PRACTICAL LABORATORY

INTERNATIONAL CUISINE
Name/s:

Section:
Dish Name:
PERFORMANCE AND PRODUCT EVALUATION CRITERIA
TASTE/PALATABILITY 35 points
PRESENATTION/EYE 30 points
APPEAL
EXECUTION AND 35 points
DEGREE OF DIFFICULTY
OF COOKING
PREPARATION
TOTAL 100 points
Evaluator:

PRACTICAL LABORATORY
INTERNATIONAL CUISINE
Name/s:

Section:
Dish Name:
PERFORMANCE AND PRODUCT EVALUATION CRITERIA
TASTE/PALATABILITY 35 points
PRESENATTION/EYE 30 points
APPEAL
EXECUTION AND 35 points
DEGREE OF DIFFICULTY
OF COOKING
PREPARATION
TOTAL 100 points
Evaluator: