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  • Tingkat Kematangan Makanan Pokok

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    nada nabilah
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    This document summarizes survey results on the level of maturity of four types of food: staple foods, meat dishes, vegetable dishes, and vegetables. For each food type, respondents selected whether the food was undercooked, properly cooked, or overcooked. The majority of staple foods, meat dishes, and vegetable dishes were reported as properly cooked. Most vegetables were also properly cooked, but a larger portion were reported as overcooked compared to the other food types.

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    tingkat kematangan makanan pokok

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    This document summarizes survey results on the level of maturity of four types of food: staple foods, meat dishes, vegetable dishes, and vegetables. For each food type, respondents selected whether the food was undercooked, properly cooked, or overcooked. The majority of staple foods, meat dishes, and vegetable dishes were reported as properly cooked. Most vegetables were also properly cooked, but a larger portion were reported as overcooked compared to the other food types.

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    © All Rights Reserved
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    11 views1 page

    Tingkat Kematangan Makanan Pokok

    Uploaded by

    nada nabilah
    This document summarizes survey results on the level of maturity of four types of food: staple foods, meat dishes, vegetable dishes, and vegetables. For each food type, respondents selected whether the food was undercooked, properly cooked, or overcooked. The majority of staple foods, meat dishes, and vegetable dishes were reported as properly cooked. Most vegetables were also properly cooked, but a larger portion were reported as overcooked compared to the other food types.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    tingkat kematangan makanan pokok

    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang matang 1 2.9 2.9 2.9
    matang 29 85.3 85.3 88.2
    terlalu matang 4 11.8 11.8 100.0
    Total 34 100.0 100.0

    tingkat kematangan lauk hewani


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang matang 4 11.8 11.8 11.8
    matang 27 79.4 79.4 91.2
    terlalu matang 3 8.8 8.8 100.0
    Total 34 100.0 100.0

    tingkat kematangan lauk nabati


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid matang 29 85.3 85.3 85.3
    terlalu matang 5 14.7 14.7 100.0
    Total 34 100.0 100.0

    tingkat kematangan sayuran


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang matang 4 11.8 11.8 11.8
    matang 24 70.6 70.6 82.4
    terlalu matang 6 17.6 17.6 100.0
    Total 34 100.0 100.0

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