Mangalayatan University

Beswan, Aligarh –202145

Curriculum

B.Voc in Hospitality Management

Institute of Vocational Studies

2022
 Total Program Credits for B.Voc

S.N. Semester Credits

1 I 26
2 II 26
3 III 30
4 IV 26
5 V 26
6 VI 24

Total 158

Induction Program

Conduction of induction program as per UGC/Regulatory Body‘s guideline.

 Course Structure
I – Year
Semester-I

S. No. Course Code Course Title Course Type Credits

1 BVOCHM-101 Functional English General Academic Component 4

General Academic Component 4
2 BVOCHM-102 Business Economics
General Academic Component 4
3 BVOCHM-103 Basic Accounting
Introduction to Tourism, Aviation 4
4 BVOCHM-104 Skill Development Component
& Hospitality
4
5 BVOCHM-105 Food Safety & Quality Skill Development Component

Fundamentals of Food 3
6 BVOCHM-106 Skill Development Component
Production
7 BVOCHM-107
Fundamentals of Food Skill Development Component
3
Production (Lab)
Total Credits 26

Semester-II

S. No. Course Code Course Title Course Type Credits

BVOCHM-201 General Academic

1 Organisational Behavior Component
4

BVOCHM-202 General Academic 4

2 Business Communication Component

BVOCHM-203 General Academic 4

3 Principles of Management Component

BVOCHM-204 Skill Development 4

4 Food Production operations Component
BVOCHM-205 Food & Beverage Services 4
Skill Development
5 operations Component

BVOCHM-206 Skill Development

Food Production Operations(
6 Component 3
Lab)
BVOCHM-207 Food & Beverage Services Skill Development
7 Component 3
operations (Lab)

26
Total Credits

Exit Option- Diploma in Hospitality Management

 Semester-III
S.
Course Code Course Title Course Type Credits
No.
BVOCHM-301 Introduction to Beverages
1 General Academic Component 4

BVOCHM-302 Event Management General Academic Component

2 4

BVOCHM-303 Food and beverage controls General Academic Component

3 4

BVOCHM-304 Health, Hygiene and Medical

4 Protocols Skill Development Component 3

BVOCHM-305 Introduction to Beverages-Lab

5 Skill Development Component 3

BVOCHM-306 Food and beverage controls-Lab Skill Development Component

6 3

BVOCHM-307  Health, Hygiene and Medical Skill Development Component

7 Protocols-Lab 3

BVOCHM-308 Skill Development Component

8
Internship Project-1 6

Total Credits 30

Semester-IV
S.
Credit
No Course Code Course Title Course Type
s
.
BVOCHM-
General Academic
1 401 Human Resoources Management Component
4

BVOCHM- General Academic

2
Marketing Management 4
402 Component

BVOCHM- General Academic

3 403 Entrepreneurship Development Component 4

BVOCHM-
Skill Development
4 404 Restaurant planning and management Component
4

BVOCHM-
5
Bar operations and management Skill Development
4
405
Component
BVOCHM- Skill Development
6
Restaurant planning and management- 3
406 Component
Lab
BVOCHM- Skill Development
7
407 Bar operations and management-lab Component
3
 Total Credits 26

Exit Option-Advance Diploma in Hospitality Management

III – Year
Semester-V

S.
Course Code Course Title Course Type Credits
No.
BVOCHM-501
1 Legal Frame Work For Hospitality General Academic
4
Component
Industry
BVOCHM-502 General Academic
2 Financial Management Component 4

BVOCHM-503 General Academic

3 Component 4
Production Management
BVOCHM-504 General Academic
4 Hotel Accountancy Component
4
BVOCHM-505 Skill Development
5 Food & Beverage Service - II Component
4
BVOCHM-506 Skill Development
6 Food & Beverage Service – II-Lab Component 3

BVOCHM-507 Skill Development

Fundamentals of Hospitality Component
7 3
Management

Total Credits 26

Semester-VI

S.
Course Code Course Title Course Type Credits
No.
BVOCHM-501 Basics of Front Office Operations General Academic
1 4
Component
BVOCHM-502 General Academic
2
Food & Beverage Service - III Component 4

BVOCHM-503 General Academic

3
Managing Housekeeping Operations Component 4

BVOCHM-504 Food & Beverage Service – III-Lab Skill Development

4 3
Component
BVOCHM-505 Facility Planning Skill Development
5 3
Component
Skill Development
Component
6 BVOCHM-607 Project Report, Viva-voce 6
Total Credits 24