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  • Bumbu Masakan Makanan Pokok

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    nada nabilah
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    This document contains the results of a survey about seasoning for different types of foods. For staple foods, 79.4% of respondents found the seasoning to be tasty. For meat dishes, 52.9% found the seasoning tasty and 41.2% found it somewhat tasty. For vegetable dishes, 52.9% found the seasoning tasty and 47.1% found it somewhat tasty. For plant-based dishes, 73.5% found the seasoning tasty.

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    bumbu masakan makanan pokok

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    This document contains the results of a survey about seasoning for different types of foods. For staple foods, 79.4% of respondents found the seasoning to be tasty. For meat dishes, 52.9% found the seasoning tasty and 41.2% found it somewhat tasty. For vegetable dishes, 52.9% found the seasoning tasty and 47.1% found it somewhat tasty. For plant-based dishes, 73.5% found the seasoning tasty.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Bumbu Masakan Makanan Pokok

    Uploaded by

    nada nabilah
    This document contains the results of a survey about seasoning for different types of foods. For staple foods, 79.4% of respondents found the seasoning to be tasty. For meat dishes, 52.9% found the seasoning tasty and 41.2% found it somewhat tasty. For vegetable dishes, 52.9% found the seasoning tasty and 47.1% found it somewhat tasty. For plant-based dishes, 73.5% found the seasoning tasty.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    bumbu masakan makanan pokok

    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang sedap 7 20.6 20.6 20.6
    sedap 27 79.4 79.4 100.0
    Total 34 100.0 100.0

    bumbu masakan lauk hewani


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid tidak sedap 2 5.9 5.9 5.9
    kurang sedap 14 41.2 41.2 47.1
    sedap 18 52.9 52.9 100.0
    Total 34 100.0 100.0

    bumbu masakan lauk nabati


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid tidak sedap 1 2.9 2.9 2.9
    kurang sedap 8 23.5 23.5 26.5
    sedap 25 73.5 73.5 100.0
    Total 34 100.0 100.0

    bumbu masakan sayuran


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang sedap 16 47.1 47.1 47.1
    sedap 18 52.9 52.9 100.0
    Total 34 100.0 100.0

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