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  • Bread Coconut Bake Recipe

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    Lisha Lalman
    9 views3 pages
    The document provides recipes for homemade bread and coconut bake. The bread recipe calls for combining dry ingredients like flour, baking powder, yeast, sugar and salt with fats and warm water to form a dough. The dough is proofed, punched down, and shaped into rolls or bread before baking at 325F. The coconut bake recipe similarly combines dry ingredients including coconut with fats and warm water to form dough balls. The dough balls are rolled out, placed on a sheet pan, and baked at 325F until golden brown.

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    Bread-Coconut-Bake-Recipe (1)

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    The document provides recipes for homemade bread and coconut bake. The bread recipe calls for combining dry ingredients like flour, baking powder, yeast, sugar and salt with fats and warm water to form a dough. The dough is proofed, punched down, and shaped into rolls or bread before baking at 325F. The coconut bake recipe similarly combines dry ingredients including coconut with fats and warm water to form dough balls. The dough balls are rolled out, placed on a sheet pan, and baked at 325F until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    Bread Coconut Bake Recipe

    Uploaded by

    Lisha Lalman
    The document provides recipes for homemade bread and coconut bake. The bread recipe calls for combining dry ingredients like flour, baking powder, yeast, sugar and salt with fats and warm water to form a dough. The dough is proofed, punched down, and shaped into rolls or bread before baking at 325F. The coconut bake recipe similarly combines dry ingredients including coconut with fats and warm water to form dough balls. The dough balls are rolled out, placed on a sheet pan, and baked at 325F until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    HOME MADE BREAD

    INGREDIENTS:
    10 Cups All-Purpose Flour 1 tbsp.
    Baking Powder
    2 tbsp. Yeast
    3 tbsp. Sugar
    1 tbsp. Salt
    4 tbsp. Powdered Milk (dairy dairy)
    6 tbsp. Lard
    6 tbsp Butter
    Warm Water to mix

    METHOD
     Add all the dry ingredients in a large bowl. Work in fat until it looks like fine
    bread crumbs.
     Add warm water and knead until smooth.
     Allow to proof until double in size. Punch down and make into desired roll or
    bread.
     Bake at 325F until drown. Cool before cutting.
     NB. ½ Cup Bran can be added to the dry ingredients.
     Recipe dough yields:
     21bs Large Pans
     1 1/21b. Medium Pans
     11b. Small Pans
    COCONUT BAKE

    9- Cups flour
    1 -Grated
    coconut
    1 tbsp. sugar
    1- tbsp. salt
    1 -tbsp. yeast
    2- Tsp baking
    powder
    3- tbsp. butter
    3- tbsp. lard
    Warm water for mixing
    METHOD
     GRATE COCONUT
     RUB FATS INTO FLOUR
     ADD ALL OTHER DRY INGREDIENTS
     ADD GRATED COCONUT, MIX TOGETHER WITH WATER TO FORM A SMOOTH
    DOUGH
     ALLOW TO RELAX, DIVIDE INTO 3 DOUGH BALLS
     ROLL OUT ¼ 'THICK AND PUT ON A SHEET PAN
     PRICK WITH FOLK
     ALLOW TO RISE FOR 15 MINUTES
     PREHEAT OVEN
     BAKE AT 325 UNTIL GOLDEN BROWN

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