SEMIRARA NATIONAL HIGH SCHOOL

Semirara, Caluya, Antique

Grade 8- Answer Sheet
Cookery- Module 3
NAME: ______________________________________________ Score:_____________

Store and Stack kitchen tools and equipment

Activity 2: “know Me”

Direction: list down at least 3 places in the kitchen to store and stack utensils and equipment.

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Activity 3 “ Analyze Me”

a. Why we need to clean and sanitize tools, equipment and paraphernalia before storing/
stacking?
______________________________________________________________________________
______________________________________________________________________________

b. How will you use the cleaning and sanitizing tools, equipment and paraphernalia safety?
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______________________________________________________________________________
c. Describe the pictures showing proper storage and stacking of tools, and equipment.
______________________________________________________________________________
______________________________________________________________________________

ASSESSMENT (POST- TEST)

Multiple Choice:
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