Republic of the Philippines

Department of Education
Palimbang National High School
Palimbang, Sultan Kudarat

SEMI-DETAILED LESSON PLAN IN FBS NCII

Date:
Time/Time Frame: 8:30-9:30
Section: Grade 12 TVL-HE

I. Objectives: At the end of the lesson the students should be able to:
1. Take and process room service orders
2. Set up trays and trolleys
3. Present room service meals and beverages to guests
4. Present room service accounts
5. Clear room service area

II. Subject Matter:

Topic: Room Service Procedures
Reference: Module in FBS/TG
Materials/ Resources: CBLM, laptop, projector, menu

III. Lesson Development/ Presentation:

A. Preliminary Activities:
Prayer
Greetings
Checking of attendance
Review

B. Lesson Proper:

1. Motivation/Activity: Classroom Activity and Restaurant Simulation

ROOM SERVICE PROCEDURES

Instruction:
Following the demonstration by the teacher from the last session, in pairs, the students will
demonstrate:

1. Taking room service food and drink orders

2. Assemble room service food and drink orders.
3. Deliver room service food and drink orders.
4. Set room service food and drink orders.
5. Process room service accounts.
6. Clear room service wares.

Prepared by:
Doreen Ann P. Montano
TVL Teacher Checked by: Marissa B. Dieta
SHS Coordinator