Professional Documents
Culture Documents
Beet Root
Beet Root
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 1 of 3
PRODUCT SPECIFICATION Page
Produce Beetroot
Description Beetroot shall be clean, fresh and tender. Shall have color and shape characteristic of
variety. Shall have thin tight skin with hardy surface inside.
Weight 190-250gm
Storage 8-12°C
temperature
Grading:
There shall be three grades for Haricot Beetroot like Grade-A, Grade-B and Rejection.
Quality Parameters:
Major defects:
Prepared By: Agreed By: Production In-charge Approved by: General Manager
Pack house In-charge
Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 2 of 3
PRODUCT SPECIFICATION Page
Minor defects:
Prepared By: Agreed By: Production In-charge Approved by: General Manager
Pack house In-charge
Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 3 of 3
PRODUCT SPECIFICATION Page
Prepared By: Agreed By: Production In-charge Approved by: General Manager
Pack house In-charge
Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 4 of 3
PRODUCT SPECIFICATION Page
Prepared By: Agreed By: Production In-charge Approved by: General Manager
Pack house In-charge
Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 5 of 3
PRODUCT SPECIFICATION Page
Prepared By: Agreed By: Production In-charge Approved by: General Manager
Pack house In-charge