TECHNICAL SPECIFICATIONS BAKERMATIC

BAKERMATIC
1742
862 881

• DIMENSIONS: 1742 X 1470 X 810MM (LXHXW)

• CONNECTION VALUE: 6 KW

• CONSUMPTION: APPROX. 3 KW/H

1120
• ELECTRICAL: 3 X 380/400V + 0 + EARTH, 16 AMP

604
188
• OPTIMAL INSULATION 810
405 405

• NO WATER SUPPLY REQUIRED

• INTEGRATED EXTRACTION SYSTEM

• LOADING CAPACITY: +/- 150 ROLLS

891
• PRODUCTION CAPACITY: +/- 300-500 ROLLS/ HOUR

• AUTOMATIC TEMPERATURE CONTROL (ADJUSTABLE)

• AUTOMATIC BELT SPEED CONTROL (ADJUSTABLE)

• LOADING INDICATION SYSTEM

1. FILLING 2. BAKING 3. SELF SERVICE

Leventi is manufactured by:

Levens Cooking & Baking Systems.

Levens Cooking & Baking Systems B.V.

TURNOVER ON A
CONVEYOR BELT
Broekakkerweg 27, 5126 BD GILZE
Tel.: +31 (0)161 45 91 00, Fax: +31 (0)161 45 91 99,
www.leventi.com E-mail: info@leventi.nl

INNOVATED BY

Bakermatic_folder_ENG.indd 1 07-02-2008 10:14:03

 TURNOVER ON A CONVEYOR BELT 3

BAKERMATIC
WHAT IS THE BAKERMATIC?

• Fully automatic
• Bake off oven
• Conveyor belt system
• Self service purpose
• Plug ‘n play concept

WHAT DOES THE BAKERMATIC DO?

• Generates additional turn over

• Continuously offers freshly baked bread
• Stimulates impulsive buying
• Creates ‘fresh’ image
• Gives interaction
• Allows self service

WHAT ARE THE

HOW DOES THE BAKERMATIC WORK? BAKERMATIC FEATURES?

• Part baked bread products are loaded • Production capacity 300-500 rolls per hour
• Automatic distribution starts • Fully automatic operation and distribution
• Products go on conveyor belt • No water supply required
• Products are heated by infra red in 4 minutes • Adaptable belt speed settings
ADD PROFIT TO YOUR ASSORTMENT • Baked products fall into self service bin • Adaptable temperature settings
• Distribution stops when the bin is full • Drawers for crums
• Distribution starts again when the bin empties • Transparent self service bin
The Leventi Bakermatic is a bake off oven that fully automatic bakes and distributes part baked bread
• Loading indication system
products. The bread products are immediately available for self service after being baked. The customer
can take out the desired quantity of products. When the self service bin is getting empty, the oven itself
will take care of the distribution and baking of a new batch of bread products. A continuous offer of freshly
baked bread! Because of the low costs involved, the simple operation ánd the guaranteed additional WHAT ARE THE
turnover, the Bakermatic gives a high return on investment. BAKERMATIC BENEFITS?

• Easy to install and operate

• Operates everywhere
• No (extra) qualified staff needed
• Low energy cost
• Easy and cheap to maintain
• HIGH & QUICK RETURN ON INVESTMENT

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