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PDHPE Yearly
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Adolescents are renowned for their poor-diets and excessive device-usage, which seem to
almost be part of their identities. Despite this, imbalanced-diets, as well as increased levels
of screen-time can be catastrophic for growing teenagers, and will negatively impact their
physical health, cognitive function and social and emotional wellbeings.
Increased levels of screen-time can harm adolescent cognition in many ways. Adolescents
with higher screen-times tend to be less attentive and logical, as well as more forgetful. After
just 75 minutes of screen-time, the University of Queensland discovered a decline in
adolescent cognitive-abilities. Also, some teenagers showed as much as a 15% decrease in
memory skills after surpassing the recommended screen-time limit. Moreover, if adolescents
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regularly devote considerable amounts of time to screen-use, they will be in danger of
addiction, as the amounts of dopamine they create during device-usage makes it hard to
stop.
Imbalanced-diets are very detrimental to adolescents’ physical health. Consuming too many
high-calorie foods with low-nutritional value puts adolescents at risk of developing chronic
conditions such as type-2 diabetes and obesity. In Australia, 40% of cardiovascular diseases,
as well as 34% of endocrine disorders are attributable to poor-diets. Moreover, diets that
don’t provide enough energy to sustain adolescents can result in up to a 20% reduction in
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skeletal muscle-mass, as well as increased dizziness, fatigue and disease due to a weakened
immune-system.
Imbalanced diets also negatively affect adolescents cognitively. The University of WA found
that adolescents with diets characterized by high-intakes of processed and refined
carbohydrates could have a reaction-time up to 14.9% slower than those who met the dietary-
guidelines. They also had a reduction in memory-recall skills by up to 57%. As a result of the
impacts on cognition, it is clear that imbalanced diets are harmful to adolescents.
Too much screen-time and a poor diet can have terrible effects on various parts of an
adolescents' health, which is why it’s important that screens are used in moderation, and
that diets are healthy.
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solving and comprehension, increased rigidity, obsessional thinking and
reduced alertness. (2)
● In 2015, 7.3% of the total burden of disease in Australia was due to poor diet
https://www.aihw.gov.au/reports/food-nutrition/poor-diet/contents/dietary-
guidelines
● A healthy diet helps to prevent and manage health risk factors such as
overweight and obesity, high blood pressure and high blood cholesterol, as
well as associated chronic conditions, including type 2 diabetes,
cardiovascular disease and some forms of cancer (NHMRC 2013).
● More than 40% of cardiovascular disease burden and 34% of endocrine disease
burden was attributable to dietary risks.
https://www.aihw.gov.au/reports/australias-health/diet
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●
https://acamh.onlinelibrary.wiley.com/doi/abs/10.1111/jcpp.12209
●
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the first hour of daily screen use, but detrimental effects of recreational screen use on
mental wellbeing kick in after 75 minutes in girls and 105 minutes in boys,” Dr Khan
said. “Excess screen time effects can include depression, obesity, poor quality of life,
unhealthy diet and decreased physical and cognitive abilities. (1) (done by university
of QLD)
● Say they started to see negative effects on their emotional well beings after
just 75 minutes
● Screen time is also a sedentary behaviour, which is bad. 4.5 hours por
adolescent according to a poll by the royal children's hospital in melbourne (4)
● Adolescents should limit their sedentary time to less than 2 hours a time to
stay healthy.
●
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(5) https://www.sciencedirect.com/science/article/pii/S0140197121000853
(6) https://www.google.com/amp/s/www.healthdirect.gov.au/amp/article/malnutrition
(7) https://pubmed.ncbi.nlm.nih.gov/24302748/
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