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FUNCTIONS OF BLOOD
BLOOD 1. Transport products of digestion
● Aqueous-based solution 2. Transport waste products of
● Plays an essential role in the tissue metabolism
distribution of cells, proteins, 3. Transport oxygen
nutrients, gasses and many other 4. Transport endocrine secretions
biological materials throughout 5. Regulate acid-base balance
organisms. 6. Regulate fluid balance
● Each of us has 5-6 liters of the 7. Regulate the body temperature
complex solution coursing through 8. Protect body against infection
our arteries and veins. 9. Prevent hemorrhage
● Blood may be separated into its two
parts by centrifugation.
● The sediment is composed of three
GENERAL CHARACTERISTICS
types of blood cells: erythrocytes,
leukocytes, and platelets ● Quantity/Volume
(thrombocytes). ○ 6-8% or ⅓ of the total body
● The supernatant, the liquid portion weight or 60-80 milliliter per
called blood plasma, kilogram body weight.
○ A solution consisting of ● Color
approximately 90% water and ○ Oxygenated blood is scarlet
10% dissolved solutes red
■ Such as plasma ○ Deoxygenated blood is dull
proteins, glucose, red
hormones, ● pH
cholesterol, vitamins, ○ 7.35 - 7.45, classified as
inorganic ions, and slightly alkaline
many other ● Specific gravity
biomolecules. ○ 1.060
● The most useful method for
diagnosis of diseases COMPOSITION
○ collection of blood samples
from an individual and clinical 1. Plasma
analysis of changes in the ● Constitutes about 55%
biochemical components ● The blood corpuscles about 45%
● Blood plasma is made up of 90-92%
water and 8-10% solutes, and these
are the following: