Professional Documents
Culture Documents
Bibliog
Bibliog
Smart poultry
management: Smart sensors, big data, and the internet of things. Computers and
Electronics in Agriculture, 170, 105291. https:// doi.org/10.1016/j.compag.2020.105291
Atamaleki, A., Sadani, M., Raoofi, A., Miri, A., Bajestani, S. G., Fakhri, Y., ...
Khaneghah, A. M. (2019). The concentration of potentially toxic elements in eggs: A
systematic review-meta-analysis and probabilistic health risk assessment. Trends in
Food Science & Technology, 95, 1–9. https://doi.org/10.1016/j.tifs.2019.11.003
Ayim-Akonor, M., & Akonor, P. T. (2014). Egg consumption: Patterns, preferences and
perceptions among consumers in Accra metropolitan area. International Food Research
Journal, 21, 1457–1463.
Balthazar, C. F., Santillo, A., Figliola, L., Silva, H. L., Esmerino, E. A., Freitas, M.
Q., ... Albenzio, M. (2018). Sensory evaluation of a novel prebiotic sheep milk
strawberry beverage. LWT, 98, 94–98. https:// doi.org/10.1016/j.lwt.2018.08.017
Bejaei, M., Wiseman, K., & Cheng, K. M. (2015). Developing logistic regres- sion
models using purchase attributes and demographics to predict the probability of
purchases of regular and specialty eggs. British Poultry Science, 56, 425–435.
https://doi.org/10.1080/00071668.2015. 1058917
Belaud, J., Prioux, N., Vialle, C., & Sablayrolles, C. (2019). Big data for Agri- food 4.0:
Application to sustainability management for by-products supply chain. Computers in
Industry, 111, 41–50. https://doi.org/10. 1016/j.compind.2019.06.006
Bertechini, A. G. (2017). Economic and cultural aspects of the table egg as an edible
commodity. In Egg innovations and strategies for improvements (pp. 223–232).
London: Academic Press. https://doi.org/10. 1016/B978-0-12-800879-9.00021-4
Bertechini, A. G., & Mazzuco, H. (2013). The table egg: A review. Ciência e
Agrotecnologia, 37(2), 115–122. https://doi.org/10.1590/S1413- 70542013000200001
Conway A. (2015). Global egg consumption to rise worldwide through 2024. Available
at: https://www.wattagnet.com/articles/25047- global-egg-consumption-to-rise-
worldwide-through-2024.
Cunha, L. M., Cabral, D., Moura, A. P., & de Almeida, M. D. V. (2018). Application of
the food choice questionnaire across cultures: Systematic review of cross-cultural and
single country studies. Food Quality and Preference, 64, 21–36.
https://doi.org/10.1016/j.foodqual.2017.10.007
Danner, H., & Menapace, L. (2020). Using online comments to explore consumer
beliefs regarding organic food in German-speaking countries and the United States.
Food Quality and Preference, 83, 103912.
https://doi.org/10.1016/j.foodqual.2017.10.007
De Olde, E. M., van der Linden, A., Bolhaar, L. D. o., & de Boer, I. J. M. (2020).
Sustainability challenges and innovations in the Dutch egg sec- tor. Journal of Cleaner
Production, 258, 120974. https://doi.org/10. 1016/j.jclepro.2020.120974