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FBS - W9
FBS - W9
FBS - W9
DAILY LESSON LOG Teacher JONATHAN CESAR A. MENDOZA Learning Area Food and Beverage Services NC II
January 29 – Feb. 1, 2018
Monday - Thursday
Teaching Dates and Time Quarter 2nd Quarter
2:00 – 4:00 (G11 – TURQUOISE)
A. Content Standards The learner demonstrates an understanding of the concepts and principles in providing food and beverage services.
B. Performance Standards
The learner practices skills in responding to customers’ needs and requested special food preparations by taking down menus
correctly
II. CONTENT
Protocol in welcoming/greeting guests
Procedure and rationale in seating the guest
C. Presenting
examples/instances for the
new lesson
D. Discussing new concepts and Presenting Food Service Presenting Food Service The student will recite Food
practicing new skills #1 Phraseology Phraseology Service Phraseology
E. Discussing new concepts and The student will perform The student will perform as a
practicing new skills #2 Presenting Food Service guest and food server in a
Phraseology sample phraseology.
F. Developing mastery (Leads to Practice of Food Service
Formative Assessment 3) Phraseology
I. Evaluating learning
V. REMARKS:
Prepared by:
SONIA O. ASIS
Principal I