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Pressure Vessel
Pressure Vessel
Tanuj Gupta
21205267
Department of Mechanical Engineering, IIT Kanpur
Introduction – Pressure cooker is a vessel use for cooking under high pressure by steam.
At the standard pressure the boiling point of water is 100oC when we cook food with the
presence of water in pressure cooker gauge pressure inside the vessel increase at the same
time boiling point of water is also increase which helps to cook the food much faster in the
vessel.
Pressure cooker has a pressure release valve at the top of the lid to maintain the design
pressure. There is additional safety features in the pressure cooker such as interlock lid which
prevent the opening of lid if the pressure on the inside vessel is higher that the outside
pressure. Fusible plug, it is made up of low melting point material. If for some reason the
pressure release valve is not able to release the extra pressure. Then fusible plug come into
the play. The low melting point material melt due to temperature rise and release the pressure
and prevent the explosion.
Secondary Function –
High Fracture toughness
High wear resistance
Good Machinability
Good stiffness
Constrains – Minimum working temperature is 121 oC (250 oF) and pressure is 2.04138
bar (30 psi)
We can analyse pressure vessel as a thin hollow cylinder and σ h> σ c here I take higher stress
which is hoop stress
Pd
σ h=
2t
P=0.207 MPa (given)
D=164 mm (diameter for 5 L pressure cooker)
t=3.25 mm
0.207 ×164
σ= =5.22 MPa
2 ×3.25
σ d=σ × FOS
σ d=5.22∗1.9=10 MPa
So the maximum stress inside the pressure cooker must be less than 10 MPa
1. Strength vs density
Strength
pr
σ 1=
t
( 1)
d=2r
m= Mass
ρ=¿ Density
h=¿ Hight of pressure vessel
m=ρπ (r o−r i ) h
2 2
( 2)
Taking r as inner radius
r∝
√ m
ρπht
(3)
σ 1∝
p m
√
t ρπh
( 4)
σ 21 t 2 πρh
m∝ 2
p
(5)
P=σ 21 ρ
( 6)
Fig 3: Strength vs density
2
Strength P=σ 1 ρ
Material ρ (Mg/m3)
(MPa)
Aluminium Alloys 2.840 571 9.13×105
Copper 8.94 380 1.29×106
Stainless steel 7.8 1300 1.31×107
Nickel 8.95 1000 8.95×106
Table1: Density, strength based performance index
2
σ1 ρ
P=σ 21 ρ Cost P 1=
Material (C m) Cm
σ TS=500∗HBN
STS ρ=500∗HBN
Where;
σ TS= Tensile strength
STS = Specific tensile strength
HBN = Brinell hardness
Performance index 4,
P4 = ( HBN
ρ ) maximum
≃ ( Hρ )
maximum
Fig 6: Hardness vs density
2
Material Fracture Young’s Modulus (E) K IC
Toughness (GPa) E
(MPa-m0.5)
Aluminium alloy 41 76 22.11
Copper 95 140 64.46
Stainless Steel 137 210 89.37
Nickel 110 220 55
Table5: Fracture toughness and Young’s modulus based performance index
2
K 2IC K IC
Cost P 4=
Material E (C m) E Cm
a c=
(
1 K III
π σf f (β) )
For the same crack length we can optimize RHS
( )
2
K IC
P=
σf
Pd
σ=
2t
P=0.207 MPa (given)
D=164 mm (diameter for 5 L pressure cooker)
t=3.25 mm
0.207 ×164
σ= =5.22 MPa
2 ×3.25
σ d=σ × FOS
σ d=5.22∗1.9=10 MPa
So the maximum stress inside the pressure cooker must be less than 10 MPa
σ σ
P= Cost P 7=
Material α
(C m)
α Cm
kAεσ
Q=
xEα L
(5)
P=Kσ
(6)
Kσ
Cost P 10=
Material P=Kσ
(C m)
Cm
As we can see Stainless steel has low performance index so stainless steel has best suited
material for pressure vessel and after stainless steel aluminium alloys has second least
performance index so Al- alloys is also best material for pressure vessel.
Innovation- Some coating in the base of pressure vessel may use to increase the heat
transfer rate from gas-stove to the food for quick cooking. Outer vessel coating may also be
done by ceramic and starch-strain resistant which is easy to clean and provide scratch free
surface. Teflon coating may also done which has low friction water repellent and extremely
stability to the vessel.
Conclusion- Stainless steel has best suited material for pressure vessel aluminium alloy is
also a best material for pressure vessel but it can react with food and some chemical leakage
may occur which may change food order which is not desirable that’s why now days many
pressure vessel made of stainless steel for better mechanical property and it’s stability with
food.
References –
[1] Michael F. ASHBY, Material selection in mechanical Design, Butterworthm
Heinemann, 1999.
[2] CES Edupack.