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    Lisha Lalman
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    This document provides information about a bread, cakes and pastries class that meets on Tuesdays and Fridays from 5-7pm. The class is taught by Charmaine Crichlow and the first module focuses on an introduction to baking, necessary tools and equipment, and health and safety. On the first day, students will learn about baking basics, proper clothing and hygiene for baking, and baking ingredients and principles. No ingredients are needed - just a pen and notebook. Students will be introduced to basic health and safety in the kitchen as well as common baking tools and techniques. For homework, students must write a brief introduction about themselves and why they are interested in the class.

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    This document provides information about a bread, cakes and pastries class that meets on Tuesdays and Fridays from 5-7pm. The class is taught by Charmaine Crichlow and the first module focuses on an introduction to baking, necessary tools and equipment, and health and safety. On the first day, students will learn about baking basics, proper clothing and hygiene for baking, and baking ingredients and principles. No ingredients are needed - just a pen and notebook. Students will be introduced to basic health and safety in the kitchen as well as common baking tools and techniques. For homework, students must write a brief introduction about themselves and why they are interested in the class.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views2 pages

    Day 1

    Uploaded by

    Lisha Lalman
    This document provides information about a bread, cakes and pastries class that meets on Tuesdays and Fridays from 5-7pm. The class is taught by Charmaine Crichlow and the first module focuses on an introduction to baking, necessary tools and equipment, and health and safety. On the first day, students will learn about baking basics, proper clothing and hygiene for baking, and baking ingredients and principles. No ingredients are needed - just a pen and notebook. Students will be introduced to basic health and safety in the kitchen as well as common baking tools and techniques. For homework, students must write a brief introduction about themselves and why they are interested in the class.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    CLASS: Bread, Cakes and Pastries

    DAY: Tuesdays & Fridays


    TIME: 5:00pm – 7:00p.m.
    TUTOR: Charmaine Crichlow

    MODULE 1: INTRODUCTION TO BREAD, CAKES AND PASTRIES/TOOLS AND


    EQUIPMENT/HEALTH AND SAFETY

    Day 1 – Task 1: Introduction to Bread, Cakes and Pastries


    1. Access the basic knowledge and understanding of participants
    2. Identify proper clothing, hygiene and basic tools required for baking.
    3. Identify ingredients and apply baking principles
    Tools and Materials Required:
    Tools: - Pen and Notebook
    Materials/Ingredients: - No ingredients required

    Instructions:
    Introduction to Basic Health and Safety – Understand the role health and safety plays in the
    kitchen area. Identify proper cooling and storage techniques
    Introduction to Basic Baking Tools– Must have baking tools and baking definition, scaling
    and measuring together with mixing methods.

    Handouts: Safety In the Kitchen, Personal Cleanliness, Fire Safety.

    Assignment: Write a brief description about yourself, why you are interested in this class,
    hobbies and likes starting with 'My Name Is…'
    Header 'Who Am I'

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