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  • BPP Week 5 (What I Know Pre-Test p.4)

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    Krizza Daene Jaime
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    This document appears to be a student's pre-test on knowledge about cake fillings. It contains 10 true/false questions testing understanding of key aspects of making fillings, such as using fresh, high-quality ingredients suited to the type of filling; how cheese, cream and other ingredients can enrich flavor; properly cooking and thickening fillings; cutting fillings into the right size and shape; the definition of what a filling is; using food coloring and icing.

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    Bpp Week 5 ( What i Know Pre-test p.4)

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    This document appears to be a student's pre-test on knowledge about cake fillings. It contains 10 true/false questions testing understanding of key aspects of making fillings, such as using fresh, high-quality ingredients suited to the type of filling; how cheese, cream and other ingredients can enrich flavor; properly cooking and thickening fillings; cutting fillings into the right size and shape; the definition of what a filling is; using food coloring and icing.

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    9 views1 page

    BPP Week 5 (What I Know Pre-Test p.4)

    Uploaded by

    Krizza Daene Jaime
    This document appears to be a student's pre-test on knowledge about cake fillings. It contains 10 true/false questions testing understanding of key aspects of making fillings, such as using fresh, high-quality ingredients suited to the type of filling; how cheese, cream and other ingredients can enrich flavor; properly cooking and thickening fillings; cutting fillings into the right size and shape; the definition of what a filling is; using food coloring and icing.

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    © All Rights Reserved
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    Jaime, Krizza Daene E.

    BPP
    G11 BAP- B Mrs. Judy Francisco

    What I Know?

    PRE-TEST

    TRUE 1. Buy the freshest ingredients appropriate to the kind of filling


    you will make.
    TRUE 2. The use of cheese and cream gives a rich flavor to cakes.
    TRUE 3. Fresh, luscious red strawberries are excellent for strawberry
    fillings.
    TRUE 4. Fillings should be well-cooked as to bring out the right
    tenderness.
    TRUE 5. The consistency of the filling should be thick enough as to
    retain its body.
    TRUE 6. Cut ingredients according to the prescribed size and shape.
    TRUE 7. Fillings is a mixture put inside or place between layers of cake.
    TRUE 8. Food coloring is commonly added to achieve the desired color.
    TRUE 9. Icing improves the taste of the cake.
    TRUE 10. Icing enhances the appearance of the cake for a better
    market value.

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