PASSI CITY COLLEGE

City of Passi
SCHOOL OF HOSPITALITY MANAGEMENT

ATCHARA, REDISCOVERING THE PICKLED FRUITS OF PASSI CITY:

BASIS FOR PRODUCT DEVELOPMENT

A RESEARCH PAPER PRESENTED

TO THE FACULTY OF THE BS HOSPITALITY DEPARTMENT OF

PASSI CITY COLLEGE, PASSI CITY, ILOILO

IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR

BS HOSPITALIT, HOSPITALITY RESEARCH

ALARILLA, WILMER JR. P.

BANTIGUE, ERVIN D.

CADION, JOHNY P.

MANILAY, NELSON JR. E.

PANIZAL, ANTONETTE F.

PATRIARCA, KENNA KATE P.

TEDIOS, LARIZA A.

JANUARY 2023

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 PASSI CITY COLLEGE
City of Passi
SCHOOL OF HOSPITALITY MANAGEMENT

TABLE OF CONTENTS

Contents Page

Title Page i

Table of Contents ii

List of Figures iv

Chapter

I INTRODUCTION TO THE STUDY 1

Background of the Study 2

Epistemological and Theoretical

Research Perspective
5

Statement of the Problem 7

Research Hypothesis 7

Assumption of the Study 8

Definition of Terms 8

Significance of the Study 9

II REVIEW OF RELATED LITERATURE 11

III METHODOLOGY 37

Research Design 37

Respondent of the Study 38

Sample Size 39

Research Environment 39

Sampling Technique 39

Data Gathering Instrument 40

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 PASSI CITY COLLEGE
City of Passi
SCHOOL OF HOSPITALITY MANAGEMENT

Data Gathering Procedure 40

Data Analysis 41

REFERENCES 43

RESEARCH INSTRUMENT 61

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 PASSI CITY COLLEGE
City of Passi
SCHOOL OF HOSPITALITY MANAGEMENT

LIST OF FIGURES

Figure Page

1 The Research Paradigm of the Study 6

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