Situation 1:

Chris is working in a food establishment; he was assigned in the

kitchen to wash the soiled dishes. His work shift is almost over, but he still
had a lot of utensils to wash. Chris wanted to go home early, so he hastened
his work. Little did he know, stains in the utensils were not removed. The
next day, the utensils he washed was used by the costumer.

Based from the incident, identify the following:

Hazard:

Risk:

Likelihood:

Consequence:

Control measure:

Situation 2:

Mrs. Judy Ann Santos authentic Filipino restaurant. Her restaurant

opens every day with a full packed customer occupancy. One time, in a busy
hour of kitchen preparation, she was doing her mise noticed that the knives
were a little dull, so she has sharpened it. However, it was too sharp as she
seemed to be. Though the observation, she continued her tasks because of
time constraints.

Based from the incident, identify the following:

Hazard:

Risk:

Likelihood:

Consequence:

Control measure: