Professional Documents
Culture Documents
Q1.
The diagram shows part of a DNA molecule.
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(1)
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(1)
(c) The enzymes DNA helicase and DNA polymerase are involved in DNA replication.
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(2)
Contrast the structures of ATP and a nucleotide found in DNA to give two
differences.
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2. _________________________________________________________________
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(2)
(Total 6 marks)
Q2.
(a) State and explain the property of water that can help to buffer changes in
temperature.
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(2)
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Name the two products of ATP hydrolysis.
1. _________________________________________________________________
2. _________________________________________________________________
(1)
A student investigated the effect of ATP concentration on the activity of ATP hydrolase.
She used shortening of strips of muscle tissue caused by contraction as evidence that
ATP was being hydrolysed.
• She took four slides A, B, C and D, and added strips of muscle tissue of the same
length to each slide.
• She then added the same volume of ATP solutions of different concentrations to the
four slides and left each slide for five minutes.
• She then recorded the final length of each strip of muscle tissue.
A 2 36
B 4 31
C 6 29
D 8 26
(c) Other than those given, name two variables the student should have controlled.
1. _________________________________________________________________
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2. _________________________________________________________________
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(2)
(d) Describe and explain the pattern shown by the data in the table.
Description
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Explanation _________________________________________________________
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(2)
(e) The hydrolysis of 1 dm3 of a 1 mol dm–3 solution of ATP releases 30 500 J of energy.
60% of the energy released during the hydrolysis of 1 mol dm–3 of ATP is released
as heat; the rest is used for muscle contraction.
Calculate the energy available from ATP for contraction of the muscle on this slide.
Answer = ____________________ J
(3)
(Total 10 marks)
Q3.
(a) Name the monomers from which a maltose molecule is made.
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(1)
(b) Name the type of chemical bond that joins the two monomers to form maltose.
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(1)
(c) Complete the table below by giving all headings, units and the concentration of the
maltose solution produced.
Concentration of Volume of 0.6 mol
maltose solution dm−3 maltose _______________
solution / cm3
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/ ____________ ______ / _______
____________ 5 10
(2)
The student performed the Benedict’s test on six maltose solutions ranging from 0.1 mol
dm−3 to 0.6 mol dm−3. He placed a sample of each solution in a colorimeter and recorded
the light absorbance.
(d) Explain how you would use the graph to determine the maltose concentration with a
light absorbance of 0.45 arbitrary units.
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(2)
(Total 6 marks)
Q4.
(a) What is a monomer?
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(1)
Other than both being disaccharides, give one similarity and one difference between
the structures of lactulose and lactose.
Similarity ___________________________________________________________
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Difference __________________________________________________________
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(2)
(c) Following digestion and absorption of food, the undigested remains are processed
to form faeces in the parts of the intestine below the ileum.
The faeces of people with constipation are dry and hard. Constipation can be
treated by drinking lactulose. Lactulose is soluble, but is not digested or absorbed in
the human intestine.
Use your knowledge of water potential to suggest why lactulose can be used to help
people suffering from constipation.
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(2)
(d) Lactulose can also be used to treat people who have too high a concentration of
hydrogen ions (H+) in their blood.
The normal range for blood H+ concentration is 3.55 × 10–8 to 4.47 × 10–8 mol dm–3
A patient was found to have a blood H+ concentration of 2.82 × 10–7 mol dm–3
Calculate the minimum percentage decrease required to bring the patient’s blood H+
concentration into the normal range.
Answer = ____________________
(2)
(Total 7 marks)
Q5.
A student investigated the effect of lipase concentration on the hydrolysis of lipids.
Explain why.
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(1)
(b) Give two variables the student would have controlled in this investigation.
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1. _________________________________________________________________
2. _________________________________________________________________
(2)
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(1)
The data logger recorded the pH. The graph below shows what happened after he added
the lipase solution.
(d) Draw a tangent on the graph and use it to calculate the rate of change at 5 minutes.
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(2)
(f) The student repeated the experiment with a higher concentration of lipase solution.
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Describe and explain the results you would expect him to get.
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(3)
(Total 11 marks)
Q6.
The diagram represents a triglyceride.
Box P _____________________________________________________________
Box Q _____________________________________________________________
(2)
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(1)
(c) Describe how you would test a liquid sample for the presence of lipid and how you
would recognise a positive result.
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(2)
(Total 5 marks)
Q7.
(a) Draw and label a single DNA nucleotide.
(2)
(b) Give two features of DNA and explain how each one is important in the semi-
conservative replication of DNA.
1. _________________________________________________________________
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2. _________________________________________________________________
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(2)
The replication of the second strand of mtDNA only starts after two-thirds of the first
strand of mtDNA has been copied.
Tick (✓) the box that shows how long it would take to copy this mtDNA.
A 330 seconds
B 440 seconds
C 550 seconds
D 660 seconds
(1)
(Total 5 marks)
Q8.
Scientists measured the mean amino acid concentration in white wines made from grapes
grown organically and white wines made from grapes that were not grown organically.
(a) Which test could the scientists have used to identify that there are amino acids in
white wine?
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(1)
(b) All amino acids have the same general structure. The image below shows the
structure of the amino acid isoleucine.
Draw a box around the part of the molecule that would be the same in all amino
acids.
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(1)
(c) Name the chemical element found in all amino acids that is not found in
triglycerides.
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(1)
(d) The scientists used a statistical test to determine whether there was a significant
difference in the amino acid concentration in the two types of white wine. They
obtained a value for P of 0.04.
Name the statistical test the scientists used and give a reason for your answer.
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(3)
(Total 6 marks)
Q9.
Water and inorganic ions have important biological functions within cells.
(a) Give two properties of water that are important in the cytoplasm of cells.
For each property of water, explain its importance in the cytoplasm.
Property 1__________________________________________________________
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Biological importance within cells________________________________________
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Property 2__________________________________________________________
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(4)
(b) Other than sodium, name one inorganic ion and give one example of its biological
importance in a cell.
Biological importance__________________________________________________
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(2)
(c) Compare and contrast the processes by which water and inorganic ions enter cells.
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(3)
(Total 9 marks)
Q10.
(a) Bacteria are often used in industry as a source of enzymes. One reason is because
bacteria divide rapidly, producing a large number of them in a short time.
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(2)
(b) Washing powders often contain enzymes from bacteria. These enzymes include
proteases that hydrolyse proteins in clothing stains.
The graph shows the effect of temperature on a protease that could be used in
washing powder.
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(4)
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(c) Some proteases are secreted as extracellular enzymes by bacteria.
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(2)
(d) Mammals have some cells that produce extracellular proteases. They also have
cells with membrane-bound dipeptidases.
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(2)
(Total 10 marks)
Q11.
Farmers use artificial fertilisers to maintain or increase yield from grain-producing crop
plants such as wheat.
(a) Artificial fertiliser is used to replace mineral ions removed from the land when crops
are harvested. One of the mineral ions is nitrate.
1. _________________________________________________________________
2. _________________________________________________________________
(2)
(b) Scientists investigated changes in the use of artificial fertiliser in India between 1970
and 2005. They also investigated changes in the fertiliser response ratio. This
ratio shows how many kg of grain are produced for each kg of fertiliser used.
The graph shows their results in the form the scientists presented them. (A hectare
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is a unit of area commonly used in agriculture)
Use these data to calculate the difference in the mass of grain produced per hectare
in 1970 compared with 2005.
(c) Use the data in the graph above to evaluate the use of artificial fertilisers on grain-
producing crops in India.
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(2)
(Total 6 marks)
Q12.
(a) Glycogen and cellulose are both carbohydrates.
Describe two differences between the structure of a cellulose molecule and a
glycogen molecule.
1. _________________________________________________________________
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2. _________________________________________________________________
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(2)
1. _________________________________________________________________
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2. _________________________________________________________________
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(2)
(c) Tick (✔) the box that identifies the test which would be used to show the presence of
starch.
Benedict’s test
Emulsion test
(1)
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(d) The diagram shows a section through a plant tissue at a magnification of ×500.
Calculate the actual diameter of the starch grain between points A and B.
Answer = ____________________ μm
(2)
(e) What type of microscope was used to obtain the image shown in the diagram
above?
Evidence ________________________________________________________
(2)
(Total 9 marks)
Q13.
(a) Most human cells contain two copies of each gene. However, there might be up to
15 copies of the gene for amylase (AMY1). Scientists investigated the number of
copies of the AMY1 gene in individual people in two populations. One population
had a high-starch diet and the other population had a low-starch diet.
Page 18 of 36
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(3)
Use your knowledge of protein synthesis and enzyme action to explain the
advantage of this adaptation.
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(3)
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(3)
(Total 9 marks)
Q14.
Scientists investigated how the concentration of protein in blood plasma changes in
people between the ages of 60 and 95.
The graph shows the scientists’ results. The bars show ±1 standard deviation.
(a) What is the difference between males and females in the fall in mean concentration
of protein in blood plasma between 60 and 95 years?
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Answer = ___________ g dm−3
(1)
(b) Use the graph above to calculate the rate of change of the mean concentration of
protein in the blood plasma of males between the ages of 60 and 95.
(c) What can you conclude from the graph above about the effect of ageing on the
mean concentration of protein in the blood plasma in males and females?
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(2)
(d) The scientists measured the absorption of each sample of blood plasma using a
colorimeter. They used a calibration curve to find the concentration of protein in
samples of blood plasma.
Describe how the scientists could obtain data to produce a calibration curve and
how they would use the calibration curve to find the concentration of protein in a
sample of blood plasma.
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(3)
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Suggest how this may be linked to the decrease in the mean concentration of
protein in the blood as people get older.
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(1)
(Total 9 marks)
Q15.
In mammals, in the early stages of pregnancy, a developing embryo exchanges
substances with its mother via cells in the lining of the uterus. At this stage, there is a high
concentration of glycogen in cells lining the uterus.
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(2)
(b) During early pregnancy, the glycogen in the cells lining the uterus is an important
energy source for the embryo.
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(2)
(c) Suggest and explain two ways the cell-surface membranes of the cells lining the
uterus may be adapted to allow rapid transport of nutrients.
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1. _________________________________________________________________
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2. _________________________________________________________________
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(2)
(d) In humans, after the gametes join at fertilisation, every cell of the developing embryo
undergoes mitotic divisions before the embryo attaches to the uterus lining.
What is the mean volume of each cell after 3 days? Express your answer in
standard form.
Answer = ____________________ mm3
(2)
(Total 8 marks)
Q16.
(a) Give the two types of molecule from which a ribosome is made.
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(1)
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(3)
(c) The table below shows the base sequence of part of a pre-mRNA molecule from a
eukaryotic cell.
Complete the table with the base sequence of the DNA strand from which this pre-
mRNA was transcribed.
DNA
A C G C A U U A U pre-mRNA
(1)
(d) In a eukaryotic cell, the base sequence of the mRNA might be different from the
sequence of the pre-mRNA.
Explain why.
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(2)
(Total 7 marks)
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Mark schemes
Q1.
(a) 8;
Accept eight
1
Q2.
(a) 1. (water has a relatively) high (specific) heat capacity;
Ignore numbers relating to heat capacity
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(c) 1. Species / organism the muscle tissue came from;
OR
Thickness / type / source of the muscle tissue;
Ignore surface area of muscle tissue
(d) Description
1. As concentration of ATP increases, length of muscle decreases;
Accept negative correlation
Explanation
2. More ATP (hydrolysed by ATP hydrolase), so more energy released, so
more muscle contraction / shortening of muscle;
Accept more ATP available for correct/named aspect of
muscle contraction
Idea of more is required once.
Reject energy produced
2
If answer incorrect
EITHER
OR
Q3.
(a) Glucose (and glucose);
1
(b) (α1,4) Glycosidic;
1
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2. Concentration correct. ie 0.2;
2
Q4.
(a) (a monomer is a smaller / repeating) unit / molecule from which larger molecules /
polymers are made;
Reject atoms / elements / ’building blocks’ for units /
molecules
Ignore examples
1
(b) Similarity
1. Both contain galactose / a glycosidic bond;
Ignore references to hydrolysis and / or condensation
Difference
2. Lactulose contains fructose, whereas lactose contains glucose;
Ignore alpha / beta prefix for glucose
Difference must be stated, not implied
2
(d) (-) 84.1(%);;
Accept (-) 84.15(%)
Allow 1 mark for
84
OR
OR
2
[7]
Q5.
(a) Student was measuring change in pH
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OR
Buffer would maintain a constant pH.
1 max
4. Temperature;
2 max
(d) –0.34 = 2 marks
0.34 = 1 mark
2
Q6.
(a) P – glycerol
Q – fatty acid (chains)
Accept phonetic spelling
2
(b) Ester (bond);
1
Q7.
(a) 1. Phosphate, deoxyribose and base correctly labelled;
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Accept P in a circle / Pi / PO43– for phosphate.
Do not accept phosphorus for phosphate.
Do not accept only pentose for deoxyribose.
Ignore references to sugar.
Accept a named base, (eg adenine, thymine, guanine,
cytosine).
Do not accept uracil or only letters (eg A, T, G or C).
Ignore labelled bonds
2. Correct shapes and bonds in the correct positions (as shown below);
Accept correct shapes with incorrect labels
Accept any orientation of diagram, eg inverted / mirror image
Accept any pentagon for deoxyribose
2
(b) 1. Weak / easily broken hydrogen bonds between bases allow two strands to
separate / unzip;
may appear in the same feature
Q8.
(a) Biuret;
Ignore any other detail
Accept
• Copper sulfate and sodium hydroxide
• CuSO4 + NaOH
• Alkaline copper sulfate
• Copper sulphate and sodium hydroxide
• Alkaline copper sulphate
• Biurette
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• Buiret
• Biruet
• Bieuret
Reject burette or Beirut
1
(b) Draw around
1
(c) Nitrogen;
Ignore N
1
Q9.
(a) 1. Polar molecule;
OR
3. (Universal) solvent;
OR
5. Reactive;
(b) Name of ion;
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Allow ion to be named in words but not as element, e.g, iron
ion but not iron.
2
Q10.
(a) 1. Binary fission;
2. Replication of (circular) DNA;
3. Division of cytoplasm to produce 2 daughter cells;
4. Each with single copy of (circular) DNA;
1. Ignore reference to ‘chromosome’
2. Ignore ‘copy’.
4. Ignore references to number of plasmids.
2 max
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2. Accept ‘no carrier proteins for dipeptides’
2
[10]
Q11.
(a) Two suitable examples;
Examples
1. amino acid / protein / polypeptide / peptide;
2. nucleic acid / nucleotide / base;
3. DNA;
4. RNA;
5. ATP / ADP;
6. NAD / NADP (reduced or not);
7. Cyclic AMP / cAMP;
8. Chlorophyll;
List rule applies
Reject for either point nitrates / nitrites / ammonia /
ammonium / urea
4. Accept pre-mRNA / mRNA / rRNA / tRNA
2 max
Q12.
(a) 1. Cellulose is made up of β-glucose (monomers) and glycogen is made up of α-
glucose (monomers);
2. Cellulose molecule has straight chain and glycogen is branched;
3. Cellulose molecule has straight chain and glycogen is coiled;
4. glycogen has 1,4- and 1,6- glycosidic bonds and cellulose has only 1,4-
glycosidic bonds;
Ignore ref. to H bonds / microfibrils
2 max
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2. Branched / coiled / (α-)helix, so makes molecule compact;
OR
Branched / coiled / (α-)helix so can fit many (molecules) in small area;
3. Polymer of (α-)glucose so provides glucose for respiration;
4. Branched / more ends for fast breakdown / enzyme action;
5. Large (molecule), so can’t cross the cell membrane
Require feature and explanation for 1 mark
1. Accept Ψ or WP
1. Accept Insoluble so doesn’t affect osmosis
1. Do not allow ref to ‘doesn’t affect water leaving cells
4. Ignore ‘surface area’
4. Accept ‘branched so glucose readily released’
2 max
(c) Iodine/potassium iodide;
1
Q13.
(a) 1. Low starch, fewer copies;
2. Ranges overlap almost completely;
OR
Ranges overlap from 2 − 13 copies;
3. (surprisingly) very few / 2 or 3% have only 2 copies / are diploid;
4. the mode / highest percentage for low starch is 4 copies and for high
starch is 6;
5. the range / spread is greater with high starch;
4. “most people” is not equivalent to mode
3 max
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Ignore ref. to single allele/gene
3
[9]
Q14.
(a) 6 (g dm−3);
1
Q15.
(a) 1. Polysaccharide of α-glucose;
OR
polymer of α-glucose;
2. (Joined by) glycosidic bonds
OR
Branched structure;
2
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(c) 1. Membrane folded so increased / large surface area;
OR
Membrane has increased / large surface area for (fast) diffusion /
facilitated diffusion / active transport / co-transport;
2. Large number of protein channels / carriers (in membrane) for facilitated
diffusion;
3. Large number of protein carriers (in membrane) for active transport;
4. Large number of protein (channels / carriers in membrane) for co-
transport;
1. Accept ‘microvilli to increase surface area’
1. Reject reference to villi.
Note feature and function required for each marking point
and reference to large / many / more.
List rule applies.
2 max
Q16.
(a) 1. One of RNA / ribonucleic acid(s) / nucleotide(s)/nucleic acid(s) / rRNA /
ribosomal RNA / ribosomal ribonucleic acid
and
one of protein(s) / polypeptide(s) / amino acid(s) / peptide(s) / ribosomal
protein;
Reject DNA, deoxyribonucleic acid, tRNA, transfer RNA,
transfer ribonucleic acid, mRNA, messenger RNA,
messenger ribonucleic acid.
Ignore enzyme(s), base(s).
1
(c) TGCGTAATA;
Any errors = 0 marks
1
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Reference to ‘introns present in mRNA’ disqualifies mp1 but
allow ECF for mp2.
Accept for 1 mark mRNA contains only exons.
2
[7]
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