NAME: DATE:

Part I
Direction: Read the question carefully, then circle the letter of the correct answer.
1. Which of the following is commonly used to measure liquid ingredient in baking?
A. Tablespoon
B. Cup
C. Gram
2. Which of the following is a commonly used to measure of mass on a kitchen
scale?
A. Kilo
B. Pound
C. Gram
3. If you have 3/4 cup brown sugar, how much more you needed to make it 1 cup?
A. ½
B. 1/3
C. ¼
4. How many cups are in a gallon?
A. 16
B. 18
C. 14
5. How many teaspoons are there in 1 tablespoon?
A. 4
B. 3
C. 2
6. How many ounces are there in 1 cup?
A. 10
B. 8
C. 6
7. Identify the term that used to describes the amount of servings in a recipe.
A. Yield
B. Portion
C. Piece
8. Which measuring equipment do you need to measure 3/4 cup of flour?
A. 1 / 2 cup plus 1/8 cup
B. 1/4 cup plus 1/8 cup
C. 1/2 cup plus 1/4 cup
9. How many measures of 1/8 cups will fill 1 cup?
A. 6
B. 8
C. 10
 10. When scaling a recipe up from two servings to four servings, what will be the new
measure for the original 2 cup of flour, 6 eggs and 1/4 cup of oil?
A. 3 cup of flour, 8 eggs and 1/4 cup of oil
B. 4 cup of flour, 8 eggs and 1/2 cup of oil
C. 4 cup of flour, 12 eggs and 1/2 cup of oil
Part II
Direction: Write at list five ingredients of the chocolate cookies.
1.
2.
3.
4.
5.
Part III
What is the similar and different of Cake Flour and All Purpose Flour?
(5 points)