5.

0 Operation and Management Aspect

Wing beer is on a mission to be one of the best beer and wing stop that offers the best wing
flavors that is a perfect match for ice cold beers. The investors intend to expand as stated in the
income statement, which is derived from the product sales estimate. The management intends
to maintain an industry-standard 80% gross profit margin and appropriate operating expenses
in the second and third years, as well as to generate fair profits.
5.1 Premises, Plant and Equipment
The proposed business location for Wing Beer is at barangay Binauganan, Tarlac City,
with an estimated lot area of 200 sqm. This includes a freezer space inside the kitchen area for
cold storage. Moreover, the store consists of a counter and serving area, machinery and
equipment, dining area, restroom and a locker room for the crew.

The estimated monthly lease is Php 30,00.00. The store is located on a newly developed
land routes along barangay Binauganan, where new government facilities are being built, nearby
subdivisions, and an easy access for 3 barangays wherein customers can stop to dine or to drink
after a long day at work anytime between 11am-11pm, from Monday to Sunday.

1. Machinery/Equipment

ITEM QUANTITY PRICE PER UNIT TOTAL

STAINLESS STEEL ELECTRIC 2 PHP 3,600.00 PHP 7,200.00

DOUBLE DEEP FRYER

TOP CHEST FREEZER 10.5 2 PHP 21,400.00 PHP 42,800.00

cu.

AIR CONDITIONER 2hp 1 PHP 27,995.00 PHP 27,995.00

ELECTRONICE CASH 1 PHP 6,500.00 PHP 6,500.00

REGISTER MACHINE
 COMPUTER SET 1 PHP 7,200.00 PHP 7,200.00

2. Furniture and Fixtures

ITEM QUANTITY PRICE PER TOTAL

QUANTITY AMOUNT
TABLE FOR FOUR w/ 8 PHP PHP 68,000.00
4 CHAIRS 8,500.00

TABLE FOR TWO w/ 4 PHP PHP 24,000.00

2 CHAIRS 6,000.00

STAINLESS STEEL WORK 1 PHP PHP 7,000

7,000.00
PREP TABLE WITH
OVERSHELF

SPEAKERS 1 PHP PHP 4,500.00

4,500.00
 LOCKER 1 PHP PHP 4,500.00
4,500.00

MENU BOARD 1 PHP PHP 800.00

800.00

3. Office Supplies
ITEM QUANTITY PRICE PER TOTAL
QUANTITY AMOUNT
BALLPEN 10 PHP 12.00 PHP
120.00

NOTEPAD 5 PHP 35.00 PHP

175.00

PRINTER 1 PHP 8,500.00 PHP 8,500.00

 SCATCH TAPE 10 PHP 20 PHP
200.00

TAPE DISPENSER 2 PHP 30 PHP 60.00

BOND PAPER 3 PHP 179.00 PHP

REAM 537.00

4. Kitchen Supplies
ITEM QUANTITY PRICE PER TOTAL
 QUANTITY AMOUNT
APRON 6 PHP 100.00 PHP 600.00

MILKY
WINGS
FACEMASK 10 BOX PHP 30.00 PHP 300.00

PLASTIC GLOVES 20 BOX PHP 35.00 PHP 700.00

ENTERPRISE 8 PHP 300.00 PHP 2,400.00

SHIRT

DINING TISSUE 100 PHP 10.00 PHP 1,000.00

 TOILET PAPER 40 ROLLS PHP 12.00 PHP 480.00

MEAL BOX 8 PACK (25 PHP 75.00 PHP 800.00

PCS EACH
PACK)

5. Dining and Kitchen Supplies

ITEM QUANTITY PRICE PER TOTAL
QUANTITY
AMOUNT

SPOON AND FORK SET 2 BUNDLE SET PHP 100.00 PHP 400.00
(48 PCS) PER
BUNDLE

DISPOSABLE SPOON AND 8 PACK PHP PHP 240.00

(384 PCS/SET) 80.00
FORK SET

TRAY BASKET PLATES 30 PHP PHP 690.00

20.00
DRINKING GLASS 30 PHP PHP
35.00 1,050.00

MIXING BOWL 8 PHP PHP 952.00

119.00

SAUCE CONTAINER 1 PHP PHP

1,000.00 1,000.00

ICE BUCKET 12 PHP PHP

150.00 1,800.00
GREASEPROOF 6 BUNDLE PHP PHP 630.00
FOOD PAPER (600 PCS) 105.00

PAPER BAGS FOR 6 BUNDLES PHP PHP 630.00

TAKEOUT (600 PCS) 105.00

GLASS PITCHER 1 PHP PHP 200.00

200.00
6. Raw Materials Supplies
RAW MATERIALS PRICEPER UNIT
CHICKEN WINGS 16 PCS (1KG) PHP 220.00

BREADING MIX (62g) PHP 16.00

12 DIFFERENT FLAVORS OF PHP 500.00

CHICKEN WINGS SAUCE (1.5L)

FRENCH FRIES (1KG) PHP 250.00

NACHOS (PACK) PHP 50.00

 VEGETABLE OIL (1 GALLON) PHP 450.00

DIFFERENT KIND OF BEERS PHP 30.00

5.2 Floor Plan

5.3 Suppliers
Wing Beer assessed a number of shops and merchants for the materials and ingredients
of the merchandise. The management reviewed the suppliers' quality, pricing, and shipment
timings or locations to decide whether they could meet the criteria in a reasonable amount of
time. When it comes to supplies, price isn't the only issue to consider; the quality of the chicken
meat, fries, chips, and stocks of various beers will all have an impact on the serving process.
Sally Vengco Meat Shop, BEER INN TARLAC, UPTOWN Market Tarlac, and other suppliers in
Tarlac, Tarlac City, will be the principal source for Wing Beer's finest quality chicken wing meat
at the most inexpensive price. Tarlac City, its location, is surrounded by shops and enterprises,
allowing us to obtain a wide range of materials and ingredients for the weekly production.

5.4 Production Process

Ordering and drinking a beer is a common habit among filipinos after a long week of
work and, just like many other things that people do every day, they also eat flavorful food.
Wing Beer's production system aspires towards service, excellence in addition to food
processing and serving great items This will be accomplished by utilizing current manufacturing
techniques and cutting-edge assembling technologies. This will also result in the company
having cheap production costs. They also plan to ensure that the suppliers they engage are
committed and reliable so that they do not disappoint the final consumer in terms of product
quality and delivery time.

Process production of Chicken Wings

First thing to do: Marinate the projected chicken wings in the morning to
serve for the next day.
Second thing to do: Before the store close, do the different sauce in the
same amount and repeat the process.

Note: The serving time for dine in and take out is around 10 minutes.

Take out Deep Fry

the Defrost the Prepare the
marinated chicken the Deep chicken
chicken wing Fryer wings in
wings vegetable

Add the
dipping Put the After frying,
sauce, on sauced Add flavor let some of
the plating wing in the the wings the oil drain.
and serve it. Platter

Process production of Iced Cold Beer

First thing to do: Submerge the beers in ice water and salt on a large cooler.

Second thing to do: Serve to the customer.

5.5 Management Team
Wing Beer will hire a full-time manager to oversee daily operations. A minimum of two
years of managerial experience in the service business is necessary. This person will be in
responsible of supervising employees, monitoring inventories, collaborating with suppliers,
developing a marketing strategy, and other day-to-day managerial duties. The organization
believes that a candidate for this role should have practical experience. A profit-sharing plan for
management may be proposed based on the first year's operating outcomes. Two full-time
baristas will prepare beverages. To fulfill staffing levels, the corporation will hire more full-time
employees in the next years. Additional people will be hired if and when necessary in the
second and third years of operation.