Name: _____________________________________________________  

  Date: _______

The flow of food from storage

J W Z D B N Z L L Y R J F P S T H I E Y Q Q E N
A L M Z F W I F R L O E D K U C S U X N G N R F
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M B G P U I M C K H A O I Z A K M D O H I D Z J
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H L E A C N N B Z T C Q A S O P V T N Q L L D C
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E L R H Q Z L P S O K F R K D O B O Z O Z A U M
R U L L V C Q B N I U O O X T V L A T V D O M O
U L X J P A X T N P Q W G M N V L U C C L P K F
T H G U P U A G T I D A S R R F F L J L P D D O
A B I G N I T N E V E R P E D F U D D E I I O M
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E H L E R B Q Q J E U U U M L O X G Q N H J T D
P Q R W D S Q T T V G B K C C A A Y A I A F O B
M S X X S U P P P L I E S L J A H C Q N P Q J W
E C E Y B K B A A W S J L T U A T T S G B Q L Z
T G C H A F S W T X K M R C Y A V I A J W Z W O
X B X Z N O I T A N I M A T N O C S S O R C G B
T Q P G M A K N F D T Y C G S Q O V E O K T Z C
G F O V E K Y W Q L H K M T C L V V E I Z V Q Y

Storing FIFO method Cross Contamination

Preventing Rotation temperature
date marking containers Cleaning
suppplies Labeling