Format PACK 26

Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01

Date 04.09.2017

Page 1 of 3
PRODUCT SPECIFICATION Page

Produce Chinese Cabbage

Description Chinese Cabbage shall be clean, firm, compact. It shall be tightly packed with leaves
with distinct veins, which is very broad at the base. It shall be free from any cuts/cracks,
dirty outer leaves, wilty leaves and stem damages. It shall be free from any foreign odor
and taste.
Weight 600g-1200g
Color Light green leaves with white veins and bright white central rib.

Storage 3-7°C
temperature

Packing As per customer requirement

Food safety Produce is grown under GLOBAL GAP and packed under a BRC based food safety
requirement system.

Grading:

There shall be three grades for Chinese cabbage like Grade-A, Grade-B and Rejection.

Quality Parameters:

Major defects:

Defects Grade - A Grade -B Rejection

Presence of any pests/insects NA NA -

Visible microbial growth NA NA -

Insect/pest fragments, eggs NA NA -

Visible superficial signs of NA NA -

Prepared By: Agreed By: Production In-charge Approved by:
Pack house In-charge
 Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01

Date 04.09.2017

Page 2 of 3
PRODUCT SPECIFICATION Page

insect/pest damage

Rots NA NA -

Minor defects:

Defects Grade-A Grade-B Rejection

Outer dry leaves Not Allowed Allowed up to 3% >2%

Discoloration Not Allowed Allowed up to 2% >2%

Yellowing Not Allowed Allowed up to 2% >3%

Damaged leaves Not Allowed Allowed up to 5% >5%

Stem end rot Not Allowed Not Allowed -

Size variation Not Allowed Allowed up to 5% >5%

Tolerance: Q A Manager is authorized to give relaxation on specifications on special cases.

Prepared By: Agreed By: Production In-charge Approved by:

Pack house In-charge
 Format PACK 26
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01

Date 04.09.2017

Page 3 of 3
PRODUCT SPECIFICATION Page

ROTTEN

Prepared By: Agreed By: Production In-charge Approved by:

Pack house In-charge