning the scientific learning
(laboratory, field, (investigate, collaborate, process (investigate, process (investigate,
community, etc.) where communicate, etc.). collaborate, communicate, collaborate, communicate,
all students have etc.). etc.).
opportunities to engage NSTA Standards 2020
in the scientific learning Standards: Standard 3: Learning Environments
Key Elements:
process (investigate, 3b) Plan learning experiences for all students in a variety of environments (e.g., the laboratory, field, and
collaborate, community) within their fields of licensure.
communicate, etc.). 3c) Plan lessons in which all students have a variety of opportunities to investigate, collaborate,
NSTA (3b, 3c) communicate, evaluate, learn from mistakes, and defend their own explanations of: scientific phenomena,
observations, and data.
LESSON PLAN The candidate designs The candidate designs The candidate designs
DESIGN: lessons within the unit that lessons within the unit that lessons that rely on a
DIFFERENTIATION are varied in style to allow are mostly similar in style single instructional
The candidate designs for differentiated learning, and allows for minimal approach. Lessons are not
lessons within the unit where all students are differentiation in learning differentiated.
that are varied in style meaningfully engaged in experiences, where some
to allow for applying science practices students are meaningfully
differentiated learning, and developing conceptual engaged in applying
where all students are knowledge. science practices and
meaningfully engaged developing conceptual
in applying science knowledge.
practices and NSTA Standards 2020
developing conceptual Standards: Standard 2: Content Pedagogy
Key Elements:
knowledge. 2b) Incorporating appropriate differentiation strategies, wherein all students develop conceptual knowledge
NSTA (2b) and an understanding of the nature of science. Lessons should engage students in applying science practices,
clarifying relationships, and identifying natural patterns from empirical experiences.
LESSON PLAN The candidate designs The candidate designs The candidate designs
DESIGN: lessons within the unit that lessons within the unit that lessons that do not
ENGINEERING consistently implement implement engineering incorporate engineering
PRACTICES & engineering practices and practices or practices or
TECHNOLOGY science-specific science-specific science-specific
The candidate designs technologies to support the technologies to support the technologies.
lessons within the unit conceptual understanding conceptual understanding
that consistently of science and engineering. of science and engineering.
implement engineering NSTA Standards 2020
practices and Standards: Standard 2: Content Pedagogy
Key Elements:
science-specific 2c) Using engineering practices in support of science learning wherein all students design, construct, test and
technologies to support optimize possible solutions to a problem.
the conceptual 2e) Integrating science-specific technologies to support all students’ conceptual understanding of science and
understanding of engineering.
science and
engineering.
NSTA (2c, 2e)
LESSON PLAN Candidate includes at least Candidate includes at least Candidate includes
ASSESSMENT one formative or one formative or sporadic assessments in
GTCH 3103 Project-Based Learning 11 of
15
Candidate includes at summative assessment of summative assessment of lessons or the assessments
least one formative or student progress toward the student progress toward the do not gauge student
summative assessment targeted learning targeted learning objectives progress toward the
of student progress objectives in each lesson. in some lessons in the unit. targeted learning
toward the targeted All of the assessments in Some of the assessments objectives. Few or none
learning objectives in each lesson assess all assess all students fairly of the assessments assess
each lesson. All of the students fairly and and equitably. all students fairly and
assessments in each equitably. equitably.
lesson assess all NSTA Standards 2020
students fairly and Standards: Standard 2: Content Pedagogy; Standard 3: Learning Environments
Key Elements:
equitably. 2d) Aligning instruction and assessment strategies to support instructional decision making that identifies and
NSTA (2d, 3c) addresses student misunderstandings, prior knowledge, and naïve conceptions.
3c) Plan lessons in which all students have a variety of opportunities to investigate, collaborate,
communicate, evaluate, learn from mistakes, and defend their own explanations of: scientific phenomena,
observations, and data.
LESSON PLAN Candidate demonstrates Candidate demonstrates Candidate doesn’t clearly
SAFETY awareness of safety issues modest awareness of safety state awareness of safety
Candidate demonstrates (supervision, issues (supervision, issues (supervision,
awareness of safety overcrowding, access to overcrowding, access to lab overcrowding, access to
issues (supervision, lab safety equipment, etc.) safety equipment, etc.) or lab safety equipment, etc.)
overcrowding, access to and necessary safety necessary safety or necessary safety
lab safety equipment, considerations (i.e. considerations (i.e. working considerations (i.e.
etc.) and necessary working with living with living organisms) as it working with living
safety considerations organisms) as it relates to relates to lesson plan organisms) within the
(i.e. working with living lesson plan development development and lesson plan. Safety
organisms) as it relates and implementation. Safety implementation. Safety statements (physical
to lesson plan statements (both physical statements (both physical safety or emotional
development and safety and emotional safety and emotional safety) specific to the
implementation. Safety safety) specific to the safety) specific to the activities of each lesson
statements (both activities of each lesson are activities of most lessons are not included.
physical safety and included, to allow for all are included.
emotional safety) students to safely and
specific to the activities meaningfully engage in the
of each lesson are learning experiences.
included, to allow for NSTA Standards 2020
all students to safely Standards: Standard 4: Safety
Key Elements:
and meaningfully 4a) Implement activities appropriate for the abilities of all students that demonstrate safe techniques for the
engage in the learning procurement, preparation, use, storage, dispensing, supervision, and disposal of all
experiences. chemicals/materials/equipment used within their fields of licensure.
NSTA (4a, 4b, 4c) 4b) Demonstrate an ability to: recognize hazardous situations including overcrowding; implement emergency
procedures; maintain safety equipment; provide adequate student instruction and supervision; and follow
policies and procedures that comply with established state and national guidelines, appropriate legal state and
national safety standards (e.g., OSHA, NFPA, EPA), and best professional practices (e.g., NSTA, NSELA).
4c) Demonstrate ethical decision-making with respect to safe and humane treatment of all living organisms in
and out of the classroom, and comply with the legal restrictions and best professional practices on the
collection, care, and use of living organisms as relevant to their fields of licensure.