Ice Cream Workshop

- Eat ‘N’ Treats

By:

Meha Gupta & Divyashree Modi

99801-34700 & 97409-05050
eatntreatschef@gmail.com
https://www.facebook.com/
EatNTreatBlr

Eat ‘N’ Treats Recipes

 Dry Fruits Kulfi
Ingredients:
 200ml fresh cream
 1/4 cup milk powder
 1/4 cup milk
 4 tbsp sugar
 2 tbsp bread crumbs
 1/4 cup mixed nuts grinded

Method:
 Boil the milk in a thick bottom pan, Keep 1 cup of milk separately
 Let the milk boil on low flame till it reduces to half the quantity, takes
approximately 25-30 mins
 In the 1cup of milk (that’s kept separately), add sugar, milk powder,
corn flour, CMC and liquid glucose and using the hand blender mix it
thoroughly
 Once the milk kept for boiling is reduced to half, add the above
mixture to it and give it a quick mix and again boil this mixture for
about 4-5 mins on low flame
 This procedure is called Custard base setting
 Pour this into an aluminium mould, cover it and keep in the freezer for
a minimum of 4-5 hrs or overnight

Ice Cream Base

Ingredients:
 1ltr Milk (Double Cream Milk / Nandini Red Color Packet)
 150gms Sugar (minus 1 tbsp)
 6tbsp Milk powder
 ½tbsp Corn Flour

Eat ‘N’ Treats Recipes

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  ¼tsp Ice-cream stabilizer (CMC)
 1/4 tsp Liquid Glucose (heaped)

Method:
 Boil the milk in a thick bottom pan, Keep 1 cup of milk separately
 Let the milk boil on low flame till it reduces to half the quantity, takes
approximately 25-30 mins
 In the 1cup of milk (that’s kept separately), add sugar, milk powder,
corn flour, CMC and liquid glucose and using the hand blender mix it
thoroughly
 Once the milk kept for boiling is reduced to half, add the above
mixture to it and give it a quick mix and again boil this mixture for
about 4-5 mins on low flame
 This procedure is called Custard base setting
 Pour this into an aluminium mould, cover it and keep in the freezer for
a minimum of 4-5 hrs or overnight
Note:

 Cover the milk immediately after pouring in the mould and keep it in
the freezer
 Ceramin, glass or aluminium containers are best to set the base
 5-6 days this can be kept in the freezer
 20-25days is go

Basic Ice-Cream
 Whip 300ml non-diary whipping cream to medium peaks
 Cut the custard base into small pieces
 Slowly whip in the custard base into the whipped cream and allow it to
set
 This is the Base Ice-cream

Ganache:
Eat ‘N’ Treats Recipes

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  100gms Dark Chocolate compound
 50gms Amul Fresh cream
 Melt the above and mix together

Note: To make fruit puree add whipping cream with fruit

Ice-cream Flavouring

1. Choco-chip Ice-cream
a. Add ½ cup of choco-chips and 1 tsp vanilla extract

2. Lychee Ice-cream
a. Add finely chopped lychee
b. 1/3 cup or ½ cup lychee crush+ 1 tsp lychee essence (optional)

3. Orange Ice-cream
a. Add ½ cup orange crush+1tsp essence
b. Can add orange color

4. Chocolate Ice-cream
a. Add ½ cup ganache to the whipped cream
b. Beat this into the custard base
c. Mocha flavour can be incorporated by adding instant coffee powder

5. Pistachio Ice-cream
a. ¼ cup Pista syrup+color
b. Slice roasted Pista

6. Tender Coconut Ice-cream

a. Finely crushed fresh pulp ½ cup

7. Fig and Honey Ice-cream

a. 8-10 dry figs soaked in water overnight, crush it coarsely and blend
it with 4tbsp of honey

8. Fruits and Nuts Ice-cream

a. Add any dry fruits soaked in honey or water over night (if adding
nuts, roast them and don’t soak)

9. Banana Caramel Ice-cream

Eat ‘N’ Treats Recipes

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 a. 4 ripe bananas with ½ cup caramel sauce

10. Butterscotch Ice-cream

a. ½ cup butterscotch syrup
b. Granules (optional)

11. Pan Ice-cream

a. Take 6-7 ready meetha pan from the shop
b. Crush it to a fine mixture
c. Soak in 200ml of whipping cream
d. Keep in the fridge overnight
e. Morning strain the cream, measure it and if its less than 300ml add
little more cream
f. One can add gulkand if required

12. Mint Ice-cream

a. Crush approximately 1 packet of polo and soak in 1/8 cup of water
and then use

13. Strawberry Ice-cream

a. Add ¼ cup crush + crushed pieces fresh strawberries

14. Mango Ice-cream

a. Add ¼ cup mango crush + crushed pieces of fresh mango

15. Jack Fruit Ice-cream

a. Puree of jack fruit or finely chopped ½ cup of jack fruit
b. Please note that jack fruit should not have lot of fibres

Eat ‘N’ Treats Recipes