MODEL69623

Please take a few minutes to read these

instructions before use.

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS ...............................1

PARTS AND FUNCTION DESCRIPTION ......... 2
CONTROL PANEL DESCRIPTION ..................... 3
MOUNTING THE PAN AND DOUGH
BLADE .........................................................................
,4
PROGRAM CHART ................................................ 4
LIST OF PROGRAMS ............................................
4
SETTING THE CLOCK FOR THE CURRENT
TIME OF DAY .......................................................... 5
SELECTING THE RIGHT PROGRAM ................ 5
AUTOMATIC BREAD PROGRAM FOR MAK-
ING YEAST BREAD, WHOLE GRAIN BREAD
AND QUICK BREAD ............................................ 6
MAKING DOUGH WITH THE MIXING
PROGRAM ............................................................... 7
MULTI-LOGIC TM PROGRAM FOR MAKING
YEAST DOUGHS AND BREADS
AUTOMATICALLY ................................................ 8
MULTI-LOGIC TM PROGRAM ........................... 8
HOW TO MAKE DOUGH ......................................
9
SETTING THE OPTIONAL PROGRAMMABLE
TIMER ..................................................................... 10
BEFORE ASKING FOR SERVICE ....................... 11
SAFETY PRECAUTIONS ..................................... 12
CARING FOR YOUR BREAD MACHINE ....... 13
SPECIFICATIONS ................................................. 14
FCC INFORMATION ..............................................
14
iMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
When using electrical appliances, basic safety precautions should always be followed, including the
following:
1. Read all of the instructions before using the appliance.
2. Do not touch hot surfaces. Use the appliance's handles or knobs.
3. To protect against electrical shock do not immerse power cord, plugs, or the appliance in water or
other liquid.
4. To prevent injuries or bums, do not insert your hand into the appliance when it is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug the appliance from the wall outlet after use and before cleaning. Allow the appliance to
cool before attaching or removing parts.
7. Do not operate any apphance with a damaged power cord or plug, or after the appliance malfunc-
t-ions, or after the appliance has been damaged in any manner.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause

9. Do not use the appliance outdoors.

10. Do not let the appliance's power cord hang over fhe edge of a table or counter°
11. Do notplace the apphance on or :near a hot gas or eiec_e burn_, or in a heated oven,
12. E×_me must be _cd when moving _ _e that contains hot li ,
13. "¢Jhen using an extension cord, Mways at_ch the plug to the appliance first, then plug the extension
cord into the wall outlet. To disconnect, first Darn any appliance controls to "OFF", then disconnect
the plug from the wall outlet.
14. Do not use arty appliance for anything other than its intended use.
15. Polarization - This appliance is equipped with a polarized altenating-current line plug (a plug
having one blade wider than the other). This plug will fit into the power outlet only one way. This
is a sadety feature, if you are unable to insert the plug fully into the outlet, try reversing the plug,
if the plug should still ,fail tofit, contact a qualified electtidan to replace your obsolete outlet.

SAVE THESE iNSTRUCTIONS.

A short power-supply cord
This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. An extension cord may be used if you are careful in their use. If an extension
cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical
ration of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the
grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept
dry and must not be bent or anything put on top of it.

SAVE THESE iNSTRUCTiONS FOR LATER USE

The serial number of this product may be found on the back of the appliance. No others have the same
serial number as yours. You should record the number and other vital information here and retain this
book as a permanent record of your purchase to aid identification in case of theft.

Date of Purchase Dealer Phone No.

Dealer Purchased from Model No. 69623
Dealer Address Serial No.

-1-
PARTS AND FUNCTION DESCRIPTION

NAMES AND FUNCTIONS OF PARTS

Glass Lid
Allows for complete viewing,
Handle
Dough Blade
Mixes or kneads.

Baking Pan
The dough making
process is done in
the pan.

Oven Sensor
The baking temperature
will automatically adjust
Air Exhaust
dependirig on the type
Air is vented
of bread being made.
through these
outlets.

Temperature Sensor
Ventilator
Controls the temperature of the
Air intake for cooling controls the
dough while kneading.
temperature of the dough and cools
the baked loaves of bread.

Shaft
Rotates the dough Heater
blade. Bakes bread.

Orange Rubber Seal/Gasket

Control Panel
Orange rubber seal/gasket must be in
All programs
place to prevent leakage.
centrally controlled
by a microcomputer.

ACCESSORIES

Owner's Manual Cookbook

-2 _
 CONTROL PANEL DESCRiPTiON
:::::: i ......... .f :::::

1 23 4 5 6 7 8 9 10

IoA,°o
=tl
--12
_' ............... = ...............
CLOCK 9 ,_ _13
25--
24_
23_ _14
22_

--15

21_ -!6

20 19 18 17

I PM INDICATOR LIGHT 16 TIMER SET- Press to program the Bread Ma-

2 AM INDICATOR LIGHT chine to start up to 12 hours later.
3 DISPLAY- Shows time remaining until a set 17 BAKING CONTROL - Used to fine-adjust
program is completed. the temperature sensor to change the degree of
baking.
PROCESS INDICATOR 18 LIGHT SETTING INDICATOR LIGHT-
The indicator flashes to show that the process Less-baked for lighter crust.
shown is taking place. 19 DARK SETTING INDICATOR LIGHT-
4 KNEADING INDICATOR LIGHT Well baked for darker crust.
5 RISING INDICATOR LIGHT 20 MEDIUM SETTING INDICATOR LIGHT-
6 BAKING INDICATOR LIGHT Normal baking setting.
7 COOLING INDICATOR LIGHT 21 CLEAR/STOP BUTTON- Used to stop or
8 TIMER SET INDICATOR LIGHT reset the Bread Machine.

9 CLOCK MODE INDICATOR LIGHT MODE INDICATOR

10 PROGRAMMABLE TIMER INDICATOR The indicator turns on to indicate the selected
LIGHT course.
11 MINUTE BUTTON (See Page 6) 22 WHOLE GRAIN INDICATOR LIGHT- To
12 HOUR BUTTON (See Page 6) make 100% whole grain bread.
13 CLOCK SETTING BUTTON- Press to select 23 YEAST BREAD INDICATOR LIGHT- To
clock setting mode. (See Page 6) make yeast bread that contains white flour.
14 PROGRAM SELECT BUTTON- Press to se- 24 QUICK BREAD INDICATOR LIGHT- To
lect the program you desire. Each time the but- make breads that contain baking powder/soda
ton is pressed, the mode setting is changed in rather than yeast.
the following order: "Yeast Bread" -+ "Whole 25 MIXING INDICATOR LIGHT- To make
Grain"-+ "Quick Bread" --> "Mixing"-+ "Multi- cookie or pastry dough.
logic TM program"_ "Yeast Bread" 26 MULTI-LOGIC TMPROGRAM INDICATOR
15 START BUTTON- Press to begin the bread LIGHT-To program the Bread Machine for the
making process. frequency and length of the 2rid kneading, 2rid
rising, baking and cool down cycles.

-3-
MOUNTING THE PAN AND DOUGH BLADE

1. Place pan in the Bread Machine and turn dock-

wise.

Orange Rubber
Seal/Gasket
2. Place dough blade on shaft.

Notes:
Make sure that orange rubber seal/gasket is in
place around the shaft.
Whenever touching the pan during or after
baking, always use oven mitts to avoid getting
burned.

PROGRAM CHART

i e "'e -A _

YEAST BREAD To make yeast bread with the automatic program.

WHOLE GRAIN To make whole grain bread with the automatic program,
QUICK BREAD To make quick bread.

MIXING To make dough for delicious cookies and tender, flaky pastries_

MULTI=LOGIC TM To make yeast dough and yeast bread with the Mul#-Logic TM program
 SETTING THE CLOCK FOR THE CURRENT
TiME OF DAY

In order to begin using the Bread Machine you

have to set the clock for the current time of da)_
n
By continuously pressing "H"(V) or "M"(A) you
can fast forward to the time desired.
Plug the power cord into an AC outlet.
The dock display will flash ON and OFF at 12:00
A.M. |
Press CLOCK. The Bread Machine will indicate
that the current time has been programmed in.
= _ CLOCK

i \ t I /__ TIMER
/ / j / \

Press the "H"(V) to set the current hour and

"M"(Z0 to set the minutes. Keep in mind the dif-
ference between A.M. and P.M. If a mistake is made, press CLOCK again and start
from Step 2.

A) Caution:
Do not operate the unit immediately after baking
is completed or when temperature inside the
Bread Machine is higher than 131 °F (55°C), other-
wise the microprocessor will not activate.

SELECTING THE RIGHT PROGRAM

The Kenmore Choice Bread Machine automatically makes a wide variety of delicious yeast breads,
whole grain breads and quick breads with the simple press of a button. You can also make yeast dough
for pizza, bagels and rolls and delectable pastries that you will then hand shape and bake in a
conventional oven.
The control panel is broken into five different categories: Yeast Bread, Whole Grain, Quick Bread and
Mixing and Mulfi-Logoc TM. After setting the clock press SELECT for the category you desire. An indicator
light will light up under a different category every time you press SELECT.

[ CYCLE ] 1 FUHAuto Cycne Manua[ t

TYPE ] YEAST BREAD WHOLE GRAIN QUHCKBREAD MIXING MULTI LOGIC PROGRAM

o O O O _0_ MULTI LOGIO

PROGRAM
_fF
=_B YEAST 0000
R_D 0 0 0 0 /T _ GRAIN "_ 0 0 0-_= MmXtNG

When power cord ¢,

is pUugged in,
Yeast Bread indicator
lights up automatically,

_5_
AUTOMATIC BREAD PROGRAM FOR MAKING
YEAST BREAD, WHOLE GRAIN BREAD AND
QUICK BREAD

Use this program for automatically making bread from start to finish, including cool down.
The delicious recipes included in the Easy Baking cookbook make it even easier.

| |
Properly position dough blade and pan. To remove the pan after cool down, lift the lid.
Turn the pan counterclockwise and lift up and out.

Add ingredients in the order given in the recipe.

|
First put dry yeast in the pan. For best results, add
dry yeast near the edge of the pan.
|
Add remaining ingredients. All ingredients must |
be at room temperature, unless otherwise speci- Turn the pan upside down on a clean surface and
fied. slide the bread out.

Press SELECT until the indicator light for the

bread category you desire is lit.

Press BAKING CONTROL for the desired dark-

ness of the crust.

| Using a kitchen utensil, carefully remove the

Press START.
dough blade from the bottom of the baked loaf of
| bread. The dough blade will be extremely hot, so
The bread will be ready in approximately 4 hours. handle with care.

If an error was made and you wish to stop this

program, press CLEAR/STOP, holding down for
approximately 1 second.

After baking, the bread will automatically cool for

approximately 20 to 30 minutes.
Cut the bread as desired.
MAKING DOUGH WiTH THE MiXiNG
PROGRAM

Select the Mixing Program to make dough for delicious cookies and tender, flaky pastries. This program
mixes for a maximum of 15 minutes. The Bread Machine beeps once at the end of every minute. The key
to good results when using this program is to have all of the ingredients pre-measured by ingredient
group and lined up in small bowls near the Bread Machine. Add the ingredients when indicated in the
recipe. For best results, never over mix the dough. Always press CLEAR/STOP just when ingredients
begin to come together and appear blended, unless otherwise specified in recipe.

| |
Properly position dough blade and pan. Never add too many ingredients at the same time.

Add the first ingredient or ingredients in the pan. Never over mix the dough.

Press SELECT so that the Mixing indicator lights Press CLEAR/STOP when dough appears
up. blended or when indicated in the recipe.

| I
Press START. Proceed with instructions given in your recipe for
shaping and baking.

Entire program runs for 15 minutes. I

| When working
move quickly when
with loose doughs or batters,
removing pan so that
Add ingredients step by step.
dough/batter doesn't drip into the unit. In the
event that this happens, unplug the Bread Ma-
chine and wipe up spill with dean, wet doth.

_7_
MULTi-LOGIC TMPROGRAM FOR MAKING
YEAST DOUGHS AND BREADS
AUTOMATICALLY

Program the Bread Machine to make any of your favorite yeast dough recipes or use those provided in
the Easy Baking cookbook. This easy to set, programmable feature, allows you to set the length of or
eliminate the second kneading and rising cycles according to your redpe.

Since you are also able to eliminate the baking and cool down cycles, use the Multi-Logic TM program to
make yeast doughs for bagels, pizza, Danish pastr_ etc.

JhlL_U • • • A
p!!lUjminu[oz_[.=..j.[o ,,,,
Press MULTI-LOGIC TM so that the kneading indi-
MINIMUM MAXIMUM cator light flashes.
KNEADING 0 minute 40 minutes
TiME (2rid) Press "H" (V) or "M" (A) until the second kneading
RiSiNG TiME 0 minute 90 minutes time you desire appears on the display.
(2nd)
BAKING TiME
| .............

0 minute 60 minutes
|
Press MULTI-LOGIC TM to lock in. Rising indicator
| ]Lightflashes.

Properly position the dough blade and pan.

| Press "H" (_') or "M" (A) until the second
time you desire appears on the display.
rising

Add ingredients in the order given in the recipe.

| |
Press MULTI-LOGIC TM to lock in. Baking indicator
First put dry yeast in the pan. For best results, add
light flashes.
dry yeast near the edge of the pan.
| |
Proceed with the same steps as given in 9 and 10.
Add remaining ingredients. All ingredients must
If baking is set at "0" minutes, the cooling cycle wili
be at room temperature, unless otherwise sped-
fled. automatically be cancelled.
|
If an error is made during programming, press
Press SELECT until the indicator light for MULTI-
LOGIC TM is ]it. MULTI-LOGIC TM and re-program.

Press START.

Dough or bread will be ready according to the

program you have created.
|
If bread is being baked in the Bread Machine, it
will automatically cool down for approximately
15 minutes.

_8_
| B
To remove the pan from the Bread Machine after If you are using the program to make dough only,
cool down, lift the lid. Turn the pan counterclock- remove dough from pan. Hand shape and bake as
wise and lift up and out. specified in your recipe.

On each items you can set operating time as

shown below.

MULTI=LOGICTM PROGRAMMING CHART

ITEM TiME PROGRAM
KNEADING (1st) 15 MIN FIXED
Turn the pan upside 'down on a clean surface and REST FIXED
60 MIN
slide the bread out.
KNEADING O~4O MIN VARIABLE
(2nd)
RISING (1st) 20 MIN FIXED
SHAPING 4 SEC RXED

RISING (2nd) 0~90 MIN VARIABLE

BAKING 0~60 MIN VARIABLE
m COOLING 15 MIN FIXED
Using a kitchen utensil, carefully remove the
Note: If you set Baking time to "0" the cool down
dough blade from the bottom of the baked loaf of
is eliminated.
bread. The dough blade will be extremely hot, so
handle with care.
_ I[e]!iv1L,1N
_NmI01lI_]-"

1. You can make all kinds of yeast dough with the

Mul_-Logic TM program.
2. Program the 2nd Kneading as desired. Set Ris-
ing and Baking at "0" minutes so that dough
m does not rise a 2nd time and then bake.

Cut the bread as desired.

SETTING THE OPTIONAL PROGRAMMABLE
TIMER

This optional feature allows you to begin the prep-

aration of yeast and whole grain breads and
m-m
Press TllV_ER SET to lock in the programmed time.
doughs up to 12 hours before you want them
The Bread Machine will beep once and the TIMER
ready.
indicator Light will be Lit,
|
Press SELECT for Yeast Bread, Whole Grain Bread
or Multi-Logic TM .

If using Multi-Logic TM, refer to the programming

instructions Steps 5, 6, 7, 8, 9, 10 and 11 on page 8.
|
Press BAKING CONTROL for the desired dark- Proceed with instruction Steps 1, 2, 3, and 4, given
ness of the crust ff you plan to bake the bread in on page 6.
the Bread Machine.

| You should press TIMER SET if you wish to verify

Press TIMER SET. The display will flash ON at the programmed time. The programmed time will
12:00 A.M. appear for 3 seconds and will then return back to
the current time of da3a

Set the hour and minutes you want your bread or Note: Timer Setting
dough to be ready by pressing "H" (V) or "M" (A). To prevent the quality of ingredients from deteri-
orating, the timer cannot be programmed for pe-
riods over 12 hours. If you make a mistake while
setting the timer, the unit will generate a "long
beep" error sound. In this case, reset the tLrne
display to read the correct time.
The following chart dhows the minimum time
required a each program.
When programming the time you want, keep in
mind the difference between AM and PM. BREAD LENGTH OF PROGRAM
YEAST BREAD 4 hours 4 minutes
WHOLE GRAIN 4 hours
QUICK BREAD 1 hour 33 minutes
MIXING 1 minute to 15 minutes
MULTI=LOGICTM 1 hours, 35 minutes to
PROGRAM 5 hours

-10-
BEFORE ASKING FOR SERVICE

PROBLEM POSSIBLE CAUSE SOLUTION

The unit does not start, • Is the power cord piugged in? • If not, plug the power cord in securely,
• Does the clock display indicate 'P The unit wiii not operate if the oven's
OE02? interior temperature is above 131"F -
such as immediateiy a_er baking, Open
the _idand let cool down,
• Does the clock display indicate If so, contact qualified service
OE01 ? personnel.
Water or ingredients leak • Is the pan mounted correctly? • If not, mount the pan correctly.
from the pan.
Is the orange rubber seal/gasket on • If not, replace the orange rubber
the shaft in good condition? seal/gasket.
Dough does not kne,ad or • Is the dough blade attached! • If not, remove the pan, take out
mix. ingredients, and attach the dough blade
correctly? i correctly.
• If so, let unit rest for approx. 30 minutes
• _clock display indicate Ert until this disappears from display.
Smoke is generated during • Have flour or other ingredientsJ If so, clean the inside of the Bread
baking. spilled on the heating element? Machine. If smoke results from any
other cause, unplug the power cord and
contact qualified service personnel,
Bread cannot be baked. • Is the Mixing program being used? The Mixing program is designed iust for
dough making and the unit wi!i not enter
the baking p_ocess. Remove the
ingredients, lap,ace with new
ingredtentsl and sta_the unit in the right
program.
Is the dough blade properly • If not, attachthe dough blade correctly,
attached?

Does the clock display read HE01 • Contact qualified service personnel.
or HE02?

Was glass lid opened during • Keep the glass lid closed during baking.

Bread cannot be baked • Does the clock display indicate the Correctly set to read the current time of
with the program timer. present ti me ? day.
• Is the program timer set correctly? Carefully read instructions for setting
the program timer.

• Does the c!ockdisplay flash on and A power failure may have occurred.
off reading 12!007 Remove ingredients and start all over.
The program timer cannot Did you check to see that the timer Carefully read the instructions for
be set. lamp lights up? Is the program timer setting the program timer.
set correctly. ?

-11 -
SAFETY PRECAUTIONS

BAKING PROCESS SUITABLE USE LOCATIONS

Do not touch the glass lid since it becomes Do not obstruct the air intake opening which
extremely hot when the Bread Machine is is located on the bottom of the unit.
baking, and immediately after baiting is
Do not use the unit near any fire-causing
done. Take special care if infants and
objects, in places exposed to rain or direct
children are nearby. Always use oven mitts
sunlight, or other inappropriate places, as it
when taking out fresh-baked bread. Be
may cause the unit to malfunction or be
especially careful that flammable objects are
damaged.
never placed on top on the unit as fire may
be caused.

POWER SUPPLY
MAIN UNiT
Only use correctly wired power outlets.
Do not wash the main unit with water, as
Never share the same outlet with other this could lead to electrical shock, electrical
appliances. shorts, or other malfunctions.
Remove the plug if the unit will not be used
for an extended period of time.
Your product is equipped with a polarized
alternating current line plug (a plug having
one blade wider than the other). This plug
will fit into the power outlet only one way.
this is a safety feature. If you are unable to
insert the plug fully into the outlet, try
reversing the plug. If the plug should still fail
to fit, contact your electrician to replace your
obsolete outlet. Do not defeat the safety
purpose of the _olarized plug.

- 12-
HANDLING THE UNIT iF POWER GOES OFF DURING USE

Do not drop or transmit strong shocks to the If the power is cut during use due to a power
unit as malfunctions could result. failure or unplugging the unit, the bread and
t This unit is exclusively designed for bread doughmakingprocess will end. Inthis case,
remove the ingredients from the pan,
and dough making. Do not place any
ingredients other than those used for bread replace them with fresh ingredients, and
and dough making into the unit. start over from the beginning.
Please note that if the power is cut off during
the programmed time, the clock display will
flash ON and OFF at 12:00, making it
impossible to continue bread making.
i _
!i_

Consult Qualified
Service Personnel:
If damage or an abnormality is found in the
power cord.
If the unit operates improperly.
If the temperature of the plug increases
alarmingly during use.
If unusual conditions occur.

CARING FOR YOUR BREAD MACHINE

I MA,.°.,Tr ! i ORANGE RUBBER SEAL/GASKET I

Unplug the power cord from the AC outlet If crumbs accumulate on the bottom of the
before cleaning. Bread Machine, remove the orange rubber
Gently wipe off dirt with a damp sponge or soft seal/gasket and clean thoroughly with a damp
cloth. Wipe dry with a clean cloth. sponge or soft cloth.
Never use any chemical cleaners, abrasive Be sure to reinstall the orange rubber seal/gas-
powders or scouring pads. ket properly or water may leak from the pan.
Non-kitchen detergents or bleach should not be
used.
,_ _;_

- 13-
 pAN AND DOUGH BLADE BAKING CRUMBS 1

t Clean these parts thoroughly using a sponge or Remove flour, bread crumbs and all foreign
soft cloth dampened in lukewarm water and matter from the inside of bread machine with a
mild dishwashing liquid. After cleaning, dry damp cloth.
them completely and store them inside the
main unit. SHAFT l
NOTE:
t Remove all crumbs after each use. Use a
The pan is coated
with fluorine resin. sponge or cloth to wipe clean.

Use only plastic AiR INTAKE !

utensils to
scratching or damag- Occasionally clean the air intake vent situated
ing this coating. on the bottom of the unit to prevent it from
dogging.
Use vacuum cleaner crevice tool or soft brush
to do this.

SPECiFiCATIONS

SYSTEM REMIX METHOD SIZE 10-5/8"W x 12"D x 14-3/4"H

inches
POWER SUPPLY 120V AC 60Hz
WEIGHT 19-1/2 Ibs. (8.gKg)
POWE R 750W
CONSUMPTION

FCC INFORMATION

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant
to Part 15 of tile FCC Rule. These limits are designed to provide reasonable protection against harmful
interference in a residenfi_ installation. This equipment generates, uses, and can radiate radio frequency
ene_ and, if not i_talled and used in accordance with the instructions, may cause harmfulinterference
to radio communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful Lute to radio or television reception, which
can be determined by turning the equipment off and on, t:he user is encouraged to try to correct the
interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.

FCC Warning- This equipment may generate or use radio fi'equency energy. Changes or modifications
to this equipment may cause harmful interference unless the modifications are expressly approved in
the instruction manual. The user could lose the authod::ty to operate this equipment if an unauthorized
changes or modification is made.

- 14-
 FULL THREE YEAR WARRANTY
ON SEARS
The KENMORE CHOICE APPLIANCES

For three years from the date of purchase, Sears

will replace this electric appliance, free of charge, if
defective in material or workmanship.

TO OBTAIN REPLACEMENT UNDER THIS

WARRANTY, SIMPLY RETURN THE TABLE
APPLIANCE TO THE NEAREST SEARS
STORE IN THE UNITED STATES.

This warranty gives you specific legal rights, and

you may also have other rights which vary from
state to state.

Sears, Roebuck and Co.

D/817 WA HOFFMAN ESTATES, IL 60179

MADE 1N JAPAN
SOLD BY: Sears, Roebuck and Co., Chicago, IL 60684

0HMN00132 Printed in Japan