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Rashie Goel
(BHMS, DNHE, MScDFSM)
Amway/ any multi Vitamin with antioxidants- 1 daily after breakfast Celol (
Salt only while cooking. No table salt, no chat masala, no pickles, no chutneys.
Important- Consume 1-2 Lemon/ Day- on fruits/ lemon water/ in Dal or vegetable etc
Dr. Rashie Goel
(BHMS, DNHE, MScDFSM)
Morning: (After Waking Up ) 1 glass warm water with lemon + 5 soaked almonds + walnuts first
thing after drinking above water + 1 tsp ground flax seeds.
– Green Tea/ Normal Tea (skimmed Milk) + 2 Marie Biscuit ( Optional) / roasted Chana
Breakfast: - 1 brown Bread/ 1 Chapati/ 1 Katori any cereal ( oats, cornflakes) / vegetable Poha -1 soup
bowl full / 1 vegetable stuffed chapati ( Ghiya, Radish)
with either - 50 gm Paneer/ 1⁄2 katori sprout with any amount of fresh salad veggies. + 150 ml Milk (
zero Sugar) / 100 gm skimmed milk curd ( zero sugar)/ 100 gm greek yogurt (Optional) Mid Morning:
11:00-12:00) – 1 cocojal 200 ml / coconut water + 1 Bowl Moong Sprouts or chana sprouts with
1 single fruit
Lunch: ( 2:00 PM) – 4 Raw veggies for salad (½ beetroot is a must) + lemon + 1 Teaspoon any dressing
+ zero salt
1 Chapati ( Medium Size) / 1 full pao / 1 kulcha/ 2 oats idli / 1 paneer dosa 1 Bread
1⁄2 katori Dal or Sambhar / 100 gram Paneer vegetable / 1/2 katori sprouts
+ 1⁄2 Katori any vegetable
Late Afternoon: 4-5 Pm: Green Tea/ Normal Tea (skimmed Milk) + 2 Marie Biscuit / 1 fruit/ 100gm greek
yogurt with Fruit (no mishit dahi/ no vanilla flavor)
Dinner: ( 8:00-9 PM) – 5 Raw veggies for salad + lemon + black pepper + zero salt
200 gm Paneer in any form ( non fried non creamy) / 2 thin besan or Moong Dal cheela with veggies in it
Or
1 Chapati + 1 Big bowl Light Dal/ 100 gm Paneer vegetable / Soya bean vegetable/
+ salad 200 gm
Or
Post Dinner- 10-11 pm: 1⁄2 apple or / 2-3 Dates + 150 ml Milk ( Without Sugar)