Format PACK 26

Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01

Date 04.09.2017

Page 1 of 2
PRODUCT SPECIFICATION Page

Produce Marjoram

Description It shall have fresh, small, tender and soft leaves with soft stem branching in pairs from
central stem. Shall be free from foreign matter and off odor.
Color Mid to dark green leaves with light green color stems.

Storage 3-7°C
temperature

Packing As per customer requirement

Food safety Produce is grown under GLOBAL GAP and packed under a BRC based food safety
requirement system.

Grading:

There shall be three grades for Majoram like Grade-A, Grade-B and Rejection.

Quality Parameters:

Major defects:

Defects Grade – A Grade –B Rejection

Presence of any pests/insects NA NA -

Visible microbial growth NA NA -

Insect/pest fragments, eggs NA NA -

Visible superficial signs of NA NA -

insect/pest damage

Rots NA NA -

Prepared By: Agreed By: Production In-charge Approved by:

Pack house In-charge
 Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01

Date 04.09.2017

Page 2 of 2
PRODUCT SPECIFICATION Page

Minor defects:

Defects Grade-A Grade-B Rejection

dry leaves Not Allowed Allowed up to 3% >3%

Discoloration Not Allowed Allowed up to 2% >2%

Damaged leaves Not Allowed Allowed up to 3% >3%

Torn leaves Not Allowed Allowed up to 2% >2%

Black spots on leaves Not Allowed Allowed up to 2% >2%

Flowering Not Allowed Not allowed -

Size variation Not Allowed Allowed up to 10% >5%

Tolerance: Q A Manager is authorized to give relaxation on specifications on special cases.

Prepared By: Agreed By: Production In-charge Approved by:

Pack house In-charge