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  • BPP Week 1 (What I Can Do p.14)

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    Krizza Daene Jaime
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    The document provides a list of common ingredients that can be substituted in recipes. It shows ingredients in the left column that can be replaced by alternatives in the right column, such as substituting citrus fruits or vinegar for cream of tartar, or using other fats in place of butter. The substitutions are intended to allow cooks to modify recipes by replacing unavailable or unwanted ingredients.

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    Bpp Week 1 ( What i Can Do p.14)

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    The document provides a list of common ingredients that can be substituted in recipes. It shows ingredients in the left column that can be replaced by alternatives in the right column, such as substituting citrus fruits or vinegar for cream of tartar, or using other fats in place of butter. The substitutions are intended to allow cooks to modify recipes by replacing unavailable or unwanted ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    BPP Week 1 (What I Can Do p.14)

    Uploaded by

    Krizza Daene Jaime
    The document provides a list of common ingredients that can be substituted in recipes. It shows ingredients in the left column that can be replaced by alternatives in the right column, such as substituting citrus fruits or vinegar for cream of tartar, or using other fats in place of butter. The substitutions are intended to allow cooks to modify recipes by replacing unavailable or unwanted ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Jaime, Krizza Daene E.

    BPP
    G11 BAP- B Mrs. Judy Francisco

    What I Can Do?

    Activity 3:

    INGREDIENTS SUBSTITUTE
    Cream of Tartar Citrus fruits like lemon or apple
    cider vinegar.
    Butter Other fats like shortenings, lard
    or oil should it need to be
    melted.
    Heavy Cream Melt ¼ cup unsalted butter and
    slowly whisk in ¾ cup whole milk
    or half-and-half for every cup of
    heavy cream in the recipe or see
    more options for a heavy cream
    substitute.
    All Purpose Flour 1 cup + 2Tbsp cake flour, ¾ cup
    whole wheat flour, 1 cup bread
    flour.
    Brown Sugar 1 cup white sugar OR 1 ¼ cups
    confectioners’ sugar.

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