Professional Documents
Culture Documents
Canteen Inspection
Canteen Inspection
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF RIZAL
Date:_______________
Use the scale below to evaluate the quality of the food service.
1 – Strongly disagree 2 – Disagree 3 – Neutral 4 – Agree 5 – Strongly Agree
5 4 3 2 1
1. The food was presented in a pleasing manner.
2. The food tasted good and nutritious.
The food attendants and cooks were in proper and
3.
clean uniforms (hairnet, apron, clean hands).
4. Proper serving etiquette was observed.
5. Food serving etiquette was observed.
6. Food preparation area was clean and pest free.
Non-biodegradable materials were not used in food
7.
packaging/service.
8. Waste disposal and segregation was observed
9. No foul smell in the area.
Canteen personnel were courteous and
10.
approachable.
Inspected by:
_____________________
Mrs. Celita T. Miraflor
TLE 10 TEACHER
AM SESSION
_____________________
Mrs. Elvira M. Borleo
TLE 9 TEACHER
PM SESSION
Date:_______________
Use the scale below to evaluate the quality of the food service.
1 – Strongly disagree 2 – Disagree 3 – Neutral 4 – Agree 5 – Strongly Agree
5 4 3 2 1
1. The food was presented in a pleasing manner.
2. The food tasted good and nutritious.
The food attendants and cooks were in proper and
3.
clean uniforms (hairnet, apron, clean hands).
4. Proper serving etiquette was observed.
5. Food serving etiquette was observed.
6. Food preparation area was clean and pest free.
Non-biodegradable materials were not used in food
7.
packaging/service.
8. Waste disposal and segregation was observed
9. No foul smell in the area.
Canteen personnel were courteous and
10.
approachable.
Inspected by:
_______________________
GERALDINE CALIWARA
TLE 8 TEACHER
AM SESSION
____________________
ROSITA TANGUNAN
TLE 7 TEACHER
PM SESSION