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Wild edible mushrooms have been collected and consumed by people for their nutritional value and they are
occasionally consumed for their supposed medicinal value. They have use in the treatment of disease through their
immunodulatory, anti-neoplastic and lipid-reducing properties. Edible mushrooms collected from forest in ancient
Greek and Roman times. They are known as highly valued non-wood forest products today, thus wild edible
mushrooms have played an important role in providing new sources of income in the whole World. Turkey has also
very large variety of wild edible mushroom with 21.7million hectare forest area. Especially, East Black Sea region has
very rich source of wild edible mushroom.
Key Terms: Wilde edible mushroom, non-wood forest, east black sea, ectomycorrhizal
673 | I n t e r n a t i o n a l C a u c a s i a n F o r e s t r y S y m p o s i u m
Wild Edible Mushrooms Having an Important Potential in East Black Sea Region
produce fruiting bodies that are large enough having an important trade potential naturally
to be considered as mushrooms (Chang, 2006). grown in East Black Sea region and emphasized
But, At least 1,154 species of wild fungi are the importance of these mushrooms for the
collected around the world for culinary or region.
medicinal use (Boa 2004). China, Japan,
Mexico, Turkey, several European countries, Wild Edible Mushroom Having Important
and major areas of central and southern Africa Potential Commercial in East Black Sea Region
have long traditions of collecting wild edible
Morel Mushroom (Morchella esculanta var.
fungi and in some of these countries collection
rotunda): Morel mushroom is edible
for consumption provides significant economic
mushrooms species belong to family of
return. Picking edible mushrooms is also an
Morchellaceae (Duncan et al., 2002). This
important, if seasonal, recreational activity
mushrooms are commonly known as Kuzu
(Harrington and Cullen, 2008). The world
Göbeği Mantarı in Turkey (Fig-1). The edible
market for the mushrooms industry in 2005
mushroom Morchella esculanta is among the
was valued at over $45 billion. The mushroom
most highly prized and morphologically
industry can be divided into three main
recognizable fungi in the world (Goldway et
categories: edible mushrooms, medicinal
al.,2000). It is collected by the local people and
mushroom products and wild mushrooms
sold in the local market in good price in Turkey,
(Chang, 2006). According to research, about
also it is available as fresh or dryed in the
40 edible mushrooms species have been
market (OGM, 2013). Ascocarps that reach the
collected as food in Turkey and about 25 edible
market are collected from wild, although some
mushrooms species have been commercially
success has been reported in cultivating
evaluated such as selling in markets or export
morels. In season, dryed morel mushroom
abroad (OGM, 2013). In this study; it was
wholesale in Turkey for 130 euro/kg.
investigated that some wild edible mushrooms
Morels are widely distributed in the temperate weight basis, are low calories and rich in
zone of the world. It is appear from late April minerals. This apart, its metabolites have
until the end of May. They sometimes grow at varied uses, viz. as adaptogens and
site of a previous year’s forest fire (Goldway et immunostimulants and are considered to be
al.,2000).Occurence of 18 species of Morchella one of the most useful antitumour agent for
are reported from 28 countries, wherein cilinical uses (Negi, 2006).
altogether 14 species are reported to edible or
used as food and 5 are used medicinally (Negi, Penny Bun Mushrooms (Boletus edulis):
2006). The most commonly observed species Boletus edulis are a group of allied
are M. crassipes, M. conica, M. deliciosa, M. ectomycorrhizal fungi with edible fruting
esculenta, M. elata, M. distans in Turkey. They bodies that are often grouped together as B.
main components are (on dry basis): protein edulis sensu lato (Fig. 2) (Hall, 1998). Penny
32.7%, fat 2.0%, fibre 17.6%, ash 9.7% and bun mushrooms, also called ayı mantarı or
carbohydrates 38.0% (Mulet et al., 2002). In çörek mantarı in Turkey (OGM, 2013), is a
short, they contain 42% protein on a dry popular edible musrooms in Europe, North
America and Asia (Tsai et al., 2006;Agueda et
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Onur Tolga Okan, Sibel Yildiz, Ayşenur Yilmaz, Jilber Barutçiyan, and Ilhan Deniz
al., 2008). They are belong to family of edulis sensu lato include Abies, Castanea,
Bolataceae (Tsai et al., 2006). The fungus Castanopsis, Fagus, Keteleeria, Lithocarpus,
grows in deciduous and coniferous forests and Pinus, Picea, Quercus, and Tsuga, but the
tree plantations, forming symbiotic various component species that make up the
ectomycorrhizal associations with living trees taxonomic complex are associated with
by enveloping the tree's underground roots different hosts in different locations (Hall,
with sheaths of fungal tissue. Some hosts for B. 1998).
Penny bun mushrooms are found cool- Golden chanterelle mushroom (Cantharellus
temperate to subtropical zones. Fruting of cibarius): Golden chanterelle is a highly prized
penny bun mushrooms generally occur in late edible ectomycorrhizal fungus with a
summer or autumn (Türkoğlu and Gezer, worldwide distribution (Castro et al., 2002a).
2006). They main component are (on dry They are belong to family of Cantharellaceae,
basis): 26.5% crude protein, 2.8% lipids, 5.3% and this mushrooms are called yumurta
ash and 65.4% carbonhydrates (Ouzouni and mantarı (egg mushroom) in Turkey( Fig-3).
Riganakos, 2007). The mushroom is low in fat Golden chanterelle always fruit in association
and digestible carbohydrates, and high in with host trees. In forest plantations, golden
protein, vitamins, minerals and dietary fibre. chanterelle will begin to fruit when the trees
Penny bun mushrooms have a lot of medicinal are 10 to 40 years of age, depending on the
effect. In the past they were believed to have a climate and growth rate of the host trees.
number of medicinal properties, including the Chanterelles have a very broad host range. One
removal of freckles and blemishes, and a salve species alone, the golden chanterelle, has been
was prepared from boletes to treat dog bites reported to form mycorrhizal associations with
(Ciesla, 2002). But, anticancer effects of penny trees in 14 genera: Abies, Betula, Carpinus,
bun mushrooms are now attested (Bovi et al., Castanea, Corylus, Eucalyptus, Fagus, Picea,
2011). Also, they have several therapeutic Pinus, Populus, Pseudotsuga, Quercus, Shorea,
effects such as stimulate blood circulation, and Tsuga (Pilz et al., 2003). In addition they
relax muscles and jonts (Hall., 1998). Although are usually found in the same places as wild
it is sold commercially, it is very difficult to blueberries.
cultivate (Zheng et al., 2007). Thus, penny bun
mushrooms sold 15 euro/kg in Turkey.
675 | I n t e r n a t i o n a l C a u c a s i a n F o r e s t r y S y m p o s i u m
Wild Edible Mushrooms Having an Important Potential in East Black Sea Region
Golden chanterelles are appear from fall to to bacterial contamination (Castro and Pfeffer,
early spring (Valentao et al, 2005), but some 2002). In Turkey, Golden chanterelles are sold
researches indicated that golden chantrelles 4 euro/kg.
are appear from only june and july (OGM.,
2013). They main component are (on dry Cauliflower coral Mushroom (Ramaria
basis): 53.7% crude protein, 2.9% lipids, 11.5% botrytis): Cauliflower coral, an ectomycorrhizal
ash and 31.9 % carbonhydrates (Barros et fungus grows in coniferous forests throughout
al.,2008). On the other hand, golden the world especially in the mountains of
chanterelles have various medicinal effect Eastern Asia, Europe and North America
because of it is characterized by the presence (Adhikari et al., 2005). This fungus are belong
of phenolic compounds. These compounds to commonly known as gelin tırnağı kirmiti (Fig
may have a protective role against various 4). Cauliflower coral is an edible species of
diseases due to antioxidant activity (Valentao coral fungus in the family Gomphaceae
et al, 2005). Golden chanterelles are of great (Humpert et al., 2001). it is considered as one
economic interest for east black sea due to of the excellent edible ectomycorrhizal
delicious taste as well as medicinal properties. mushroom by some mycophagists (Bhanja et
Although it is commercially important, it al., 2013). Fruting of cauliflower coral generally
cannot be cultivated on compost or wood due occur in Agust and September (Gonzales et al.,
2002).
Chemical analysis shows cauliflower coral to Lactarius, when fresh, are characterized by the
have a crude protein 39.0%, lipids 1.4%, ash unique ability to produce a milky fluid, if cut or
8.8%, carbohydrates 50.8% (Barros et al.,2008). broken. The color and taste of the milk varies
This fungus also used for medicinal properties. between the species and are considered of
Especially, cauliflower coral extracts have great taxonomical value (Athanasakis et al.,
anticancer activity and immunomodulating 2013). Some of this species are very common
activity (Lee and Han, 2001). On the other edible mushroom. They are wide distribution,
hand, it was found used to get relief from from Asia, America and Europe (Flores et al.,
muscles pain (Adhikari et al., 2005). Cauliflower 2004). Species of Lactarius is represent to East
coral contain several bioactive compounds Black Sea Region (Fig 5): L. helvus (locally name
such as p-hidroxybenzoic acid or protocateuic Fındık Mantarı), L. volemus (locally name Geyik
acids, thus this fungus have high antioxidant Mantarı), L. vellereus (locally name Acı
properties (Barros et al., 2009). Cauliflower Mantar), L. salmanicolor (locally name Kanlıca,
coral mushrooms are commercially valuable Çıntar, Melki), and L. deliciosus (locally name
but it cannot be cultivated. In season it sold 9 Kanlıca, Çıntar, Melki). L. deliciosus and L.
euro/kg (Roman et al., 2004). salmanicolor are known to occur under conifer,
while L. helvus, L. volemus and L. vellereus are
Lactarius species: The species of Lactarius are known to occur mixed forest (Barutçiyan,
belong to Russulaceae family. All species of 2012).
676 | I n t e r n a t i o n a l C a u c a s i a n F o r e s t r y S y m p o s i u m
Onur Tolga Okan, Sibel Yildiz, Ayşenur Yilmaz, Jilber Barutçiyan, and Ilhan Deniz
677 | I n t e r n a t i o n a l C a u c a s i a n F o r e s t r y S y m p o s i u m
Wild Edible Mushrooms Having an Important Potential in East Black Sea Region
Wood blewits are collected around the East mushroom Lactarius salmonicolor. Journal
Black Sea region for culinary or medicinal use. of Medicinal Food, 16(8):760-764.
Because, it is one of the nutritional mushroom. Barros, L., Baptista, P.,Estevinho, M.L, and
They main component are (on dry basis): Ferriera, I.C.F.R. 2007. Effect of Fruiting
44.2% crude protein, 9.0% lipids, 5.4% ash and Body Maturity Stage on Chemical
41.4 % carbonhydrates (Colak et al.,2007). Composition and Antimicrobial Activity of
Also, the sporophore of Wood blewit contain Lactarius sp. Mushrooms. J. Agric. Food
vit B1 infusion of macrofungus is used for Chem. 55:8766–8771
preventing beriberi. In addition the decoction Barros, L., Duenas, M., Ferreira I.C.F.R.,
is used for treatment of abcesses and wounds Baptista P., Buelga, C.S. 2009. Phenolic acids
(Dulger et al., 2002). The methanolic extract determination by HPLC–DAD–ESI/MS in
revealed antimicrobial and antioxidant sixteen different Portuguese wild
properties. Neverthless, chemical or bioactive mushrooms species. Food and Chemical
properties can be affected by mushroom Toxicology 47 1076–1079.
habitat (Pinto et al., 2013). Barros, L., Venturini, B. A., Baptista, P.,
Estevinho, L. M., and Ferreira, I. C. F. R.
Conclusions: 2008. Chemical composition and biological
properties of Portuguese wild mushrooms:
Economy of East Black Sea region depends on
A comprehensive study. Journal of
the tea and hazelnuts. A small but active
Agricultural and Food Chemistry. 56:3856-
market exists for wild edible fungi in East Black
3862.
Sea region, due to the fact that most of the
Barutçiyan, J.,2012.Türkiye’nin Mantarları-1.
forested land of East Sea Black Region have
Oğlak Yayınları.İstanbul
commercially important mushroom and these
Berch, S.M., Ka, K.H., Park, H. and Winder, R.
mushroom are collected by amateur local
2007. Development and potential of the
people. The collected wild edible mushrooms
cultivated and wild-harvested mushroom
are nutritious and therapeutic. Therefore, wild
industries in the Republic of Korea and
edible mushroom can be a source of nutritional
British Columbia. Journal of Ecosystems and
components of food such as protein,
Management 8 (3);53-75.
carbohydrate, fats, inorganic compounds and
Bhanja, S.K., Rout, D., Patra, P., Nandan, K.C.,
essential vitamins. As sources of biologically
Behera, B., Maiti, K.T., Islam, S.S. 2013.
active agents which contain ingredients that
Structural studies of an immunoenhancing
can aid specific body functions, in addition to
glucan of an ectomycorrhizal fungus
being nutritious. Hence terms like mushroom
Ramaria botrytis. Carbohydrate Research
neutraceuticals, dietary supplements have
374:59–66.
emerged.
Boa, E. 2004. Wild edible fungi a global
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