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  • 9i Homework 141021

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    alice arkharova
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    The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.

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    The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.

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    © All Rights Reserved
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    9 views1 page

    9i Homework 141021

    Uploaded by

    alice arkharova
    The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    9i1 homework 14/10/21

    Answer this question in your orang

    Flour: 450, 900, 675, 1125

    Sugar: 90, 180, 135, 225

    Butter: 120, 24, 18, 30

    Apples: 6, 12, 9, 15

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